Chef & Cook jobs in Phoenix, AZ - Page 6Create job alerts

You will prepare products that will delight our customers with their taste and timely delivery.An excellent  Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results.You must be quick / efficient in moving around the kitchen and apt in multi-tasking.Experie...

Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards. The Pastry Chef w...

... Event Orders. · Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. · Prepare all foods following hotel standard recipes. Preparation of specials ...

S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global ...

Develop and maintain positive working relationships with others; support team to reach common goals ... Treating guests exceptionally starts with the way we take care of our associates. That's The JW ...

Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. * A warm welcome - For more than 50 years, we have committed to ...

Using the best ingredients, baking our own bread and dough and working with local partners. As a ... making, scheduling, and planning Create memorable dining experiences by exceeding guest ...

NEW RESTAURANT OPENING IN DEER VALLEYGENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cookto prepare best in class food to every Twin Peaks guest. Each HOH team memberis ...

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

... food preparation.- Prepare food items by complying with portion size, quality standards ... and delivery of product.- Maintain proper sanitation for all dining and cooking utensils and ...

The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic ...

Apply TodayHiring - Line CookUp to $20 / hour Seeking candidates with sauté/pantry experienceWhy ... It combines the best of both worlds, pizza and all kinds of chicken, but throws in an unexpected ...

Ensure that food comes out simultaneously, in high quality and in a timely fashion Qualifications * Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required

Understands and complies with County/State/Federal health codes to ensure health and safety of the ... Comprehensive medical coverage (including dependents/family) - majority company-paid * Short Term ...

This fine dining concept is hiring experienced hospitality professionals with a strong work ethic ... Applications are accepted on an ongoing basis; there is no application deadline.About the VenueThe ...

They work with the freshest ingredients and cutting-edge technology to prepare made from scratch favorites and exciting new menu features. Enjoy the following by joining our team: • Flexible ...

Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...

Monitor inventory levels and ensure that there is no waste and inventories are being rotated ... Must alert managers to any issues in a timely manner * Fill out daily temperature logs and ensure ...

What You Will AccomplishCooking all menu items for Lunch,Dinner, and Banquet meal functions.Supports an environment of high efficiency, qualityand customer service.Maintains detailed knowledge of all ...

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

With an executive team consisting of some of the industry's most experienced hotel management ... hours sometimes required.* Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 ...

... gender identity or expression, veteran status, or any other legally protected status.

... brand standards). Comply at all times with Aimbridge Hospitality standards and regulations to ... Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time ...

All shifts are available. More details upon interview.* Requirement: 2 years of sous chef ... Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays ...