Trabajos Chef & Cook en GA - Page 7

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside o...

Communication Skills: Excellent communication skills to interact with guests and staff effectively.Organizational Skills: Strong organizational skills to manage multiple tasks efficiently.Interpersonal Skills: Strong interpersonal skills and problem-solving abilities to resolve guest issues amica...

And you'll get to practice your passion in a non-profit, mission-driven organization that's known for the highest level of care in our communities.

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Benefits: Excellent benefits package, with opportunities for growth and advancement.Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? Do you want to lead a kitchen in a fast-paced, dynamic environment, all while enjoying the work-life balance of ha...

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Ex...

Experienced talented ambitious Chef looking to become Sous Chef and run the kitchen of one of Atlanta's best restaurant.Restaurant open since 1999 dinner only.Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new v...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, pr...

Proven experience as a Chef de Cuisine, Executive Chef, or in a similar high-level culinary role. Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? Do you want to lead a kitchen in a fast-paced, dynamic environment, all while enjoying the work-life...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. Our S...

Upscale Dining | Creative Freedom | Leadership Role.Are you a talented, driven culinary professional ready to take the reins of a high-end kitchen? Our premier upscale restaurant in Atlanta, GA is seeking an experienced Chef de Cuisine to lead the back-of-house with vision, skill, and precision.T...

Position Title: Sous Chef Delta Atlanta Commissary. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ...

We are looking for prep cooks to join our team of hospitality professionals. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. As a prep cook, you will work closely with the back of house team to ensure the consistency and deliciousness of ...

The Prep Cook position is responsible for preparing and producing all menu items.

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment.As a Stars and Strikes Line Cook, you will be able to create a...

Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. You don't shy away from physical work and take pride in providing our guest with quality preparation a...

Ambitious, talented, driven Chef with a real passion for cooking delicious food.

Our high volume seafood restaurant is in need of an Executive Chef. We are looking for an experienced Chef who can cook (imagine that!), lead a talented team and know how to control Food and Labor Costs.

We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized. ...

Assume Chef's duties in the absence of the Executive Chef. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.

Process a variety of vegetables, meats, seafood, poultry and other food items for cooking. Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature.

Cecilia is seeking an experienced Cook that is passionate about coastal European cuisine!. The Cook demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume multi unit kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware ...

Cook - Braves Grill (Experienced Required).Prepare and cook menu items in a high-volume kitchen.Follow recipes and portioning standards.Maintain cleanliness and sanitation of the kitchen area.Work collaboratively with BOH and FOH teams.Ensure food is served at the right temperature and quality.

Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures. We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of t...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

Inspire and develop the chef teams in all areas to ensure ongoing development.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Buckhead is seeking a meticulous Sous Chef to join our team!. The Sous Chef manages the ...

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include:. Following established food safety guidelines, recipes, standards, and p...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. The Pastry Sous of a Salty store is responsible for monitoring the day to day operation of their respective store's kitchen in partnership with our Executive Pastry Chef & Director of Culi...

The Sous Chef is under the supervision of the Chef Manager. The Sous Chef is responsible for preparing meals for the clients at Dunwoody Behavioral Health Center. The Sous Chef will ensure that quality dishes are served on schedule, and is responsible for assisting in creating the menu and orderi...

We are currently seeking an experienced Executive Chef for Georgia Tech, located in Atlanta, GA to oversee the Premium Suites and Clubs operations at Bobby Dodd Stadium (Football), Zelnak Center (Basketball), Russ Chandler Stadium (Baseball), and the Student Athletics Training Table. The Executiv...

Are you a skilled and adaptable Sous Chef with a passion for high-quality cuisine and leadership? We are looking for a Traveling Sous Chef to join our corporate dining team, based in Atlanta, GA. Experience as a Sous Chef in a corporate dining, hotel, or high-volume restaurant setting. Traveling ...

The Sous Chef will support daily kitchen operations, lead the team in the Head Chef's absence, and contribute to the development of seasonal, high-quality menus. Our client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. This...

The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselv...

Muj?, an omakase-style modern edomae sushi restaurant, is seeking an experienced AM Prep Cook to join our team. The AM Prep Cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

Superica is seeking a Cook hungry for responsibility with a team mentality!. The Superica Cook is responsible for using precise culinary techniques and exact measurements to produce high quality food and ensure exceptional guest experiences every time.

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

Signia by Hilton, Atlanta - Where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. What are the benefits of working for Hilton?*. Hilton offers its eligible team members a comprehensive benefits package including:.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Educational Support: Rama Scholarship Program: Potential financial assistance for the college education of children of qualified associates. All applicants are subject to background and substance abuse screening prior to any offer of employment. Knowledge of various cooking methods, ingredients, ...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...