Chef & Cook jobs in Charlotte, NC - Page 5Create job alerts

Hold and store food items following food safety guidelines. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, ...

Atrium Health Mercy - 2001 Vail Avenue, Charlotte, NC 28207 Note: online applications accepted only.

To ensure that all prepared food meets TGI Fridays food safety and quality standards. Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. THE CONTENT WITHIN THIS DOCUMENT REPRESENTS T...

Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Executive Sous Chef Candidates.

Join Our Premier Charlotte Restaurant as an Executive Chef. Are you an experienced Executive Chef ready to lead a dynamic kitchen? Our premier restaurant in the heart of Charlotte is seeking a visionary leader to join our team. Proven experience as an Executive Chef, with a minimum of 3 years man...

Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The King's Kitchen might be the perfect fit! We look forward to receiving your application!. The King's Kitche...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.

For positions in Washington State or to be performed Remotely, for paid time off benefits information.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been ...

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and f...

This is a great opportunity to further your career as our Executive Chef. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. A requirement for the Executive Chef...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Leading the kitchen team in the Executive Chef's absence. We are looking for a passionate Sous Chef who excels in culinary excellence and thrives in an upscale dining environment. This is a unique opportunity to showcase your Sous Chef expertise and contribute to culinary excellence in one of Cha...

The Chef de Cuisine manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Executive Chef to manage labor & food cost. The Chef de Cuisine should mak

As an Executive Chef, you'll receive a competitive salary of up to $80,000 plus a performance-based bonus, offering fantastic growth potential within our organization. You will lead a team of talented chefs, utilizing the finest ingredients to create unforgettable dishes that will leave our guest...

The Jimmy is looking for a Sous Chef who is:. Main Responsibilities of a Sous Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Sous Chef at The Jimmy might be the perfect fit! We look forward to receiving...

Hold and store food items following food safety guidelines. Work in an environment that features hot and cold temperature variations and exposure to food allergens. To our guests, Zaxby's is more than just a place to eat – it's a place to have fun, spend time with friends, and experience great fo...

Pay Range $14 - $18 per hour depending on geographic location and local market demand.Excellent Benefits including 401(k) Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, pe...

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experi...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

Sous Chef- Elevate Your Culinary Career in Culinary Excellence. In the role of Sous Chef at our upscale dining restaurant in Charlotte, NC, you'll be crucial in maintaining the highest standards of kitchen operations, food quality, and guest satisfaction. Leading the kitchen team in the Executive...

Previous full kitchen experience, chef and catering exerperience required.