Chef & Cook jobs in Phoenix, AZ - Page 5Create job alerts

We are seeking a skilled and creative Chef to join our team. Proven experience as a Chef in various culinary environments.

Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Regional Corporate Chef Qualifications:.

Assisting thechefs with the scheduling on a weekly basis. Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily.

We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians. As an Executive Chef with our Business Excellence Team, you will be responsible for developing and executing a culinary vision that aligns with HHS' missions and valu...

As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. This Executive Chef position is at. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.

As a Production Cook, you will be responsible for:.Using the correct tools to prepare, build and present perfect food.Serving food that meets our quality standards.Maintaining a clean, neat and well-stocked area so you are ready to serve guests.Delivering quality products within company standards...

Full-time and part-time positions. Full-time positions also offer. We are hiring immediately for full time.

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred.

Executive Chef| Phoenix Mercury Training Facility & Phoenix Suns HQ. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food saf

Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skil...

Minimum of 1 year of sushi chef experience required.

Appropriate chef uniform will consist of chef coat, black pants, and close toed non-slip shoes. The Chef must be able to work independently and manage time, tasks, and resources as instructed by the Dietary Services Coordinator. We are seeking a full Chef to join our Inpatient facility in West Ph...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Kneaders Bakery & Cafe is currently hiring a Head Pastry Chef. Manage a team of 2-4 pastry chefs in the daily production of 40+ pastries.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping

We are seeking a passionate Culinary professional with an exceptional attitude for the Executive Sous Chef at the Hilton Garden Inn Phoenix North. The Executive Sous Chef will oversee kitchen operations at the Hilton Garden Inn Phoenix North.

Red Robin - 7000 E Mayo Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn an...

Maintain cleanliness throughout kitchen.

We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service.

Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards. We are seeking a ...

You will prepare products that will delight our customers with their taste and timely delivery.An excellent  Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results.You must be quick / efficient in moving around the kitchen and apt in multi-tasking.Experie...

Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards. The Pastry Chef w...