Chef & Cook jobs in NY - Page 14

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Hot Line cooks with experience in preparing fish, meat, pasta, and hot appetizers.The ideal candidate will have at least 2+ years of experience in the Hot Line, demonstrating knowledge of va...

Join Our Team and Help Us Serve Delicious Italian Food!.We are looking for a talented and reliable.If you’re passionate about cooking, thrive in a fast-paced environment, and love delivering great food, we want to hear from you!.Prepare and cook menu items to perfection.Maintain a clean and or

We are looking for a chef who thrives in a.

Seahorse NYC is hiring an experienced pastry chef to join our team.

Support the Sous Chef and Executive Chef in daily kitchen operations. As Junior Sous, you’ll play a hands-on role in supporting the day-to-day operations of the kitchen while learning and growing under the guidance of our Executive and Sous Chefs. This is a great opportunity for a talented lin

The Sous Chef will report directly to CDC and Culinary Directors. BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking a Sous.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

We are now in search of Sous Chef looking to learn and grow with us. Work with the Chef to prepare ingredients and set up station for service. Work with the head chef to properly clean and close after service.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide.Ai Fiori offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly...

CONFIDANT HOSPITALITY IS HIRING PASTRY ASSISTANT FOR A NEW CONCEPT IN BROOKLYN. Confidant Hospitality is now hiring passionate and hardworking Pastry Assistant for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that B...

Be willing to work after-hour evening prep shifts (3 shifts).

We are looking for an experienced Sous Chef to help lead our BOH team.

Seeking motivated, talented line cooks, looking to grow with the company, for new opening in midtown NYC.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and world class venues.We are dedicated to de

Additionally, Prep Cooks must have flexible availability and demonstrate reliable attendance. Vic’s is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Cookshop.

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.Located in the heart of SOHO adjacent to the Roman & Willia...

ESSENTIAL JOB RESPONSIBILITIES.Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.Maint...

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a tight knit team and look to hire individuals with an attitude that promotes te

Knowledge of food safety and sanitation regulations (NYC Food Handler's Certificate required). Maintain a clean and organized workstation, adhering to all food safety and sanitation regulations. May be asked to work on-site at events, assisting with food preparation, plating, and service.

EEL BAR, from the team behind Cervo’s, Hart’s and The Fly, is a New York restaurant inspired by the region where Spain and France meet.We know focusing on care for each other helps us work in service of our goal of delivering high quality hospitality, food and drink to everyone who comes

Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Pastry Cook at Time And Tide, you should have a thorough understanding of classic cooking and pastry techniques as wel...

Jean-Georges is actively seeking Breakfast Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and servic...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discrimin...

Prepare and execute key components of dishes.

Managers (Both Kitchen & Dining Room). Line cooks are the core of the kitchen. More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required.

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen staff to cook menu items. In-depth knowledge of restaurant best practices and cooking methods.

Pasta / Hot Line Cook Needed! .Delicious Hospitality Group which also includes Charlie Bird & Pasquale Jones - is looking for talented line cooks.We love to teach and cross-train our crew - by joining our team you can get your hands on fresh pasta production, butchery, bread making, pastr

The Line Cook is responsible for preparing and cooking food according to the restaurant’s standards. Prepare and cook food items based on the restaurant’s recipes, portioning, cooking, and serving standards. Assist in maintaining cleanliness and organization of the kitchen, including cle

Location: Mission Ceviche, New York City, NY.Mission Ceviche is an exciting and innovative restaurant in the heart of New York City, specializing in fresh ceviches and dishes inspired by Peruvian cuisine.We are committed to providing our guests with a top-tier dining experience in a vibrant and w...

If you are interested in applying, we are conducting walk-in interviews.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronounced fee-lay, means thread or string in Frenc

Must have 2 years + experience in a fast paced NYC restaurant as a Line Cook . Follow food safety and sanitation guidelines. Passion for cooking and learning new techniques.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Maintains sanitation standards of the kitchen.

We are looking for Pizza Line Cooks, who can join us for part or all of our upcoming summer season in Maine from late May-August (exact start date flexible) and then play a key role in helping to open our new Brooklyn restaurant following the conclusion of our Maine sea

Able to expedite food orders and prioritize flow of food. Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. Demonstrate safe food handling procedures such as dating, labeling and rotating.

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.Join a team who values promoting from within, focusing on your skills, wants and needs.Employee Dining Incentives within any Tuxedo Hospitality venues.Opportunity to l

Super Nice Pizza is seeking skilled and motivated Line Cooks to join our kitchen team and take the next step in their career.The ideal candidate has worked on a line in multiple stations but wants to grow.Maybe your talent hasn't been recognized yet, maybe you're stuck behind others, maybe you

New West Village restaurant Libertine seeks professional, hard-working and capable Line Cooks to join the team.Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village.Serving updated riffs on traditional and forgotten regional French dishes alongsi

Corporate Chef – New York City, NY – Up to $150k. They are seeking a Corporate Chef who is not only passionate about culinary excellence but also takes initiative in leading teams, fostering innovation, and continuously evolving with new techniques and industry trends. Extensive experien

If you’re ready to be part of a chef-led, fast-growing restaurant brand dedicated to delicious, fresh food, apply today! After applying, you’ll receive an email with next steps to schedule an interview. Receive, store, and organize supplier deliveries.

Previous cook experience in a high volume environment. Experience working hot line station.

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. We are a small independent restaurant that leads with professionalism, grit and empathy. Humble, empathetic, kind, coachable, willing to own u...

Adhere to all food safety and sanitation guidelines.

At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Minimum three (3) years experience as a Chef or Kitchen Manager.

Willingness to learn and take direction from Chefs.