Trabajos Chef & Cook en NY - Page 12

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passi

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

Plus, you’ll be training under some highly-regarded chefs in the food world.

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

Brooklyn, NY | Full Time | $18.Flora, a Bib Gourmand Michelin Guide 2023-rated authentic Italian restaurant, is searching for a passionate and skilled Line Cook to join our team.We pride ourselves on creating a modern take on traditional “Cilentana Cuisine” (Campania region - South Italy

Happier Grocery is launching a new health forward food market as a lifestyle oasis.New York is currently devoid of a broad food and lifestyle experience that adheres to the highest of food quality and preparation standards.We seek to create a buying experience where the shopper need not scrutiniz...

We believe in nurturing meaningful connections—between guests, ingredients, and each other—and are committed to supporting equitable practices both in the kitchen and beyond.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Support the Executive Chef in maintainig a smooth and efficient service.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

We are seeking a hybrid prep/cook who will split their time between daytime prep work and cooking in the evening. A Hybrid Cook/Prep Cook: .

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

The Wall Street Hotel is hiring a.

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Experience as sushi prep / line cook.

Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors. We are looking for cooks who are passionate about their craft & want to grow with our team! .

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Advanced knife skills and proficiency in modern and classical cooking techniques. Deep knowledge of ingredient

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

Jardim is looking to expand our kitchen team.We are looking for a strong line cook to join our small, but talented team.The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom.The line cook will assi...

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

Coordinate with chef to assure that food safety rules are observed during hands on cooking and food service. JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time. The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

We are seeking a passionate and experienced Chef to join our team at Playa Betty’s. Proven experience as a Chef in a high-volume, casual dining environment. If you are an experienced Chef with a passion for Mexican cuisine and a desire to be part of a unique dining experience, we would love to

Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements. Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate closely with event chefs, logistics, and service teams to coordinate on-site needs. Work with the Executive Chef on seasonal menu changes and new product development tailored to ...

Our ideal candidate is passionate about cooking, a self-starter, and a team player. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Popina's Recipe Book, ensuring food quality and time standards are always met.

As a Line Cook, you’ll be part of an opening kitchen launch and first menu. Cooking on all stations, cold and raw, pastry and on our coal burning grill.

We are looking for a strong line cook to join our crew at Point Seven.

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema. Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining.

Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Keep a good standard of hygiene in all section including all different pi...

Join the culinary team at Falcon Trails in Hadley, NY as a Pizza Maker and showcase your passion for creating delicious dishes in a fast-paced environment.Prepare and cook pizza to the desired specifications by the customers.Ensure that food quality and presentation meet our standards.Manage food...

Passionate Line Cook wanted at The Windmill Club in Armonk, NY.Showcase your culinary skills in a vibrant community setting.Prepare and cook dishes according to recipes and standards.Ensure food quality and presentation meets club's standards.Collaborate with culinary team on menu planning and ex...

Job DescriptionJob Description CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need for more individuals to be a part of our team. Come join our team and be a beacon of comfort for your c...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences at SUNY Polytechnic Institute. Reporting to the General Manager, you?ll ...

Prepare food according to food handlers' guidelines and restaurant recipes and standards. Demonstrate strong knowledge of proper cooking procedures. Knowledge of Proper Cooking Procedures.

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....

Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! . As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests.

Nami Nori/Postcard Commissary Kitchen is looking for a detail oriented and organized PM Production Pastry Cook with a passion for the food industry and a focus on pastry products.Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City and has expanded with Pos...

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , both full and part-time.We are looking for kind, curious, and organized professionals to join our kitchen.At Café Mars, instead of refining our focus to a particular region or time p

Chef Andrew Carmellini's team is looking for a passionate and dedicated . Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi