Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will...
As a server, you truly care about providing a memorable and hospitable experience. ...
POSITION SNAPSHOT: The prep cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Green Bay. Dave and Buster's - Green Bay is look...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
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Do you have experience as a Chef & Cook?
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Dave and Buster's - Green Bay is looking for a full time or part time line cook/prep cook to start immediately in ...
As a cook, you'll set up your station and participate in prep. ...
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. ...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, denta...
As host, you'll be the conductor of the orchestra that is service. ...
Dave and Buster's - Green Bay is looking for a professional full time or part time Restaurant Food Prep Cook in Green Bay, WI to prepare food to the Chef's specifications.Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep.The succes...
Dave and Buster's - Green Bay is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Green Bay, WI. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow rec...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff and assisting them as required. Hiring and training staff to prepare and cook all the menu items
At end of shift, close your station disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods * Comply ...