Chef & Cook jobs in NY - Page 16

Experience in leading and supervising junior chefs and cooks.

Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef. Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal products, o...

We are currently seeking a talented and passionate Chef de Partie to join a prestigious private members club in New York. This is an exciting opportunity for a professional chef to work in a luxury environment with a high level of culinary expertise. If you are a driven and experienced Chef de Pa...

Reporting directly to the Executive Chef, the. Maintain accurate invoicing and inventory cycles, coordinating with the Executive Chef as necessary. Lead, manage, and coordinate the work of Sous Chefs and kitchen staff to ensure technically precise, efficient operations within budgeted labor costs...

Collaborate with the Head Chef to develop and execute innovative Mediterranean-inspired dishes. Proven experience as a Sous Chef in luxury or fine dining establishments.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with menu plann...

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The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring. ...

A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major preferred. Experience in a hotel or a hospitality-related field preferred. Actively participate and advise in the budget and forecasting processes which support the overall objectives...

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...

WESTCHESTER AVE [Bakery Clerk / Team Member / Up to $29. As a Cake Decorator at Costco, you'll: Cut, fill and ice cakes; Decorate and write messages on cakes using pastry bags and tips; Package cakes for special order and back stock; Clean equipment and food bakery area.

Bruegger's Bagels - 585 Mosley Road [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understand t...

Bruegger's Bagels - 1601 Penfield Road [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understan...

Tao Group Hospitality offers competitive benefits for all full-time team-members such as:. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting ...

EXECUTIVE CHEF I - RESIDENTIAL DINING - ST. Job SummaryWorking as the Executive Chef at St. Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive know...

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Proven Experience:** Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 ye...

Four Seasons - 57 East 57th Street [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and organization in the pastry kitchen; Assist in inventory man...

Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account. ...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

EXECUTIVE CHEF - Airport Lounge Ace Team - JFKClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$100000 / yearOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job Summary Working as an Ace Team Executive Chef, you are responsible for suppo...

ACME Markets - JobID: 539767 [Bakery Clerk / Team Member] As a Cake Decorator at ACME Markets, you'll: Use your artistic and creative design skills to put the icing on the cake on beautifully decorated cakes and pastries for the customers; Mix just the right colors to create the perfect icing and...

Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.

Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores. Work closely with the Community Sales Director and community staff to market the community via Taste of Atria Road Shows and...

POSITION: EXECUTIVE CHEF. The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and ...