Chef & Cook jobs in Charlotte, NC - Page 4Create job alerts

Join Our Team as an Executive Chef in Charlotte, NC.

Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your culinary career.Say goodbye to night shifts with our daytime schedule.Flexible scheduling to accommodate...

Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas.Since 2014, we’ve grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

As the newest Ruby Krewe member, you’ll enjoy:The flexibility to work Days Only!Medical and Dental group benefitsPaid Time OffOpportunity for Growth and Pay IncreasesFamily Meal and Discount.Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has gro

If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior tea...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.

Hold and store food items following food safety guidelines. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, ...

For positions in Washington State or to be performed Remotely, for paid time off benefits information.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

This is a great opportunity to further your career as our Executive Chef. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. A requirement for the Executive Chef...

Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The King's Kitchen might be the perfect fit! We look forward to receiving your application!. The King's Kitche...

Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Executive Sous Chef Candidates.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and f...

HC-Resource is looking for highly skilled and driven  Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!   Exciting New Concept ! We host a culinary-driven menu which is the center

Leading the kitchen team in the Executive Chef's absence. We are looking for a passionate Sous Chef who excels in culinary excellence and thrives in an upscale dining environment. This is a unique opportunity to showcase your Sous Chef expertise and contribute to culinary excellence in one of Cha...

As an Executive Chef, you'll receive a competitive salary of up to $80,000 plus a performance-based bonus, offering fantastic growth potential within our organization. You will lead a team of talented chefs, utilizing the finest ingredients to create unforgettable dishes that will leave our guest...

The Chef de Cuisine manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Executive Chef to manage labor & food cost. The Chef de Cuisine should mak

Join Our Premier Charlotte Restaurant as an Executive Chef. Are you an experienced Executive Chef ready to lead a dynamic kitchen? Our premier restaurant in the heart of Charlotte is seeking a visionary leader to join our team. Proven experience as an Executive Chef, with a minimum of 3 years man...

Atrium Health Mercy - 2001 Vail Avenue, Charlotte, NC 28207 Note: online applications accepted only.

To ensure that all prepared food meets TGI Fridays food safety and quality standards. Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. THE CONTENT WITHIN THIS DOCUMENT REPRESENTS T...

This position of hotel Executive Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated din...