Cook jobs in Arizona - Page 12

SONIC Drive-In - 202 North Main Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package a

Join the team and let Denny's feed your career! As a Cook, you'll never be bored.You'll be responsible for preparing and presenting Denny's most iconic dishes to our beloved guests! At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment.Plus, y

Prior prep cook experience is preferred. Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!.Black Angus was founded by Stuart Anderson in 1964.A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.It's from him we learned to cook our steaks ove

Chili's Heart Of House Team Member.Our Heart Of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time

Summary: A prep cook is a person who prepares food items to be cooked for the guests. Complete daily prep and pars: cook or bake items needed for day's use; prepare batters and sauces. Select, wash/clean and prepare all vegetables and fruits.

Chili's Heart Of House Team Member.Our Heart Of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time

Pinewood Country Club is excited to announce the career opportunity for a Prep Cook.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Prep Cook Job Responsibilities and Duties.Works closely with Executive Chef and Sous Chef in the plann

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

White Mountain Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Job Description Earn up to $ 17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 3 Raises within your first 3 months, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Vero Chicago Pizza Job Description: We’re seeking a talented and enthusiastic Cook to join our kitchen family. If you genuinely love food and pride yourself on keeping kitchen standards high, this might be the perfect opportunity for you! Pay $15-$20 Key Responsibilities: • Menu items according to our recipes and presentation styles., • Ensure our food quality is always on point and meets our standards., • Keep our kitchen and workstations clean and organized., • Follow safety and hygiene best practices to keep everyone safe., • Work closely with your teammates to keep the kitchen running smoothly., • Previous experience as a Cook or in a similar role is a plus!, • Understanding of cooking techniques and safety practices., • Ability to thrive in a fast-paced environment., • Communication skills and a team player attitude.

Job Description Line Cook – (Full-Time) Location: 629 Highgrove Rd, Williams, AZ 86046 Pay: Depending on experience Join Our Culinary Team at Clear Sky Resorts! We are seeking a passionate and skilled Line Cook to come and work in a fast-paced, team-oriented kitchen. This is a dynamic position that offers variety, challenge, and an incredible opportunity to work near one of the nation’s most iconic landmarks—the Grand Canyon. What We Offer: * Full-time availability with consistent hours. * Opportunities to grow within a young, innovative company. * The chance to live and work in a breathtaking destination near the Grand Canyon. * A supportive environment with opportunities for professional development. Key Responsibilities: * Execute Menu Items: Prepare and cook menu items with precision, ensuring high-quality standards and excellent presentation. * Multitask & Prioritize: Manage multiple tasks across three workflows while maintaining efficiency and accuracy. * Collaborate with the Team: Work closely with the expo and other stations to maintain smooth ticket flow and timely service. * Maintain Quality & Standards: Ensure all dishes meet portion, taste, and presentation requirements before reaching the guests. * Cleanliness & Organization: Keep the station clean, stocked, and ready for the next shift. Requirements: * Previous kitchen or line cook experience preferred but not required. * Ability to work evenings, weekends, and holidays as needed. * Strong multitasking and time management skills. * A positive attitude and the ability to thrive in a team-oriented environment.

Job Description looking for a cook for grill and egg station , experience not necessary but preferable. will train

Job Description Earn up to $ 15.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 3 Raises within your first 3 months, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Located at 1907 E Williams Field Rd Suite 108, Gilbert, AZ 85295 Dear Applicant, Welcome to Rusty Taco Gilbert. Prior to completing the application for employment, please understand that we are serious about creating a productive working environment for our staff and maintaining the highest levels of quality, service, and attention for our guests. • At Rusty Taco, we always believe in living our values with honesty and integrity, • We believe that our customers are our friends and treat them that way., • We expect our employees to be friendly and professional, and to always give a personal level of service., • We view the on-going training and development of our staff as a worthy investment in our company., • We believe in always serving fresh, consistent, and delicious food., • Will be cross trained as line cook, • Must meet age requirement of 18 or older due to serving alcohol, • Must be able to work weekends/holidays, • Open availability preferred, • resolving customer complaints or issues, • putting takeout orders in containers or bags, • processing discounts and coupons, • greeting customers as they arrive, • answering customer questions, • assisting with or taking customer orders, • upselling and making recommendations, • completing any refunds, • maintaining cleanliness in register stations and tables, • overseeing customer order completion, • assisting kitchen staff as needed, • processing payments and providing change and receipts, • keeping bathrooms clean, • keep lobby clean, includes wiping trays, taking trashes out, restocking, etc.

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

Oak View Group - PHX Arena [Kitchen Supervisor / Cook] As an Executive Sous Chef at Oak View Group, you'll: Ensure budgeted food percentages are achieved through effective control measures; Control labor costs through effective scheduling of Public Foods kitchen staff, cross-training and development

Gecko Hospitality - 60k/year - 70k/year [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culina

Legends - JobID: b5a6c940-3601-4c4b-a503-70b0c8387f1c [Kitchen Manager] As a Lead Cook at Legends, you'll: Oversee the food prep and service in the concession stand; Maintain a clean and sanitary kitchen environment; Oversee a staff of kitchen employees to maximize productivity and efficiency of kit

Scorpion Bay is excited to announce the exceptional career opportunity of Line Cook. Key Responsibilities of the Line Cook:. Minimum Qualifications for the Line Cook:.

Maintain cleanliness throughout kitchen.

Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace. Complies with regulations: Follows all food safety, handling, and hygiene guidelines. Are you passionate about creating delicious food and being part of a dynamic

Chili's Heart Of House Team Member.Our Heart Of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time

Wickenburg Ranch Golf and Social Club in Wickenburg, AZ is excited to announce the exceptional career opportunity of full-time Line Cook. Key Responsibilities of the Line Cook:. Minimum Qualifications for the Line Cook:.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented

Gecko Hospitality - 65k/year - 70k/year [Kitchen Supervisor / Cook] As a Fine Dining Sous Chef at Gecko Hospitality, you'll: Curate innovative, seasonal menus reflecting the essence of fine dining, while using high-quality ingredients and masterful presentation; Oversee every aspect of food preparat

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Free employee lunch, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Silverstone is located at 23005 N. 74th Street, Scottsdale, AZ 85255 Responsibilities: Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications: • Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred., • Basic knife skills, • Ability to handle kitchen equipment, • Use a Point of Sale (POS) system, • High school diploma or GED equivalent preferred, • Possess or be willing and able to obtain Food Handler certificate, as required.

We are looking to bring an experienced cook supervisor to our corrections team in Kanab, UT.As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.Instructi

Job Description A Prep Cook in catering plays a vital role in ensuring the kitchen operates smoothly. They prepare ingredients by washing, chopping, measuring, and organizing food according to recipes or menu plans. Responsibilities include maintaining a clean and organized workspace, following food safety guidelines, and assisting chefs in cooking or plating dishes. Prep Cooks manage inventory, label and store items correctly, and monitor supplies to avoid shortages. They work efficiently under tight deadlines, often in high-volume settings, to support timely meal service. Attention to detail, multitasking skills, and a commitment to quality are essential for success in this dynamic position. Company DescriptionBLT Kitchens is a commercial kitchen for rent with two locations, our North location is off of 7th St and Dunlap and we have a NEW location, BLT-East, off of Power and Southern in Mesa. With over 14,000” sq ft we can provide the space for you to start or grow your business! We have two cooking lines, four walk-in fridges and freezers, and over 20 prep tables along with cooking equipment for you to work with. We have a shipping and receiving loading dock and commercial dishwasher. Blt Kitchens is great for any meal prep, food truck, catering, farmers market and any food or beverage business. We provide a safe and clean work environment for you and your employees. The building is secure and we can allow 24/7 access. Kitchens is a commercial kitchen for rent with two locations, our North location is off of 7th St and Dunlap and we have a NEW location, BLT-East, off of Power and Southern in Mesa. With over 14,000” sq ft we can provide the space for you to start or grow your business! We have two cooking lines, four walk-in fridges and freezers, and over 20 prep tables along with cooking equipment for you to work with. We have a shipping and receiving loading dock and commercial dishwasher. \r\n\r\nBlt Kitchens is great for any meal prep, food truck, catering, farmers market and any food or beverage business. We provide a safe and clean work environment for you and your employees. The building is secure and we can allow 24/7 access. \r\n\r\n\r\n

Job Description Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Security Service Technician with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!" culture. Responsibilities include, but are not limited to, installing wires and equipment, responding to service calls, conducting site surveys, performing installation startup, system commissioning, and customer training by performing the following duties. Location: Phoenix, Glendale & Surprise, AZ areas Pay: $22-$32 hour DOE and Certifications What you’ll do: 1. Travels to client’s site for alarm failure troubleshooting and repair., 2. Installs and services electronic and physical security products including pulling wire per, 3. Installs and wires electronic equipment used in systems., 4. Accounts for all installation and service tools/equipment and all job parts/inventory., 5. Tests all installed/serviced equipment to ensure proper performance and compliance with customers’ requirements and all applicable codes., 6. Troubleshoots and repairs electronic and physical security equipment., 7. Communicates important project status information to management as necessary (installation or service)., 8. Communicates with customers on job status or completion (installation or service)., 9. Conducts site surveys upon request of management., 10. Completes and turns in all required paperwork in a timely manner according to established procedures and deadlines, i.e., time sheets, expense reports, change orders, equipment transfers, etc., 11. Follows Purchasing procedures using database system and supervisor approval to account for products needed., 12. Maintains and controls assigned truck stock inventory in an organized manner. Reports stock items during company inventory audits., 13. Maintains control and safeguards all company or customer property or information of which employee has been entrusted., 14. Ensures company vehicle is maintained according to established standards. Keeps vehicle clean, inside, and out., 15. Maintains clean driving record and operates company vehicles using safe driving practices., 17. Ensures all work is preformed to CSG quality standards and practices., 18. Works in compliance with Federal/State laws regarding safety of self and others always., 19. Expected to solicit new business when not working on service or installation. What you'll bring: • High School Diploma or GED equivalent required., • 2 - 5 years of electronic and physical security service and installation experience and/or training; or equivalent combination of education and experience., • Valid driver's license and clean driving record., • Knowledge of security equipment such as alarm systems, access control, video, CCTV systems, drive up systems, & under-counter teller equipment is preferred., • Knowledge of Bosch, DMP, March DVR, 3VR, and/or Lenel Access control product lines preferred., • Customer service experience is a plus., • Ability to travel up to a week if necessary. Cook Solutions Group (CSG) provides our employees with the most comprehensive benefits program to enhance their quality of life. CSG employees enjoy competitive salaries; CSG pays 90% of the PPO insurance premium for the employee; 100% for a high deductible plan, and 50% for the dependents. Both plans have reasonable deductible levels and co-pay amounts; a 401(k)-retirement match; Paid Time Off (PTO); 8 paid holidays per year; 16 hours of Paid Time Off a year for volunteer time through the Cook Career Builders program; Technician benefits that include commute time, company vehicle and gas card, quarterly bonus program, tuition reimbursement and much more! Why work at Cook Solutions Group? We know our employees are what make our business succeed. That’s why we’ve cultivated a casual, upbeat environment that enhances productivity, satisfaction, and retention. We strive to provide the best, most equitable and cost-effective benefits for employees. New employees become eligible for benefits on the first of the month following the 60-day day waiting period who work a minimum of 30 hours per week. Our employees are encouraged to take advantage of flexible scheduling, maintain a healthy work-life balance, and volunteer in their communities through our Cook Community Builders program. Equal Opportunity Cook Solutions Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis [“protected class”] including, but not limited to race; color; religion; genetic information; national origin; sex; pregnancy, childbirth, or related medical conditions; age; disability; citizenship status; uniform service member status; or any other protected class under federal, state, or local law.

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Executive Sous Chef Factor_ a brand of HelloFresh is seeking an Executive Sous Chef. The Executive Sous Chef will oversee kitchen operations for our Goodyear Arizona facility that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability. You will... • Oversee product quality and food safety in a mass production kitchen, • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes., • Develop and implement process controls in a kitchen environment, • Validate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen, • Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc., • Implement and adhere to gold standards of food quality and food safety, • Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations, • Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs, • Address and eliminate product quality issues/customer complaints arising from problems originating with production of meals., • Supervise food production personnel, assist with food production tasks as needed and assure that quality and, • Cost standards are consistently attained, • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll, • Costs to achieve maximum profitability, • Prepares weekly cook schedules and reviews/approves payroll in assistance with HR, • Supervision, evaluation and training of employees, sanitation and safety, menu planning and related production activities, • Development of training and the provision of professional development opportunities for all kitchen staff, • Maintaining security of kitchen including equipment food and supply inventories, • Assumes complete charge of the kitchen in the absence of the Executive Chef, • Oversees all aspects of food preparation, • Able to work in any station as assigned by the Executive Chef, • Consistently maintains standards of quality, cost, eye appeal and flavor of foods, • Submits Requests for maintenance, repairs and upkeep of the kitchen and its equipment, • Review, coordinate, and communicate timing; making proper adjustments to accommodate., • Curious: Always seeking to understand “why”. Always looking to make things better., • Passionate: You are driven by a love for what you do., • Optimistic: The ability to bounce back quickly when something doesn’t work., • Action Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty., • Honest: Transparency with customers, partners and teammates, • Strong communication and interpersonal skills, • Passionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical execution, • Data-driven and analytical, • Able to add structure to ambiguous situations, • Degree in Culinary Arts or similar qualifications preffered, • 10+ years’ experience running a commissary or large restaurant/banquet/catering, • Familiarity with USDA/FDA guidelines, • Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet, • Skilled at planning, organizing, prioritizing, and executing projects and activities, • Lean six sigma experience a plus, • Competitive salary, 401k with company match that vests immediately upon participation, and company equity plan based on role, • Generous PTO, including sabbatical, and parental leave of up to 16 weeks, • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment, • Tuition reimbursement for continuing education (upon 2 years of service), • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_), • Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+ #Factor #JD1008 About HelloFresh We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work! At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities. We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form. To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn. HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:

The Habit Burger Grill - 4874 South Landing Way - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible

Cook menu items in cooperation with the rest of the kitchen staff.

Oak View Group - Phoenix Mercury Training Facility & Phoenix Suns HQ [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, c

Oak View Group - Mortgage Matchup Center [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepare and serv

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue.

Four Seasons - 10600 East Crescent Moon Drive [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of

As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications.

Moxie's is a Canadian restaurant chain with 65+ locations.We are hiring to grow and strengthen our team.Our team shares a passion for food and life, we work together to create a hospitable experience for our guests, and we are looking for motivated people to join our team.We are hiring for the posit

True Food Kitchen - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/

Eddie V's Prime Seafood - 15323 N Scottsdale Rd [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profit

Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E.

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.Ability to prepare tasteful meals and to cook a variety of foods in large quantities.Ability to follow prepared menus and portion control guides.Ability to prepare special diets accurately.Record food temperatures for th

Job Description*Please read job description and location before applying, thank you! *Must have an open availability/Must be available weekends. Located at 1907 E Williams Field Rd, Gilbert AZ Benefits/Perks • Flexible Scheduling, • Competitive Compensation We are seeking an experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, and assign duties to ensure the restaurant runs smoothly. You will open/close the store when needed. The ideal candidate is a strong leader with restaurant experience, that is also a Team Player! *Canidate must understand that this is a shift MANAGER position and will be in charge of the store/shift when GM and AGM is not present. Responsibilities: • Will be responsible for finding coverage for call outs/staying in store until coverage arrives., • Has to be willing to pick up shifts if needed, • Must be confident and comfortable leading interviews with potential canditates., • Train and manage employees and assign duties as needed, • Open/close the store, • Count drawers/Safe at the end of shift, • Lead team in providing exceptional customer service, • Resolve customer complaints gracefully and with tact, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Maintain appropriate inventory levels, reorder and restock when necessary, • Cover the shifts of absent employeesQualifications:, • High school diploma/GED, • Open availability/available to work weekends, • Previous food service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills