Trabajos Chef & Cook en NY - Page 11

Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. Our chef team is composed of three core members in total, including our pastry chef. Maison Sun is seeking an exceptional Pastry Chef de Partie.

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

We’re looking for line cooks to join the team at Theodora!.Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez.Theodora is a progression of Miss

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashion, and have a desire to learn and im...

We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process.The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.To be a successful p...

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...

Preparing and cooking food according to recipes and quality standards.Washing, chopping, and preparing ingredients.Cooking various dishes, including grilling, frying, sautéing, and baking.Preparing sauces, dressings, and other components for dishes.Plating and garnishing dishes for presentati

The Chef De Cuisine leads the entire culinary team, under the Executive Chef Guidance, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. Seeking an enthusiastic leader to serve as Executive Chef for our establishe...

Zimmi’s is looking for talented Line Cooks to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine.We feature traditional, time-intensive, craft-based French dishes rarely seen outside of France.Zimmi’s is seeking skille

Be part of an amazing team at Glaze while using your skills to become the backbone of a busy kitchen environment. Get excited to get in our kitchen and apply today with your resume and relevant job experience!. Maintain a clean, safe and well-stocked workstation, kitchen area, storage area and wa...

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of produ

Are you looking to join a team committed to culinary excellence? Thomas Preti Events to Savor is celebrating 38 years of innovative culinary design and event management in the New York Tri-State Area.We are a full-service, off-premise events company offering catering, production, custom design, a...

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a

We are seeking a Chef de Cuisine position to oversee kitchen operations, inventory management, and work on the line to execute a menu of seafood forward tapas style small plates created by chef Antonio Mora (Daniel, Frankies Spuntino, Quality Meats). Assists the chef in the all food service ope

SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 60-65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food...

Maintaining all kitchen equipment and following up for any repairs needed.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced sous chef to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative dishes.

We're seeking a creative and organized Chef to lead our kitchen operations. Square Fare Head Chef Position. We are looking for a dynamic chef who is excited at the prospect of helping people in their health journey and challenging their skills to produce a consistent and high-quality product with...

The day would start at 6:45am, when the chef would prepare breakfast for the family. The chef would have lunch ready by 11am, although the meal would not need to be plated and served at a specific time, given the child and parents eat lunch at different times in the late morning/early afternoon. ...

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating st...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position requires a minimum of 3+ years of sous chef experience and 5...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

Our new Eastern Mediterranean concept is seeking its opening Sous Chef!.

Support the Executive Chef in maintainig a smooth and efficient service. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. The Pastry Sous C...

As the Executive Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensure the quality of food preparation and presentation, and lead a talented team of chefs and kitchen staff. Supervise and mentor kitchen staff, providing direction and support in their...

We want a long-term Line Cook who shares our values and wants to join our family. Committed to high kitchen safety and cleanliness standards.

As a Line Cook at Flora, you will work directly under the guidance of our Executive Chef, contributing to the execution of our critically acclaimed menu. Prepare and cook menu items with precision, adhering to our standards and recipes designed by our Executive Chef. Line Cook in a full-service r...

Bread & Pasta Prep Cook – Castell’s Restaurant (Brooklyn, NY).Castell’s is seeking a dedicated.This is a unique opportunity to be part of a restaurant committed to quality, tradition, and craft.Passion for artisan techniques, precision, and consistency.Ability to work efficiently i

We are looking for enthusiastic and capable .A Line Cook oversees assigned areas of culinary production and works service.This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork.The Line Cook works under the direction of the Executive C

Lola Taverna is looking to hire a talented and dedicated line cook to join our team.

We love tacos - You love tacos - Join us! .All members for Street Taco team should be knowledgeable, seasoned and passionate – with the ability to thrive in a team-oriented and fast-paced environment.Organized, with a love for hospitality, the right candidate must have high ser

Operates and maintains kitchen equipment as instructed. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

You will work closely with a team of chefs and kitchen staff to deliver an exceptional dining experience by preparing, cooking, and plating dishes that meet the restaurant’s standards. Join us as you bring your culinary skills to life while contributing to a vibrant team dedicated to excellent

Must be able to work different areas of the line and must be able to follow recipes both American and Italian.

K'Far will offer Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu will feature Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and bab

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.We are seeking passionate skilled individuals with an excellent work ethic, who are highly organized, possess consistent knife skills and ability to execute recipes while working...

This season, a beloved Montauk property is relaunching under new management — Bridgeton.The hotel features a refreshed restaurant and an all-new culinary concept, inviting guests to enjoy vibrant, locally inspired cuisine in a newly renovated setting.It’s an exciting opportunity to join

TOP CULINARY LEADERSHIP POSITIONS .POSITION OVERVIEW: We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond.The ideal candidate will combine exceptional culinary expertise with strong operational management skills.Drive culinary excellence th

Known for its timeless charm, elegant execution, and culinary excellence, this is a rare opportunity to join a team that values creativity, precision, and consistency — while offering a healthy and respectful work-life balance for its chefs. As Pastry Chef, you will oversee the full pastry pro

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, an

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a.Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan.Requireme

Line Cook, Birdee (Grand Opening April 2025).Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

We are looking for an experienced Sous Chef to help lead our BOH team.

This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. Following Buenos Aires and Miami Beach, Faena New York, will find its h...

Jean-Georges is actively seeking Breakfast Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and servic...