Chef & Cook jobs in Woodhaven, NYCreate job alerts

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

Head Chef Position at Rustik Tavern Rustik Tavern is seeking a talented and passionate Head Chef to lead our kitchen team. If you thrive in a fast-paced, high-volume environment and have a passion ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

We are seeking a dynamic and innovative Executive Chef to lead our kitchen with creativity, precision, and a passion for excellence. The ideal candidate will have experience managing a high-volume ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...

La Marchande, in The Wall Street Hotel, is currently looking for an experienced, passionate, and service-focused Sous Chef to join our team. Competitive salary based on experience. Key Requirements

Chef de Cuisine (CDC) Location: Little Ruby's Cafe, New York City Salary: $100,000 per year + Bonus + Benefits About Little Ruby's Cafe: Little Ruby's Cafe is a vibrant dining destination in New York ...

Hogsalt NYC is seeking a dedicated and experienced Sous Chef (Earn up to $85k/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive ...

Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ...

In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative ...

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. We offer: * Competitive salary + commission ...

Chef de Cuisine Duties Actively work to ensure the culinary excellence ofThe Consulate while building a high-performance team. * Ensure that all employees are trained and knowledgeable in all aspects ...

Sous Chef Job Description: We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. This is a unique opportunity to be part of a growing concept, contributing to a ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Reports to the Head Chef and manages a team of Prep Cooks. * Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

We are seeking a talented individual who can keep up with our rotating menu and unique ingredients. One with 2+ years of experience working in a fast paced kitchen who can follow our recipes and ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. Your Responsibilities • Ensure that all ...

Please visit our Instagram to get to know us better @poppysbrooklyn Poppy's is looking for a full time Pastry Chef that and AM and weekend availability. Key Responsibilities: Execution + R&D: * Learn ...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

Executive Pastry Chef for Dominique Ansel's upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead ...

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ...

Line cooks must prepare food to the exact chef's specifications and set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

Chef Andrew Carmellini's team is looking for a friendly, hard-working Dining Room Manager to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and ...

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland, Il Buco) and Director of Operations Lauren Broder. We are looking for a ...

The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partners of the restaurant. The General Manager is responsible ...

Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led ...

For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times. The ...

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career ...

In this role you will work collaboratively with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose. The dining room, situated in a stunning Roman and Williams-designed ...

Making sure all prepared items are tested by Chef prior to packaging * Understanding and executing our HACCP and SOP's plans * Maintaining the prep schedule for specific items and communicating with ...

Born from a seasoned chef's need for more stylish and functional workwear. We started small with just two aprons, a shirt and a pair of pants and have since evolved into a full blown kitchen fashion ...

The ideal candidate will work closely with the Pastry Chef to own the bakery production process from recipe development and management of supplies, through production list, execution of production ...

Our flagship location at 200 Schermerhorn is the former location of Chef's Table at Brooklyn Fare (3 Michelin Star facility). Job Overview Ideal Qualifications: * Posses an advanced degree of wine ...

Extensive experience as a pastry chef in a professional setting. * Teaching Experience: Prior experience in teaching or training, preferably in a culinary or educational environment. * Strong ...