Chef & Cook jobs in Charlotte, NC - Page 3Create job alerts

We are hiring immediately for a SOUS CHEF position. Requirement: Sous chef or related culinary leadership experience. Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assists the Executive Chef with monthly inventories, pricing, cost controls...

Join Our Growing Team as a Sous Chef at Little Mama's Italian Kitchen!. As our new Sous Chef, you'll play a crucial role in preserving this vision. This allows our Chefs to focus solely on driving their teams towards success!.

Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence-based care.To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want you to join us.While our experts guide our...

Sous Chef, Chef, Hospitality, Operations, Restaurant.

You would be working alongside Chef Laurent, a Michelin Star awarded Executive Chef and his dedicated Culinary Team. The Sous Chef is responsible for assisting in the supervision of the food service team, performs food production tasks and ensures quality and cost standards are consistently attai...

Are you looking for an opportunity and growth in your hospitality career? Look no further!.Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.Industry-leading employee and fa...

The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets. Interview, hire, counsel, train, and discipline associates, in coordination wi...

Job Number 24161020 Job Category Food and Beverage & Culinary Location The Westin Charlotte, 601 S College St, Charlotte, North Carolina, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Management position that focuses on successfully accomp...

Direct supervision of day-to-day operation of all kitchen functions in the absence of the Executive Chef. Support the Executive Chef in orienting employees to the department and providing training on job responsibilities. Perform other duties and responsibilities as assigned by the Executive Chef...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

The Junior Sous Chef is responsible for the daily operations of the Food & Beverage in the outlets. Supervises the production, preparation and presentation of all food as assigned by the Executive Chef to ensure that a quality, consistent product is produced.

We have an opening for Experienced Chef for Mimosa Grill Concept in Charlotte.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

HC-resource is looking for a well-established Sous Chef for multiple locations around.

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.

The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation. Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin...

Assists Executive Chef with all kitchen operations.

Sam's Club - JobID: WD231881 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...

Olive Garden - 8225 Northlake Commons Blvd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

TYVOLA ROAD [Grocery Clerk / Team Member / Up to $28.As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas....

Topgolf - 9110 Drivers Way [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Flat...