Trabajos Chef & Cook en NY - Page 17

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

The Executive Chef will be responsible for overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share location.

Proven experience of 4-6 years as an Executive Chef or Head Chef, preferably in a high-volume, Latin, fusion or seafood concept restaurant. Job Title: Full-time Executive Chef. We are seeking an innovative, and experienced Executive Chef to oversee the culinary operations of two exciting restaura...

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Set up, stock stations, and replenish kitchen inventory and supplies as needed. Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen.

Iconic NYC Steakhouse is searching for an Executive Chef to provide culinary direction and leadership for a team of 60+ cooks and chefs in preparing 700-1000 covers a day.

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef.

High school diploma or equivalent.

Nitehawk Cinema Prospect Park is hiring for prep cooks.We are looking for a full time experienced cook.Putting away orders if a requirement so must be able to lift up to 50lbs.Lots of benefits available including PTO, discounts and free movies.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Experience as sushi prep / line cook.

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience.

American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of...

Reporting to the Pastry – Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The Fulton by Jean-Goerges needs pastry cooks! Looking for passionate culinarians. The ideal candidate will be well-versed in culinary

We are seeking seasonal, part-time, and full-time line cooks to join our team.Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.The restaurant is located in New York City's Lower East Side Neighborhood.At Six

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. We are currently seeking an experienced and dedicated Sous Chef. Assist the executive chef in overseeing daily k...

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide.Ai Fiori offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly...

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

Liar Liar is a new wine bar in Gowanus, Brooklyn, serving French/New American fare.We have been featured in Eater, the Infatuation, the New Yorker, among others.We opened in January of this year, and quickly found ourselves regularly at capacity.To accommodate demand, we renovated and expanded th...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Have a passion and care for Cooking and restaurants.

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sushi Cook.

About Klio Restaurant and Bar:. Klio Restaurant and Bar is a vibrant, upscale dining destination bringing its innovative cuisine and exceptional guest experience to Forest Hills, this July.

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at

This is an electrifying opportunity for a chef who wants to be hands-on, lead spectacular private events, host engaging cooking classes, and create unforgettable chef’s tasting dinners. As the Executive Chef, you’ll be the. Design and execute private chef dinners, culinary events, and vi

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC. Contribute ideas and feedback during R&D and menu development. Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.Successful candidtaes will posses a strong attention to detail, desire to l

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

As a Brunch and Dinner Cook, your day-to-day tasks will include preparing and cooking brunch and dinner items according to our recipes and standards. Experience in brunch and dinner preparation and cooking. This is a full-time on-site role for a Brunch and Dinner Cook.

We are currently seeking a talented and dedicated Salad Line Cook to join our team. As a Salad/Pastry Line Cook, you will play a crucial role in the preparation and presentation of our signature salads, ensuring that each dish meets our high standards for taste, quality, and presentation. Previou...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passi

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Complete position prep list, other food preparation. Prep Cook or similar caliber concept.

Cook pizzas in ovens, monitoring cooking times and temperatures for consistency. Previous experience as a Pizza Cook, Line Cook, or similar role preferred. We are looking for a skilled and passionate Pizza Cook to join our kitchen team.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud.Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.