Chef & Cook jobs in Phoenix, AZCreate job alerts

- $24.05 / hr - Full Time - 2 Weeks Paid Vacation - Referral Bonuses - Employer Pays 95% of Benefits - Career development and opportunities for advancement We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport. Here are a few things you can expec...

- $24.05 / hr - Full Time - 2 Weeks Paid Vacation - Referral Bonuses - Employer Pays 95% of Benefits - Career development and opportunities for advancement We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport. Here are a few things you can expec...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.

Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Inform Chef of excess food items for use in daily specials. Ensure proper portion arrangement and food garnish.

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills. Assists Food Service Director in all phases of kitchen management. Helps supervise and as...

Prepares food and serves customers at the grill station in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure highquality food service is provided. Stores foods in designated areas following standard wrapping dating and food safety and ro...

We do not discriminate against employees or applicants on the basis of race color national origin gender sex sexual orientation pregnancy gender identity or expression disability religion age genetic information veteran status or any other characteristic protected by federal state or local law. I...

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep ensuring leftovers are stored correctly and inventories maintained. Culinary Experience,Food Handling,Restaurant Experience,Food Preparati

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep ensuring leftovers are stored correctly and inventories maintained. Culinary Experience,Food Handling,Restaurant Experience,Food Preparati

A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate about decorating and have the...

PURPOSE: Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: - Champions Company and Division customer service programs to meet or ex...

Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career...

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Education: High school diploma or G.

Custodian / Porter / Cleaner] As an Utility Worker at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish machines with correct cleaning solutions and chem...

Bourbon & Bones Chophouse - Peoria, is seeking a reliable and efficient Sauté cook to join the team.The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes.You will work closely with the culinary team to maintain the highes...

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Additional Information J&G Steakhouse Kitchen Job Number 25064199 Job Category Food and Beverage & Culinary Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251 VIEW ON MAP Schedule Full Time Located Remotely? N Positio...

If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. PREFERRED QUALIFICATION Education: Technical, Trade, or ...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.

As a cook, you'll set up your station and participate in prep.

Cook opportunities are available practically fountain anytime: breakfast, lunch, late nights, weekends - whatever.

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appro...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.