Manousheh is looking for motivated, responsible individuals who are eager to learn and grow. Responsibilities will include but not limited to: -Preparing and serving drinks and food -Cleaning and organizing -Will also need to serve alcoholic drinks -Follow health and safety guidelines -Interact with customers regularly and professionally -Set up and stock stations with all necessary supplies -Chop vegetables, prepare sauces and other food preparation -Cook menu items in cooperation with the rest of the kitchen staff -Stock inventory - lifting 50lbs or more -Take orders and handle cash -Thinking outside of the box Qualifications: -Being on time -Being responsible -Arabic language is a plus -Food protection certificate a plus -Everything can be taught, we just want people who are willing to learn and grow with us. Job Types: Full-time, Part-time
Looking for a person to work deil in The Bronx
Deli sandwich’s / grill / cheese burgers chicken over rice / panini / wraps / juices breakfast sandwiches
Full job description Position Summary: As a Cook at IHOP, you will be an essential part of our team, responsible for preparing delicious and high-quality food items in a fast-paced kitchen environment. Your culinary skills will contribute to providing our guests with a memorable dining experience that keeps them coming back for more. Responsibilities: Prepare food items according to IHOP's recipes and quality standards. Adhere to proper food handling and sanitation guidelines to ensure food safety. Collaborate with team members to ensure efficient and timely service. Maintain cleanliness and organization of the kitchen area. Assist in inventory management and stocking of supplies. Uphold IHOP's commitment to delivering exceptional guest service. Qualifications: High school diploma or equivalent preferred. Previous experience in a similar role is preferred but not required. Understanding of basic cooking techniques and kitchen equipment. Ability to work well under pressure in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work mornings, evenings, weekends, and holidays as needed. Competencies: Attention to detail Time management Adaptability Collaboration Customer focus Skills: Cooking Food preparation Knife skills Organization Sanitation Physical Requirements: Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds. Standing and Walking: Prolonged periods of standing and walking throughout the shift. Bending and Reaching: Frequent bending, reaching, and twisting. Manual Dexterity: Good hand-eye coordination. Communication Skills: Clear verbal communication to interact with people. Temperature Tolerance: Ability to work in varying temperatures. Benefits: Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff. Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services. Career Growth: Training programs, clear career paths, and mentorship opportunities. Recognition: Performance-based incentives, bonuses, and employee recognition programs. Inclusive Environment: A diverse and supportive workplace with open communication and teamwork. Flexibility: Customizable benefits and support for major life events.
Se necesita ayudante de cocina para BOTA superclub, el restaurante se encuentra en Staten island, 402 st marks place. El trabajo consiste en mantener la cocina limpia y ayudar en la preparación, hay formación continua dentro de la empresa y altas posibilidades de promocionar dentro de la cocina. Trabajo en las ensaladas Line Chef El horario son 5 dias a la semana completos y también tengo una vacante para fines de semana. SSN es obligatorio.
I’m looking for one guy or two can take care of my deli please
We are seeking a reliable and skilled Cook to join our culinary team and help prepare and serve high-quality meals for guests aboard our dinner cruises and private events. The ideal candidate is passionate about food, thrives in a fast-paced environment, and takes pride in delivering beautifully prepared dishes that enhance the overall guest experience on the water.
📍 Job Title: Line Cook / Kitchen Helper (NY) 💵 Pay: $14/hr + Tips (Up to $20/hr total) ✨ What You’ll Do: - Support the kitchen team with daily prep - Keep your station clean and organized - Follow recipes and food safety guidelines - Help with dishwashing and general cleanine - Be reliable, on time, and ready to work as a team 👨🍳 What We’re Looking For: - Basic kitchen experience (preferred, not required) - Good attitude and willingness to learn - Fast, clean, and detail-oriented - Able to work weekends and mornings
Looking for a chef/kitchen person
We are located on a major bus route Different shifts available Spanish speaking ok Competitive pay
Cosinero comida criolla Dominicana
Cook
The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills - Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes - Set up stations with all necessary supplies - Handles, stores, and rotates all products properly - Prepare menu items in cooperation with the greater kitchen. - Flexibility to work within all stations - Experience in fry, plancha, poke, garde manger, or expedited - Self-starter with the capacity to follow through on tasks - The ability to multitask at all points during your workday - An eagerness to grow as part of a close-knit team - Reports all operational needs and equipment or aspects of the - kitchen in need of repair or improvement to management - Additional Pay is Billegual in Spanish & English! Shifts Needed Sun-Wednesday 6p - 2:30a Thursday- Saturday 6p-4:30a Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
Hi! I am looking for extra employees with expierience in making crepes. Please if intrested apply. We are opening a new location and would like to train for the new opening in our first location
Looking for a line cook for a fast casual restaurant in the upper west side.
We need a cafe helper
order Prep and prepare for weekend catering
Needs experience in brunch and willing to work 6 days a week!
Fast Quick thinker, quick learner with a little bit of experience at least you must speak English as well.
We are looking to hire line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.
Deli man with experience and responsibility including smoothies, juice bar salad bar