Chef & Cook jobs in Rye, NYCreate job alerts

Please use this link to complete an application on our Company Career Page: https://lessingsinc.Come join us at one of our premier catering venues as a Banquet Prep Cook!.Job Duties and Responsibilities:.Set up and stock station with all necessary supplies.Prepare and cook food for service (e.Cle...

We are seeking a Chef to join our team. Wel thrive in a fast-paced environment and dedicate time to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary ...

Kanopi is a fine dining restaurant & event space atop the The Opus, Westchester Hotel featuring Chef Anthony Goncalves's Portuguese Hudson Valley Cuisine. We are seeking a driven and energetic addition to our culinary team as a sous chef.

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

SOUS CHEF - FISD - GLEN COVE, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - GLEN COVE, NY Pay Grade: 12 Salary: $70000 - $75000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent ...

Experience only in Italian food, able to handle a very fast pace.Must have working papers .

The Recipe Testing Chef, will be responsible for maintaining the integrity of FLIK's recipes database (Webtrition) through accurate testing of recipes, ingredient information procurement and high-level culinary skill. If you're looking for an exciting culinary role, consider joining as a Recipe T...

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We are hiring immediately for a SOUS CHEF position. Details: The sou...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Review daily menu specials and receive feedback from the Executi...

Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Resid...

Communicate verbally and digitally on a daily basis across various systems and conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culin...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced

The Seasonal Chef Instructor reports to the Resident Chef. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

As a Chef / Restaurant Manager you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing important Restaurant initiat...

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the Sous Chef will be expe...

Job Summary: The Food Service Manager is responsible for overall food service operation including purchasing, inventory management, preparation, service and sanitation while managing the upkeep of the lodge and dining hall food facilities.Role: The primary purpose of this position is to manage al...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...