Chef & Cook jobs in NY - Page 14

You have line experience & are an experienced back of house professional with a sweet tooth for cookies. You love cookies, are always ready to lend a helping hand to a colleague & you don't take yourself too seriously. Join a fast-growing company committed to not just serving the best cookies & c...

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Let's get Fired Up! $15 per hour - $15 per hour Combining quality and bold FLAVOR starts with our Line Cooks. Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle. ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. ...

Combining quality and bold FLAVOR starts with our Line Cooks. ...

Work in an exciting, unique kitchen where you don't have to clean fryers or grills! We are a cold kitchen that specializes in preparation and plating and are looking to add to our tight team.Please apply if interested, we look forward to meeting you!!.The Melting Pot is celebrating 19 years in bu...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, food preparation, cleanup and break...

Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:. Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Primary food quality work ethic.

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant.Working under the direction of the culinary management team, you play a crucial role in contributing ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

A small family based in Manhattan are looking for a part-time private chef. The right candidate will be - an excellent chef, warm, knowledgeable on nutrition and looking for a long term commitment.

Marriott Hotels - JobID: B35A3D6D4AFAC7E6D89031B7FCFC0738 [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Marriott Hotels, you'll: Prepare and cook delicious meals for banquets; Ensure all food is prepared high standards; Maintain a clean and organized kitchen area; Collaborate with...

Five Star Senior Living - 537 Riverdale Ave [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Five Star Senior Living, you'll: Preparation of a wide variety of menu items according to prescribed recipes; Clean and maintain work areas, utensils, and equipment; Consistently maintain standards o...

Topgolf - 5231 Expressway Dr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Fl...

Brightview Senior Living - 600 Lake Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brightview Senior Living, you'll: Prepare delicious and nutritious meals for residents; Ensure all food safety guidelines are followed; Collaborate with dietary team to create menus; Maintain cleanlin...

Atria Senior Living - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Atria Senior Living, you'll: Be responsible for the opening and/or closing of the kitchen; Ensure that all food is received, stored, and prepared according to Company standards; Estimate daily or weekly needs of food and ...

Smashburger - 1223 Wantagh Ave [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders; Maint...

Hilton Hotels - JobID: HOT0AWVN [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

Red Lobster - 5 Times Square, Nyc/5 [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepp...

Job Title: Private Chef for an UHNW family. We are seeking an experienced and versatile Private Chef to join a dynamic household in New York City. Proven experience as a private chef, with strong culinary skills in both family-style and fine dining cuisine.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening in early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will cont

Lead, manage, and coordinate the work of Sous Chefs and kitchen staff to ensure technically precise, efficient operations within budgeted labor costs. Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. Reporting directly to the Executive Chef, the. ...