Chef & Cook jobs in Phoenix, AZ - Page 11Create job alerts

Prepare and cook food items according to the club's menu specifications and established recipes. * Supervise and mentor other line cooks, ensuring proper training on techniques, safety, and ...

Welcome and identify customer needs * Explain products and services to customers * Monitor inventory to ensure product is in stock * Enter and process customer orders * Make Sandwich as per ...

Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a ...

Here is your chance to enjoy and work your passion as a LINE COOK and be home by 9:00 PM NO LATE NIGHTS! Cook - Full time Day & Evening Pay: $19.00/hr. Sign-on Bonus: $3,000 (6-Month payout) Schedule

F.O. (First In, First Out) at all times. RESPONSIBILITIES -Prepping sauces -Preparing proteins ... Work alongside fun people in a friendly, fast-paced environment where everyone works as a team. WHO ...

Description: Now Interviewing Cooks! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation ...

... health programs, 401(k) company match, and much more.+ You want balance. We offer flexible ... Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health ...

... product and menu knowledge Monitors waste and other food cost controls Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues Assists service ...

Understands and complies with County/State/Federal health codes to ensure health and safety of the ... Comprehensive medical coverage (including dependents/family) - majority company-paid * Short Term ...

... side with staff; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback.* Responsible for ensuring that budgeted food percentages are ...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and ... Develop and maintain positive working relationships with others; support team to reach common goals ...

Check and ensure the correctness of the temperature of appliances and food.* Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods

Employees who drive on state business are subject to driver's license record checks, must maintain acceptable driving records, and must complete all driver training. An employee who operates a ...

Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:The Line Cook is responsible for providing ...

Prepare daily food production sheets. Cut meat, poultry, seafood according to daily business.QualificationsEducation & Experience: At least 4 years of rela

Know the correct action to take in the event of an emergency and demonstrate this knowledge by acting appropriately in the event of an emergency.This is a full-time position, and you must have ...

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

Ensure that all food products are prepared to always maintain our quality standards consistently resulting in positive feedback. Maintain expected timeliness of orders from the kitchen to the dining ...

Medical, dental, vision, and wellness programs (eligibility based on hours worked).* Flexible ... BJ's Restaurants is an equal opportunity and E-Verify employer.USD $14.35 - USD $20.00 /Hr.

... food products are properly dated and organized for quality assurance -Keeps cooking stations stocked, especially before and during prime operation hours -Hires and trains new kitchen employees to ...

ResponsibilitiesAs a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook ...

Inspect food products and supplies as needed. Determine food and supply needs based on menu and dietary needs. Communicate changes or shortages quickly and effectively. Comply with outlined safety ...

POSITION OVERVIEWTo prepare and serve food according to a planned menu using tested, uniform recipes, and determine if the finished product is of best quality both in flavor and appearance before it ...

We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of ...