Chef & Cook jobs in Hallandale Beach, FLCreate job alerts

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef ...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

: Chef Thomas Keller's team is seeking enthusiastic and capable individuals passionate about food, beverage, and hospitality to join us as a Host . As the first point of contact for our guests, you ...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. . We are seeking Sushi Chefs who have refined the art of Nigiri ...

... chefs Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted ...

Performs washing, cutting, chopping, measuring of ingredients, and other tasks as requested by the Executive Chef. Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND ...

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Chef Keller’s collection of restaurants. Employee discounts at Chef Thomas Keller's c

Chef Keller’s collection of restaurants. Employee discounts at Chef Thomas Keller's casual properties    . The properties and people Chef Keller inspires are known for setting new standards in cuisine,.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair.The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breez...

Tommy Bahama - Las Olas Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, preparation ...

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location&

Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and mentor kitchen staff;...

A sophisticated, modern update to the classic steakhouse, this South Florida dining destination offers effortless elegance.Nestled along the waterfront, this boutique steakhouse takes full advantage of its breathtaking natural surroundings, with sweeping beach views by day and luminous starlit ni...

Proven experience as an Executive Chef, Head Chef, or similar role in a high-volume, multi-functional kitchen, preferably in a convention center, hotel, or large event venue. Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. POSITION: ...

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Cinemark Theatres - Cinemark Paradise 24 and XD [Restaurant Server / Wait Staff / Team Member] As a Beer and Wine Server at Cinemark Theatres, you'll: Greet Guests with a smile in a timely and professional manner; Possess full knowledge of bar and menu items in a fast-paced environment to enhance...

The All-Day Dining Restaurant Sous Chef. The All-Day Dining Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Chef de Cuisine-All Day Dining you will manage and provide leadership and management for the Culinary Division by establishing plans of character, in...

Olive Garden - 17985 Biscayne Blvd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Job Summary: Responsible for preparation, presentation, and service of all menu items.Also responsible for interviewing, training, and developing Back of House staff.Ultimately responsible for managing the kitchen.Major areas of responsibility:.Monitor activities of individuals to ensure safety a...

Olive Garden - 5550 N Federal Hwy [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Provide support to Sales Team by researching and contacting current and prospective clients, entering relevant information into the CRM, communicating relevant information regarding a current or prospective client to the Sales Team.Act as primary day-to-day contact with PMAA’s current and potenti...

Olive Garden - 11425 Pines Blvd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Premium service requires elevated standards.You value sophistication, and you’re savvy enough to appreciate innovation.He/She has a strong background in fine dining or high-end hospitality, with a deep understanding of luxury service standards, premium spirits, and exceptional guest relations.The...

Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation standards are met; Communica...

Fine Dining Assistant General Manager.The Restaurant Manager leads multiple departments, and assists the General Manager in the overall leadership of the restaurant.Successful candidates must have a minimum of ten years’ experience in a leadership-type role within the high-end restaurant industry...

Four Seasons - 525 N Fort Lauderdale Beach Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right tem...

As a leading, commercial roofing company in the Tri-County area (Broward, Miami Dade, and Palm Beach counties), we are seeking a motivated and relationship-focused Sales Account Executive to join our growing team.Reporting directly to the VP of Business Development, Sales, and Marketing, this rol...

Church's Chicken - 17495 NW 27th Avenue [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan suffici...

General Manager Job Description.Job Summary: Responsible for planning, directing, and coordinating all operations and personnel management.Ultimately responsible for the restaurant's financial performance and compliance with Duffy's brand, employment handbook and health and safety standards.Major...

AMC Theatres - 3401 NE 26th Avenue [Kitchen Staff / Line Cook] As a Cook at AMC Theatres, you'll: Communicate with other cooks to assemble food orders within established average ticket time and to prepare several different orders; Adhere to recipes to ensure consistent food quality and presentati...

UNIVERSITY DRIVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipment and works...

Commercial and residential window cleaning.What this role does specifically:.Overall management of the business under direction of the owner.Duties will include but are not limited to:.Leading the crews with a morning meeting.Responding to emails and voicemails from customers.Creating opportuniti...

SONIC Drive-In - 11900 Hialeah Gardens Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; ...

Health, Wellness and Fitness Professionals.Commission and bonus opportunities.Paid In-house stretching certification and training provided.Continuing education opportunities.Employment Type: General Manager.Are you looking for an opportunity to make a difference in the lives of others through hea...

Red Lobster - 13300 Biscayne Blvd.Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping...

The General Manager’s primary responsibility and accountability includes providing an exceptional and successful customer experience while leading and maintaining the day-to-day operation of the Store in compliance with established policies and procedures.The General Manager plans and implements ...

Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and account...

Four Seasons - 525 N Fort Lauderdale Beach Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right tem...

Reporting directly to the CEO, this person will be responsible for providing overall business leadership, developing marketing & sales strategies, team development, budget development, etc.Leadership of all North American operations.Sales and market penetration throughout North America.Developme

Red Lobster - 2900 Oakwood Blvd.Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, ...

General Managers are responsible for overseeing the daily operations of a single Domino’s store.General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged e...