Chef & Cook jobs in OH - Page 10

Job DescriptionBenefits: - Dental insurance - Health insurance - Paid time off - Vision insurance We are looking for a reliable and experienced Cook to join our team at a behavioral health treatment center. The ideal candidate will have a passion for preparing nutritious, balanced meals and...

Dining Services Chef Responsibilities include:.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while maintaining a safe and sanitary work environment for the staff. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 execu...

Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate with kitchen team members to coordinate food prep...

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Our past success, our current business philosophies and our sound business planning, combine to position Boyd ...

The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food production, and maintaining culinary excellence in line with company standards. The Sous Chef plays a key role in fostering a positive kitchen environment, driving eff...

The Sous Chef is responsible for planning and directing food preparation. Sous Chef at Wendy's in Dublin, Ohio.

Are you ready to turn up the heat and lead a kitchen that sizzles with creativity, teamwork, and mouthwatering flavors? Iacofano's is searching for a bold, energetic Chef who loves coaching others, building a rock-star team, and delivering unforgettable culinary experiences. You'll start as our g...

Serve as our culinary leader and chef of the restaurant team. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Sous Chef will be responsible for ensuring that portions are correct, and the food is presented in an attractive manner. Notifies Exec Sous Chef of expected shortages. Work closely with the Director of Culinary and Sous Chefs on menu preparation and procedures.

The Sous Chef will assist in overseeing all food production, ordering, and cooking. Helps cover the chefs duties when he/she are away. Produces final dishes that are to the chefs standards for guests.

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. North America's second-largest for-profit childcare provider and a leader in early childhood education. As experts in childcare and early education, we prepare children for school...

Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):.

Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, to...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...

Past Bistro cook experience is preferred.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

The Chef and Director of Food and Beverage is responsible for overseeing all culinary operations and food and beverage services within the hotel. Collaborate with kitchen staff to maintain high standards of food hygiene and safety. Manage all aspects of the food and beverage department, including...

Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Are you a born performer? Are you an "Exper...

It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food.

At Bar Louie, we live to SERVE our Guests, our People and our Community.We do this by GROWING our PEOPLE (That's YOU), our Fans & our Company.While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulati...

The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest.The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.Month...

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. TriHealth leaders create a culture of engagement, safety & reliability and high performance by consistently modeling a...

American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious cul...

The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including overseeing menu development and the preparation of all meals according to policy and procedures, while effectively managing food inventory within budge...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The E...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant.

Executive Chef - Boutique Hotel with Michelin-Level Standards. Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client). A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. The Sous Chefs are responsi...

Romeo's Pizza In-Store Positions Available!.We are currently hiring friendly, outgoing, & inspiring individuals at our Romeo's store.Come join a winning culture today and let's make the world a better place one slice at a time.A perfect job for anyone looking for extra income, entering the workfo...

As a Head Chef, you will have the opportunity to showcase your talent, lead a motivated team, and create culinary masterpieces. Proven experience as a Head Chef or similar role. Ray's Place is seeking a highly skilled Head Chef to join our team!.

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.

Are you passionate about working with preschool children?.The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, a...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior...

Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Exceptional cuisine is prepared by chefs who have...

Food Service Worker/Cashier for the 2024-2025 school year. Classification: Food Service Worker / Cashier.

Plan and cost menus for special events, chef choice menus.

The Sous Chef reports to the Executive Chef/Chef Manager. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef...

Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward. Debt-free education: Team Members will have access to a wide variety of educatio...

Lead the restaurant as a member of the restaurant leadership team. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. Chef is also responsible for the food, feel, and flow of the restaurant.