Trabajos Chef & Cook en NY - Page 15

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

We are a high-end, chef-driven kosher restaurant located in Brooklyn, seeking a strong, hands-on Executive Kitchen Manager to lead our kitchen operations with professionalism, creativity, and precision. Creative input – work with ownership and chefs on seasonal ideas, menu evolution, and prese

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

Celestine is an extremely busy, beautiful Mediterranean restaurant on the Dumbo Waterfront.We offer thoughtful and elegant food with warm, unpretentious hospitality.We’re looking for a line cook be a part of our tight-knit, diverse, and respectful team.We are an Equal Opportunity Emp

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

Collaborate with the Head Chef and culinary team to develop new menu items, recipes, and creative presentations.

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Executiv

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orde...

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. Pastry Chef De Partie- Birley Bakery .

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Responsible for assisting the Chef de Cuisine with overseeing all aspects of the staffing of the kitchen hourly positi...

The Dominick is looking for a Sous Chef to join our culinary team!.

Join our team as an Executive Chef!.

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Set up, execute, and break down event kitchen spaces, e...

Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

Assist the Executive Chef in managing daily pastry operations. We are seeking a passionate and skilled Pastry Sous Chef to join our culinary team. The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency...

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. Manage and coordinate the work of sous chefs, line cooks, and kitchen staff.

My Client is a reputable Hospitality brand who are opening a brand new location in Midtown.They value personality and drive in their staff members and push people to achieve their highest potential.They are looking for a talented CDC to spearhead this new opening and lead a team to success! This ...

Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience as a cook in a high-volume restaurant. The Line Cook is responsible for ensuring that the culinary & operating standards of th

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The p

The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creatin

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficie...

Oases New York is seeking a Lead Line Cook to join our dynamic culinary team. We are looking for a disciplined, respectful, and motivated individual who leads by example, someone who thrives in a collaborative environment, takes responsibility seriously, and is committed to personal and team grow...

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! .Properly set up and stock stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Follow directives given by the Executive Chef and

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passi

Takes Daily Inventory of all production items and records and tallies what has been depleted and produced. Pastry production, hotel or catering experience is a plus. Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in B...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

Proven experience as an Executive Chef or senior CDC in a multi-unit environment. Executive Chef Compensation & Benefits:. We are looking for a strategic and hands-on Executive Chef to oversee back-of-house operations for a vibrant hospitality concept in NYC.

Yellow Rose is looking for an experienced cook to join our team part-time!.Must have evening and weekend availability.Line Cook Key Responsibilities:.To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with heal

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Professional chefs looking for more flexibility. Caterers or private chefs building recurring income.

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation. - Completes all assigned tasks on “Daily Job Checklist” on a consistent basis. ...

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation. - Completes all assigned tasks on “Daily Job Checklist” on a consistent basis. ...

Company Description: Bel-Air Manor is a 71-bed, family-owned skilled nursing facility in Newington, Connecticut specializing in short-term rehabilitation and long-term care.We are currently hiring a Cook.Perform administrative requirements such as completing necessary forms, reports, etc.Ensure t...

Chef Andrew Carmellini is seeking a . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New Y

As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Executive Pastry Chef / Executive Chef. Step into leadership in the absence of the Executive Pastry Chef.

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio