Chef & Cook jobs in Indianapolis, INCreate job alerts

- $18.00 / Hour - Hiring Immediately - Set / Flexible Schedules - Opportunity for Advancement - Full Benefits - Employee Meal We are currently hiring for Line cooks to work at Sun King and Bubs Burgers located inside the Indianapolis International Airport. At SSP America, our Line Co...

Job Description Position Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff. ...

Job Description Sous Chef Reports to: Executive Chef Supervises: Line Prep Cook; Salad Preparation; Sanitation Education and/or Experience: - A degree from post-secondary culinary arts program. - Three years in a food preparation position encompassing all phases of food preparation and ...

Job Description Chef – Senior Living Apartments We are seeking an experienced, creative, and passionate Chef to join our team at Sycamore Reserve senior living community. The Chef will be responsible for creating delicious and nutritious meals for our residents, taking into account dietary restr...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service res...

Job DescriptionBenefits: - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance - Wellness resources - Flexible schedule No nights and weekends! We...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service res...

Job DescriptionTo Apply for this Job Click Here Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally, the...

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and in...

Job DescriptionDescription: Executive Sous Chef Profile Meridian Hills Country Club Indianapolis, IN Established in 1923, Meridian Hills Country Club has provided a picturesque setting for making unforgettable family memories for generations. With its unique location in the city of India...

Job Description Salary: Other Forms of Compensation: Schedule: Full time; must be able to work various shifts, primarily 2nd shift with rotating weekends. More details are available upon interviewing. TouchPoint, Support Services, provides customer focused support services. As specialists, ...

Job Description NO NIGHT SHIFTS...HOME BY 4:00PM! Another Broken Egg is not your typical brunch establishment. Founded in 1996, we pride ourselves not only on creative dishes made from fresh ingredients, but an outstanding experience for each guest, every time. We offer competitive pay packages...

Job Description Pay Grade: 13 Salary: Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is...

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise t...

Job Description Salary: $60,000 - $65000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special...

The Executive Chef for Indianapolis Motor Speedway is a leadership position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and cl...

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. ...

While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity. Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Leg...

Catering Executive Chef with Chartwells at INDIANA UNIVERSITY!.

Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. While this is int...

Operates Point of Sale system assists the Chef prepares coffee and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system.

Morrison Living is hiring immediately for a full time and part time.BHI Hoosier Village - 9875 Cherryleaf Drive Indianapolis IN : online applications accepted only.Full time and part-time schedule; open availability preferred.Hours and days may vary; more details upon interview.Three years of hig...

We are hiring immediatelyfor a full time.Fed Ex Indy - 6648 South Perimeter Road Indianapolis IN 46241.Note: online applications accepted.Monday through Thursday 7:00 am to 3:00 pm; Saturday 8:00 am to 3:00 pm; more details upon interview.Previous experience is required.Internal Employee Referral...

Job Description - We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. - Address: Touchpoint - 8071 Township Line Road, Indianapolis, IN 46260. Note: online applications accepted only. - Schedule: Full time schedules. Days may vary; 6:30 am to 2:00 pm and/or 11:00...

You demonstrated behaviors to support company safety procedures with focus on zero injuries.You support quality work processes.You follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs).You maintain mastery on all skills that the associate has been certified on...

You demonstrated behaviors to support company safety procedures with focus on zero injuries.You support quality work processes.You follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs).You maintain mastery on all skills that the associate has been certified on...

You will also determine food and supplies needed to keep the kitchen running and stocked during service.

Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practic

As the Operations Manager at our Indianapolis Bakery Plant, you will be accountable for the daily operations of plant production departments, including production planning, implementing standard work and maintaining improvement through sustaining behaviors and implementing autonomous maintenance....

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

You will demonstrate behaviors that support company safety procedures, with a focus on achieving zero injuries.You will exhibit behaviors that support quality work processes, including documenting and tracking production variables, downtime, and product samples.You will ensure the blending of raw...

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and p...

This is an entry-level position with no experience necessary. Various lengths of contracts available from 2 years to 6 years normally. These include, but are not limited to:.

Supervises and coordinates warehouse activities for incoming/outgoing shipments and a smooth flow of raw materials to the production lines. Previous experience in a food-processing, manufacturing, or warehouse environment is a plus.

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:.Cooking, creating, and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If you're not busy now, you may be in 5 minutes!).Continuously commun...

You demonstrated behaviors to support company safety procedures with focus on zero injuries.You support quality work processes.You follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs).You maintain mastery on all skills that the associate has been certified on...

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.

Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.

Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef. Submits ideas for future goals, op...

Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier. Prior sandwich artist, cashier and CSR experience preferred but not required. Full-time & Part-time sandwich artist/cashier/CSR positions.

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

The Sous Chef makes sure that the needs of all projects for both the customer and employees are being met during each shift. Oversee menus for seasonal projects created or approved by Executive Chef. Reports To: Executive Sous Chef.

Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment. Job Title: Executive Chef - Upscale Full-Service Hotel.