Trabajos Chef & Cook en GA - Page 6

POSITION: CookTITLE OF IMMEDIATE SUPERVISOR: Director of Culinary Services/Executive ChefDEPARTMENT: DiningSTATUS: Non-Exempt/HourlySUMMARYThe Cook is responsible for participating in the planning, preparation, cooking and plating of meals.Other responsibilities include cleaning, providing tra.

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include:. Following established food safety guidelines, recipes, standards, and p...

The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of t...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

Experience in production cooking and/or preparing therapeutic diets is preferred.

Signia by Hilton, Atlanta - Where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. What are the benefits of working for Hilton?*. Hilton offers its eligible team members a comprehensive benefits package including:.

Educational Support: Rama Scholarship Program: Potential financial assistance for the college education of children of qualified associates. All applicants are subject to background and substance abuse screening prior to any offer of employment. Knowledge of various cooking methods, ingredients, ...

Superica is seeking a Cook hungry for responsibility with a team mentality!. The Superica Cook is responsible for using precise culinary techniques and exact measurements to produce high quality food and ensure exceptional guest experiences every time.

One to two years of experience as a line cook, restaurant cook, or prep cook. Line Cook Job Responsibilities:. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here.Submit your application via Workday using the Career App (Find Jobs).Children's is one of the nation's leading children's hospitals.No matter the role, every member of our team is an essenti...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Lead Line Cook Job Description. As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and maintenance of food quality.

The Sous Chef is under the supervision of the Chef Manager. The Sous Chef is responsible for preparing meals for the clients at Dunwoody Behavioral Health Center. The Sous Chef will ensure that quality dishes are served on schedule, and is responsible for assisting in creating the menu and orderi...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

Inspire and develop the chef teams in all areas to ensure ongoing development.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Buckhead is seeking a meticulous Sous Chef to join our team!. The Sous Chef manages the ...

Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League...

We are currently seeking an experienced Executive Chef for Georgia Tech, located in Atlanta, GA to oversee the Premium Suites and Clubs operations at Bobby Dodd Stadium (Football), Zelnak Center (Basketball), Russ Chandler Stadium (Baseball), and the Student Athletics Training Table. The Executiv...

The Sous Chef will support daily kitchen operations, lead the team in the Head Chef's absence, and contribute to the development of seasonal, high-quality menus. Our client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. This...

Demonstration cooking -assisting Epicurean chefs and guest chefs with presentations. Expediting -assisting chefs in directing the flow of service from the kitchen to the dining room. Assist with plate up presenting food for guest to the chef's specifications.

Are you a skilled and adaptable Sous Chef with a passion for high-quality cuisine and leadership? We are looking for a Traveling Sous Chef to join our corporate dining team, based in Atlanta, GA. Experience as a Sous Chef in a corporate dining, hotel, or high-volume restaurant setting. Traveling ...

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. The Pastry Sous of a Salty store is responsible for monitoring the day to day operation of their respective store's kitchen in partnership with our Executive Pastry Chef & Director of Culi...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to an excellent dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of ...

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.Set up and stock all food stations with necessary supplies.Prep all needed food items for service.Execute menu items according to specifications and standards.Cook menu item...

Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines. As a Line Cook, you will work in a dynamic kitchen environment, preparing and cooking food to the highest standards while ensuring quality, consistency, and efficiency. Collabor...

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Previous sous chef experience required.

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!. Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where requir...

The Sandwich Cook prepares food items under direction of Cafe manager.

Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to...

Maintain cleanliness and organization of your cooking station, including proper food handling and. Experience as a line cook or in a fast-paced kitchen environment is a plus. As a bartaco Line Cook, here's an overview of what you'll do:.

As a line cook, you maintain high quality standards for each dish that is sent out. Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, ...

Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc. Ability to apply regulations to work situations of cook and to supervision of staff assistants. Cook or prepares palatable, att...

We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Oversee kitchen operations and ensure high standards in food quality and safety. Train, develop, and manage kitchen staff.

Position Title: Sous Chef Delta Atlanta Commissary. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ...

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. Delaware North Sportservice is hiring a seasonal Sushi Cook to join our team a...

Executive Chef, Director, Food & Beverage. Plan menus by consulting with chefs; estimate food costs and profits; adjust menus.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting...

Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ...

Bobby Jones Links is hiring a Junior Sous Chef for Boone's Restaurant and Bar. Assists in all menu planning with the club's Executive Chef. Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed.

Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef with a focus on quality and continuous improvement.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

Assists Executive Chef with all kitchen operations and preparation.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. As Sous Chef, you would be res...

Willingness to complete a chef tasting as part of the interview process. Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta. An elegant full-service restaurant set within a premier Atlanta landmark is hiring a Chef de Cuisine to lead kitchen operations with precision and creativity. ...