Chef & Cook jobs in NY - Page 15

Job Title: Private Chef for an UHNW family. We are seeking an experienced and versatile Private Chef to join a dynamic household in New York City. Proven experience as a private chef, with strong culinary skills in both family-style and fine dining cuisine.

Culinary arts degree from a reputable institution is preferred. A deep understanding of and appreciation for New York’s culinary landscape. Join us to redefine hospitality in Flushing, NY, and help make The Rhyland Hotel a culinary leader.

You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our PLANTA location in Williamsburg. Communicates with Team Members and other managers/chefs to plan and set expectations for the shift. We are seeking a driven and passionate Sous Chef to join our tight-...

Lead, manage, and coordinate the work of Sous Chefs and kitchen staff to ensure technically precise, efficient operations within budgeted labor costs. Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. Reporting directly to the Executive Chef, the. ...

Artis Senior Living - 553 North State Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Artis Senior Living, you'll: Prepare nutritious and delicious meals for residents; Follow dietary restrictions and guidelines; Maintain a clean and organized kitchen; Collaborate with dietary team to ...

AMC Theatres - 2655 Richmond Avenue [Kitchen Staff / Line Cook] As a Cook at AMC Theatres, you'll: Communicate with other cooks to assemble food orders within established average ticket time and to prepare several different orders; Adhere to recipes to ensure consistent food quality and presentat...

It is understood that as the Executive Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Executive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Be present or schedule ...

Arby's Restaurant - Unit 1 - 1753 Or 1789 Central Park Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arby's, you'll: Assist the management staff in operating the restaurant; Cook food made to order; Ensure food freshness and handling standards are met; Maintain a clean and sanitary ki...

Senior Lifestyle - JobID: 744000010164522 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Senior Lifestyle, you'll: Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner; Plate food in an attractive manner and ensure that...

On The Border - 200 Broadway Mall [Line Cook / Kitchen Staff] As a Cook with On The Border, you'll: Prepare high quality food to recipe specifications; Adhere to safety and sanitation policies and procedures; Communicate cook times, potential issues with Managers and Team Members; Complete assign...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will manage the culinary program and kitchen in providing exceptional food quality and presentation.

Marriott Hotels - 160 Central Park South [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Hilton Hotels - JobID: HOT0B3A6 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs. ...

Raising Cane's - JobID: 28460220 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-or...

Ideally 3 years of experience as a Sous Chef. Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Sous Chef to join their dynamic team. Assist the Executive Chef with planning and creating menus.

UPMC - JobID: 21142401 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at UPMC, you'll: Chill, store, and record all prepared and leftover food in accordance to health department guidelines; Maintain an inspection-ready work area on a consistent basis; Use and maintain equipment according to m...

Senior Lifestyle - JobID: 744000006761406 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Senior Lifestyle, you'll: Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner; Plate food in an attractive manner and ensure that...

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sh...

Created in 2019, C2A USA is the American branch of CAA Group, a company of French interior millworkers.Our craftsmen perform engineering studies, design, manufacturing, and fitting of high-end complex projects.Our past experiences with worldwide top clients have naturally made the group a referen...

To learn more about our mission and food please visit our website at: https://www. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Ev...

Tao Group Hospitality in-venue sous chef training. Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea.