Trabajos Chef & Cook en Newtonville, OHCrear alertas

We are hiring immediately for a KOSHER SOUS CHEF position.

The Junior Sous Chef works under the general supervision of the Executive Chef, Chef de Cuisine, and Sous Chef to assist in managing and overseeing all kitchen operations. As a member of Oleana’s management team, the successful Junior Sous Chef will work to support established goals and values

The Junior Sous Chef works under the general supervision of the Executive Chef, Chef de Cuisine, and Sous Chef to assist in managing and overseeing all kitchen operations. With direction from Executive Chef and CDC, create menu specials. As a member of Oleana’s management team, the successful

Delaware North Sportservice is searching for an Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe devel...

The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef oversees the daily culinary operations for restaurant...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. Collabo...

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality i...

An Executive Chef is responsible for the overall operations of a restaurant kitchen, including menu planning, food preparation, and managing the kitchen staff. Responsible for training and mentoring Chefs at specified locations. May also temporarily fill the role of Executive Chef at a property o...

We are seeking a skilled operational savvy chef to join our team.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston!.

H/D/V PTO, Short-long term disability.Looking for a Nightlife Manager for a well known high volume restaurant/bar.Ensuring good relations with Management Teams and staff.Leading by example and training for peak performance.Maintaining a friendly, courteous, and professional relationship with Oper...

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation pr...

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is key to your role as Chef O...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Fine dining restaurant seeks Executive Chef to lead a high-volume, seasonal kitchen with an on-site farm and true farm-to-table focus. Executive Chef in a high-volume, upscale restaurant ($7MM+ annual revenue).

As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing and executing innovative culinary solutions that meet the diverse tastes and expectations of our guests. Aramark Sports + Entertainment is seeking an Executive Chef to lead culina...

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

Suite 200 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and mentor kit...

Fine dining restaurant seeks Executive Chef to lead a high-volume, seasonal kitchen with an on-site farm and true farm-to-table focus. Executive Chef in a high-volume, upscale restaurant ($7MM+ annual revenue).

Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staff on proper cooking te...

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

BrickFire Pizza is a chef-inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings.

An Executive Chef is responsible for the overall operations of a restaurant kitchen, including menu planning, food preparation, and managing the kitchen staff. Responsible for training and mentoring Chefs at specified locations. May also temporarily fill the role of Executive Chef at a property o...

We are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Working as a Sous Chef, you oversee all culinary functions and support the Executive Chef. Embark on a culinary adventure as our Sous Chef for the new Premium Lounge at BOS. Position Title: Executive Sous Chef.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.

The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef oversees the daily culinary operations for restaurant...

H/D/V PTO, Short-long term disability.Looking for a Nightlife Manager for a well known high volume restaurant/bar.Ensuring good relations with Management Teams and staff.Leading by example and training for peak performance.Maintaining a friendly, courteous, and professional relationship with Oper...

Position Title: EXECUTIVE SOUS CHEF - FISD - WALTHAM, MA. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, S...

The Chef Manager for Central Culinary Services reports to the Assistant Director of Dining Operations. The Chef Manager will provide leadership in the areas of food preparation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production ...

Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find innovative approaches to improving recipes and menu. Develop specific and measureable succession paths and plans for Sous Chef and identified team members. Five or more year's kitchen management expe...

As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing and executing innovative culinary solutions that meet the diverse tastes and expectations of our guests. Manage and mentor chef managers and hourly culinary staff, fostering a cul...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, bu...

Responsible for all culinary operations in the absence of the Executive Chef. Minimum of two (2) years as a Sous Chef w/ Indian Cuisine experience. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating. ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. As the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dinin...