Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: -Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. ...
Cook tasks in the restaurant may include:** Preparing and cooking food orders to meet product quality standards* Food preparation and portioning* Cooking on the grill* Operating the fry station* Dressing items to order* Packaging all menu items and checking for product quality and consistency* Cl...
Description:POSITION SUMMARYProvides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chefSUCCESS FACTORSSuccess factors are the combination of skills, attributes and behaviors that, when ap...
Join Our Community of Food People!QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF'STORE TODAY!We work as one to help our customers. Utilize all tools and skills learned in the CHEF'STORE Way training and model the behavior in the store. ...
The Salvation Army is a branch of the Christian Church, and the ultimate goal of all programs is the spiritual regeneration of all people.Responsible for planning, preparing, and serving meals as needed for Corps and Shelter programming.Plan nutritious meals using food that is donated, commoditie...
Chef's Place or Partner Venue, Seattle, WA, United States. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienc...
Are you looking for an exciting opportunity at a growing company! The Hamilton restaurant located a few steps from the White House is hiring a Sous Chef. WHAT WE LOOK FOR IN A SOUS CHEF**. Sous Chef preferably in a high-volume restaurant. WHAT YOU WILL BE DOING AS A SOUS CHEF**. ...
Job Title Sous Chef- at CUT by Wolfgang Puck- $1000 Sign On Bonus Education Culinary School Graduate Location Rosewood Washington, D. ...
Making pizzas, taking phone orders and counter orders, serving, cleaning in a fun environment.
Employers want to know
Do you have experience as a Chef & Cook?
Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control ...
Previous prep or line cook experience (6 months). * Valid Washington Health Certification/Food worker card. Team members will enjoy: * Paid time off * Paid Sick Leave * Medical, Dental and Vision
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Executive Chef) in our premier retirement community. Our Culinary Director (Executive Chef) is responsible for the overall dining services operations and dining experience of our residents. A minimum of 3 years of progressive management experience as an Executive Chef. ...
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef. ...
Little Donkey will be a new full service Mexican restaurant located in the heart of the West Seattle.Little Donkey is looking for a leader with talent to work creating a unique and approachable menu influenced by west coast, SoCal and coastal style Mexican food.Looking for an individual with stro...
We are a group of energetic professionals who put the value of a good team above all else; working to make every position engaging and fulfilling.This is a small culinary team dedicated to providing a high caliber dining experience utilizing Pacific Northwest ingredients in an a refined setting.A...
Busy Coffee Bars in need of Kitchen Manager/ Chef for multi kitchen enterprise. Multi-faceted, high energy, dynamic, creative, and fun Executive Chef position available at Seattle s most unique coffee company. ...
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. ...
Executive Sous Chef - Paradise Inn - $1302 p/wk Salary. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff to...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retireme...
In your role as a Chefs Assistant, you will support theChef in running a kitchen, designing menus and working closely with our partners. May be required to cover meal(s) as needed (in absence of chef or during chef regularly scheduled time off). As a College Fresh Chefs Assistant, you will receiv...