Chef & Cook jobs in Phoenix, AZ - Page 9Create job alerts

... side with staff; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback.* Responsible for ensuring that budgeted food percentages are ...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and ... Develop and maintain positive working relationships with others; support team to reach common goals ...

Check and ensure the correctness of the temperature of appliances and food.* Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods

Employees who drive on state business are subject to driver's license record checks, must maintain acceptable driving records, and must complete all driver training. An employee who operates a ...

Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:The Line Cook is responsible for providing ...

Prepare daily food production sheets. Cut meat, poultry, seafood according to daily business.QualificationsEducation & Experience: At least 4 years of rela

Know the correct action to take in the event of an emergency and demonstrate this knowledge by acting appropriately in the event of an emergency.This is a full-time position, and you must have ...

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

Ensure that all food products are prepared to always maintain our quality standards consistently resulting in positive feedback. Maintain expected timeliness of orders from the kitchen to the dining ...

Medical, dental, vision, and wellness programs (eligibility based on hours worked).* Flexible ... BJ's Restaurants is an equal opportunity and E-Verify employer.USD $14.35 - USD $20.00 /Hr.

... food products are properly dated and organized for quality assurance -Keeps cooking stations stocked, especially before and during prime operation hours -Hires and trains new kitchen employees to ...

ResponsibilitiesAs a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook ...

Inspect food products and supplies as needed. Determine food and supply needs based on menu and dietary needs. Communicate changes or shortages quickly and effectively. Comply with outlined safety ...

POSITION OVERVIEWTo prepare and serve food according to a planned menu using tested, uniform recipes, and determine if the finished product is of best quality both in flavor and appearance before it ...

We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of ...

... the security of food and equipment inventory+ Assist Kitchen Manager with the annual Thanksgiving Home Delivered Meal Program+ Second Cook will assume duties of Kitchen Manager in his/her absence ...

Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities. Our commitment to you ...

... menu cycle and productions sheets. The Cook will also assist with preparing the salad bar ... Training in food service sanitation and possession of food service sanitation certification as ...

Remain aware of any and all potential security problems and report them to your Supervisor and/or GM. * Report any suspicious or unusual situations encountered while performing duties to supervisor ...

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this ...

Must have 5+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and ...

Additional InformationFull Time, Day Shift Job Number 24185036 Job CategoryFood and Beverage & Culinary LocationSheraton Phoenix Downtown, 340 North 3rd Street, Phoenix, Arizona, United States ...

Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...