Chef jobs in Astoria, NY - Page 2Create job alerts

The Sous Chef needs to possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks ...

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of ...

We are currently looking to hire a talented and experienced Executive Sous Chef to start on or around December 2024. About the food: At Papa San, our vision is to craft a distinctive dining ...

POSITION SUMARY The Sous Chef is responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. Reasonable Accommodations

The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The ideal candidate has strong culinary skills, is comfortable with ...

Sous Chef, The Golden Swan: We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the West Village! The Sous Chef will ...

Bergdorf Goodman is seeking a Sous Chef for our Associate Cafeteria. The focus is on tasty fresh foods for our team. Typical shift is 8:am-5:pm 5 days a week which creates a great work life balance ...

Community Chef Unit: Food and Nutrition Reports to: Senior Director of Food and Nutrition Salary Range: $25.00 per hour Status: Full Time; Non-Exempt Location: Harlem Days/Hours: 35 hours per week ...

Celebrity Chef is seeking an experienced Executive Chef / Kitchen manager for a proven concept, launching soon. This Regional Indian Cuisine restaurant features A la carte menu options, space has a ...

We are seeking a dedicated sous chef to join our growing team. We offer competitive pay, opportunity for growth and promotion from within. We prefer to work with people who are restaurant focused and ...

New restaurant Oncheon NYC is hiring for Sous Chef position! Location: 312 5th Ave. New York, NY 10001 Who We Are: Since the opening of the Oncheonjip Ikseon store by South Korea's Glow Seoul ...

The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which ...

We are now seeking an Executive Sous Chef to work collaboratively as part of the management team to create moments that surprise, details that delight, and flavors that linger long after the last ...

The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparation of high quality meals in ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

We are looking for a Sous chef who can lead our team and work closely with our CDC. As a member of the culinary leadership team, this individual must be an independent worker and possess proven ...

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations

Join OTG as a Sous Chef now at LGA and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...

RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.YOUR RESPONSIBILITIES Live Our Vision, Values ...

The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...

OverviewThe Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is ...

Sous Chef will assist the Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. They will oversee kitchen staff, coordinate food production ...