Cook jobs in Arizona - Page 11

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Cook menu items in cooperation with the rest of the kitchen staff.

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. What You'll Do As An Assistant Manager:.

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen.Working with u

Job DescriptionTeam Members Slim Chickens Location: Arizona | Type: Part-Time | Shifts: Day / Evening Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service Slim Chickens Is Taking Over Arizona And We Want YOU! Were not just opening restaurantswere building a brand. Slim Chickens is spreading across the U.S., and now were bringing our crispy, crave-worthy chicken and Southern hospitality to Arizona. Want to lead from the front? This is your shot to grow with a brand thats all about real food, real people, and real opportunities. What To Expect From Our Roles: Hospitality Cashier (Front of House) Attitude: Set the Guest-First Tone Great guest experiences start with you. Your positive, guest-focused attitude sets the vibe for the entire team. Aptitude: Think Fast, Act Faster Guests wont wait and neither can we. Youll need to adapt quickly and solve problems on the fly. We expect you to proactively solve guest experience issues, not wait around. Achievement: Own the Experience Our goals aren't just about numbers theyre about the guest experience. Speed, accuracy, friendliness, cleanliness youll drive the performance that shapes their experience. Attendance: Be the Constant Your team and your guests are counting on you. You show up on time, fully engaged, and ready to perform. Teamwork: Build the Culture Guests Feel You foster a restaurant culture that guests feel the moment they walk in the door. When your team thrives, your guests feel the difference and keep coming back. Production QB / Cook / SSW (Back of House) Attitude: Stay Sharp. Stay Positive. Stay Moving. When the orders are coming nonstop and the line is backed up, your mindset is what keeps everything together. You bring hustle, positivity, and a no-quit attitude to every shift. Aptitude: Learn It. Lead Your Station. Well teach you but its on you to learn fast, adapt quickly, and stay ready. Whether its mastering the fryer or assembling plates at full speed; you take ownership of your role and run it like a pro. Achievement: Hit the Mark Then Beat It. This is high-speed, high-expectation work. Accuracy, speed, portioning, and cleanliness matter. When the kitchen flows, the guest wins. Attendance: Be Here. Be Reliable. We can't move fast if were short-handed. You show up on time, in uniform, and mentally dialed-in. Dependability is everything in a fast-paced kitchen and when you're consistent, your whole team runs smoother. Teamwork: Win Together. Whether you're cooking, assembling, or cleaning you jump in wherever needed to keep the operation moving forward. You work fast and communicate clearly. Preparation Prep / Porter Attitude: Bring the Energy. Own Your Role. You show up ready to work no matter the task. Whether slicing produce or scrubbing floors, you attack every job with pride, urgency, and a positive, can-do attitude. Aptitude: Work Smart. Stay Ahead Prep and porter work isnt just behind-the-scenes its the foundation of everything we do. Youre quick to learn systems, follow recipes to the letter, and you stay two steps ahead so the kitchen never hits a slowdown. Achievement: Prep Right. Clean Tight. You know what needs to be prepped and how to do it efficiently, accurately, and safely. You dont leave until the store is fully stocked, spotless, and ready for the day. Excellence is your baseline. Attendance: Be Ready. Be Consistent. We need team members who are where theyre supposed to be, on time and ready. One missed shift in prep or porter slows down the entire restaurant, reliability matters. Teamwork: You Keep the Whole Kitchen Moving You communicate clearly, stay flexible, and jump in wherever needed. Whether restocking, deep cleaning, or prepping for the day, you know that when you do your job well, everyone wins. What Youll Gain: • Competitive pay, • Join a family-oriented company dedicated to your personal and professional growth., • Employee discounts on our delicious menu., • Paid sick time, • Advancement opportunities Ready to Take on the Challenge? Step into a team member role where every day brings new opportunities to make an impact. Join us and be a part of a team thats passionate about delivering exceptional experiences. Apply now lets grow together!

Job Description We are seeking a dedicated and ambitious Line/Prep Cook to join our dynamic kitchen team. The ideal candidate is a team player with a strong eagerness to learn and a solid work ethic. While experience in a kitchen environment is recommended, it is not a requirement; we value enthusiasm and a willingness to grow in a fast-paced culinary setting. Key Responsibilities: • Assist in food preparation and cooking under the guidance of the head chef and kitchen team., • Maintain a clean and organized workspace, adhering to food safety standards., • Collaborate effectively with team members to ensure smooth kitchen operations., • Demonstrate a proactive approach in learning new cooking techniques and recipes., • Strong desire to learn and develop culinary skills., • Excellent teamwork and communication abilities., • Positive attitude with a strong work ethic., • Flexibility to work various shifts, including weekends and holidays.

Job DescriptionBenefits:Our cashiers and cooks, whom we refer to as hospitality professionals, foster a fun work environment where you can positively influence others along with many other great benefits such as: • Flexible schedules which includes Sundays off and limited holiday hours, • Competitive pay, • Free meals and food discounts, • Access to scholarships at $2,500 per year, • Leadership opportunities to gain real world management experience to help you reach your professional goals, • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the communityJob Description:Team members provide guests with a remarkable dining experience that is always fast, accurate, and friendly. By working as a team, we strive to provide the highest quality food and service possible. Front of House Team Member (Cashier / Hospitality/ Customer Service), • Exhibit positive customer and team interaction, • Exhibit friendly and respectful service skills, • Operating the POS at the front counter or in the drive thru, • Looking for opportunities to stock or clean when not serving a customer, • Taking orders with speed and accuracy at the front counter, • Delivering orders to customers in the dining room (when applicable) and cars in the parking lot, • Checking for product quality and consistency, • Assist leadership in executing opening or closing procedures, • Willing to assist in other stations in the front of house, such as monitor, dining room, or working the window, • Demonstrate knowledge of the brand and menu items, • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards, • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep, which includes:, • Filet, grill, bread, and assemble our fresh chicken products, • Wash, chop, bake, and assemble side items, • Prepare cold individual and catering menu items, • Stock and rotate kitchen inventory as needed, • Keep the kitchen neat, clean and orderly at all times, • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager, • Complete all opening, transition, or closing tasks as assigned Requirements:We are looking for individuals who exhibit the following qualities: • Reliability, • Cheerful and Positive Attitude, • Values Teamwork and Excellence, • Loves Serving and Helping Others, • Must be available to work SaturdaysApplicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary.

Job Description As member of the kitchen team, your role as a Line Cook is extremely important to our success. You will be thoroughly trained on how to perform your job. Your speed and efficiency are critical to the smooth operation of the kitchen and the experience of our guests. You will be provided with the necessary tools and equipment to complete your daily duties. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, Kitchen experience (cutting, dicing, frying, prepping) is a plus, However, a positive attitude, cleanliness, and great work ethic are key. . All staff members receive food/beverage discounts. Below are open position- 1] Cook Helper / Kitchen 2] Cashier . Benefits: • Employee discount, • Health insurance, • Paid time off.

Job DescriptionThanks for your interest in a fulfilling career at Chick-fil-A Ahwatukee!We're located at 5035 E Ray Rd. Phoenix, AZ 85044Positions Available: • Front of House Team Member Front of House Team Member Your Role on Our Team: • Serve guests in our award-winning Drive-thru and our Front Counter, • Take guest orders and receive payment, • Scan guests’ Chick-fil-A One app to ensure guests receive rewards points, • Prepare drinks and desserts, • Bag and deliver meals to guests, • Stock and rotate inventory to prepare for next shift, • Maintain a safe and clean work environment, • Contribute to our fast-paced, high energy environment Your Role on Our Team: • Serve in the Kitchen (Back of House) by making real food by hand, • Filet, grill, bread, and assemble our fresh chicken products, • Wash, chop, bake, and assemble side items, • Prepare food safely and efficiently, • Perform quality, time and temperature checks, • Clean and sanitize equipment and work area, wash dishes, • Stock and rotate food inventory to prepare for next shift, • Report to Team Leader and follow instructions, • Contribute to our fast-paced, high energy environment Your Role on Our Team: • Serve guests in our award-winning Drive-thru and our Front Counter, • Maintain a safe and clean work environment, • Contribute to our fast-paced, high energy environment, • Provide excellent quality hospitality to our raving fans, • Good communication skills, • Full or Part Time Available, • Day or Night Shift NeededJob Requirements, • Ability to work in a fast paced, team-oriented environment, • Provide excellent customer service by looking guests in the eye, smiling, and engaging in encouraging conversations, • Experience with customer service preferred, • NO MORE SUNDAYS, • Free meals on shift, • Health/Dental/Vision Insurance, • Flexible schedule, • Encouraging atmosphere that rewards excellence, • Leadership Opportunities

Job Description Reeves Foundation provides medical and group home settings for persons with developmental disabilities. We believe that all people, regardless of ability, have the right to enjoy life abundantly as fully contributing citizens. Our established facilities are in search of a compassionate caregiver who understands the importance of meeting the needs of clients and promote a high quality of life. The ideal candidate will have a reputation for being cheerful and receptive as they administer care to our members. Benefits Sign on bonus offered if qualified. Competitive Pay-Opportunities for Advancement-Quarterly Bonus Consideration for Top Performers. We offer sick pay (if applicable)and paid meal breaks. Benefits offered after 90 days (if applicable) Employee bonus referrals offered as well. Caregiver Duties: • Assist clients with personal care and hygiene, • Help clients with daily personal goals – with attention to dietary constraints, • Prepare and cook meals, • Perform housekeeping duties, • Ongoing communication manager on site to ensure highest member safety and well-being, • Willingness to adhere to strict health and safety standards, • Attentiveness to needs and changes of members, • Respectfulness and compassionate, • Good time management skills, • Outstanding communication and interpersonal skills, • Strong work ethic, • Dependability, • Physical endurance To ensure adequate staffing, positive employee morale, and to meet the needs of the individuals the organization serves on a daily basis, employees will be expected to adhere to their workplace schedule. Reliability, flexibility and positive attitudes make the operation of our program successful. If you think that a career supporting individuals with developmental disabilities is right for you please take the first step to embark on a journey towards life long career of rewards and meaning: Job Types: Full-time, Monday to Thursday 6 am to 6 pm

Job Description PART TIME & FULL TIME POSITIONS AVAILABLE Cooking Experience Preferred. Ability to: • Work in a Team oriented kitchen environment., • Lift 10-40LB, • Work Weekday/Weekend Shifts. Flexible Scheduling.

Job Description Lead Prep Cook • Full time Days, • Able to follow recipes to make soups and specials, • Knowledge of cooking techniques, • Competitive pay, • Family owned restaurant in business for 41 years

Job Description Looking for reliable, experienced line cooks.

Job Description Full-Time Cook Position Available at Pap Loco - Tempe Location Papa Loco in Tempe/Tucson is looking for a dedicated and enthusiastic full-time cook to join our kitchen team. If you have a passion for cooking and want to work in a fun and fast-paced environment, this could be the perfect opportunity for you! We have Three position available at Tempe location are following 1] Cook 2] Kitchen helper, Dishwasher etc. 3] Restaurant Manager Requirements: Join us at Papa Loco and be part of a team that values great food and great people. Apply now to start your culinary journey with us! • Prepare and cook a variety of Indian and Mexican dishes with precision and care., • Follow recipes and portion sizes to maintain consistency., • Keep the kitchen clean, organized, and compliant with food safety standards., • Work collaboratively with other team members to ensure efficient operations., • Previous experience as a cook in a restaurant or similar setting., • Knowledge of Mexican cuisine and cooking methods., • Ability to work under pressure and multitask effectively., • Strong attention to detail and a passion for food quality., • Excellent communication skills and a positive attitude.

Job Description Summary - We are Taste of Memphis - check us out at A Cook is experienced professional who has worked in a professional kitchen and can produce a variety of menu items. This role is the primary cook in each location and may perform basic supervisory responsibilities if the on-duty Chef or Sous Chefs are off. A Cook ensures the creation of great food for guest restaurants, staff dining rooms, and catered special events. This is an excellent development role for any culinary professional looking to grow into a Sous or Executive Chef role in the future. Responsibilities • Produce high-quality hot and cold foods according to recipes developed by the Executive Chef, • Organize all food prep station to ensure smooth and efficient flow in the kitchen., • Ensures that inventory of supplies is completed regularly, and items required are in-stock., • Has the ability to prepare ala carte requested food items as needed to meet special guest dietary requirements., • Ensures all service lines are replenished as needed on an ongoing basis., • Prepares all stations and ensures the kitchen is clean and ready for the next shift., • Communicates clearly if any kitchen or menu items are running low and need to be ordered., • Ensures deliveries are stored in their proper place and in a timely manner., • Ensures all kitchen areas are kept organized and clean, including storage shelves, hallways, work surfaces, walk-ins, refrigerators and coolers., • Assists with coaching and training prep cooks or staff members new to the kitchen., • Assumes leadership responsibility to ensure safe and efficient kitchen operations if the Head Chef or Sous Chef are absent., • A minimum of one year of experience as a Cook in a fast-paced, high-volume kitchen operation is required., • A Culinary degree or equivalent work experience is preferred., • ServSafe certification or food handler sanitation certification is preferred., • Must follow all health department and food safety requirements as determined by the State and as expected by the Executive Chef, including following HACCP and ServSafe principles., • Experience in a seasonal work environment preferred., • Experience working in a kitchen with a diverse workforce preferred., • Must be relaxed, fun, and a true team player., • Must be willing to do whatever it takes to get the job done right., • Must be resourceful and resilient with the ability to “shake it off” if things don’t go exactly as planned., • Must be organized and a real multi-tasker., • Must have a strong sense of urgency and “getting things done.”, • Must have a natural drive and curiosity about the business and what “could be…”, • Must have good communication skills and a willingness to communicate professionally and directly., • Must have a passion for hospitality and real guest service focus.

Job DescriptionAs a Pizza Cook, you’ll stay busy. We are looking for someone to join our Kitchen Staff and make delicious pizzas with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.Company DescriptionWe are a Rosati's franchise run by three families who are dedicated to the success of the store through empowering employees with proper pay and a great work environment.We are a Rosati's franchise run by three families who are dedicated to the success of the store through empowering employees with proper pay and a great work environment.

Job Description At Charleys Cheesesteaks, a Team Member plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities. Here's a detailed job description for a Charleys Cheesesteaks Team Member: Key Responsibilities: • Customer Service:, • Greet customers warmly and in a friendly manner., • Take customer orders, accurately entering them into the system., • Make recommendations for menu items and upsell products (such as sides, drinks, or dessert)., • Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience., • Serve food and drinks to customers at the counter or at their table, as needed., • Food Preparation:, • Prepare and cook food items according to Charleys' standards, ensuring consistency and quality., • Ensure all food items are cooked to the proper temperature and garnished appropriately., • Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines., • Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices., • Cash Register and Payment Handling:, • Operate the cash register, handle transactions, and process payments (cash, credit/debit)., • Give correct change and receipts to customers., • Maintain accuracy in cash handling and register operations., • Maintain Cleanliness:, • Ensure the dining area, kitchen, and restrooms are clean and organized., • Regularly clean and sanitize food preparation surfaces, utensils, and equipment., • Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed., • Teamwork:, • Work closely with other team members to ensure orders are prepared and served efficiently., • Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods., • Assist with training new employees and providing support as needed., • Inventory and Stocking:, • Assist with inventory management and stock control., • Notify management of low stock or supplies and help with restocking inventory items., • Adhere to Health & Safety Standards:, • Follow all food safety and health regulations, including handling food, cleaning, and storage., • Wear the required uniform and follow any personal hygiene standards as outlined by the company., • Follow all workplace safety guidelines to ensure a safe environment for yourself and your team.Qualifications and Skills:, • Customer-Focused: A strong passion for providing excellent customer service and ensuring a positive dining experience., • Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team., • Team Player: Ability to work collaboratively in a fast-paced environment and support other team members., • Attention to Detail: Accuracy in taking orders, preparing food, and handling payments., • Physical Stamina: Ability to stand for extended periods and lift items (up to 25-30 lbs)., • Adaptability: Ability to handle a variety of tasks and work in a fast-paced, often busy environment., • Food Handling Knowledge: Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job).Physical Requirements:, • Ability to stand, walk, and move around the store for extended periods of time., • Ability to lift and carry boxes or supplies up to 25-30 lbs.Schedule Flexibility:, • Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs.Additional Information:, • Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided., • Opportunities for Growth: There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.

Job Description Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Up to 6 raises within your first year, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify #red Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Up to 6 raises within your first year, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify #red Earn up to $ 15.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Up to 6 raises within your first year, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Pay $16.00/hour Full-time (6:00am - 2:00pm) and part-time positions available - No late nights! At The Ranch Estates of Scottsdale, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Ranch Estates of Scottsdale, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with discretionary employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support, • Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Server The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary standards. Essential Functions of the Server • Administers or ability to follow written and oral directions., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in appropriate fashion., • Set-up and deliver trays upon request of chef/cook., • Bus tables and trays in the dining room and other areas as necessary., • Pour and cover beverages, assist in preparing, and covering food., • Assist in proper care and use of kitchen and dining room equipment., • Clean all work areas as directed., • Work at a steady pace to meet demands of cooks and residents., • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow facility safety program., • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures.

Job DescriptionBenefits:Our cashiers and cooks, whom we refer to as hospitality professionals, foster a fun work environment where you can positively influence others along with many other great benefits such as: • Flexible schedules which includes Sundays off and limited holiday hours, • Competitive pay, • Free meals and food discounts, • Access to scholarships at $2,500 per year, • Leadership opportunities to gain real world management experience to help you reach your professional goals, • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the communityJob Description:Team members provide guests with a remarkable dining experience that is always fast, accurate, and friendly. By working as a team, we strive to provide the highest quality food and service possible. Front of House Team Member (Cashier / Hospitality/ Customer Service), • Exhibit positive customer and team interaction, • Exhibit friendly and respectful service skills, • Operating the POS at the front counter or in the drive thru, • Looking for opportunities to stock or clean when not serving a customer, • Taking orders with speed and accuracy at the front counter, • Delivering orders to customers in the dining room (when applicable) and cars in the parking lot, • Checking for product quality and consistency, • Assist leadership in executing opening or closing procedures, • Willing to assist in other stations in the front of house, such as monitor, dining room, or working the window, • Demonstrate knowledge of the brand and menu items, • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards, • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep, which includes:, • Filet, grill, bread, and assemble our fresh chicken products, • Wash, chop, bake, and assemble side items, • Prepare cold individual and catering menu items, • Stock and rotate kitchen inventory as needed, • Keep the kitchen neat, clean and orderly at all times, • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager, • Complete all opening, transition, or closing tasks as assigned Requirements:We are looking for individuals who exhibit the following qualities: • Reliability, • Cheerful and Positive Attitude, • Values Teamwork and Excellence, • Loves Serving and Helping Others, • Must be available to work SaturdaysApplicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary.

Job Description • We are hiring immediately for a part time FOOD SERVICE WORKER position., • Location: Gila Bend USD - 777 North Logan Avenue, Gila Bend, AZ 85337. Note: online applications accepted only., • Schedule: Part time schedule; Days may vary, 8:00 am to 1:00 pm. More details upon interview., • Requirement: Prior cook or food service experience; fingerprint card is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466752. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Looking for a full time, or part time cook or prep cook! Our line cooks generally prepare anything from salads, fried foods, side items (app side) to burgers, fajitas, as well as other grilled items as well as some tex-mex flair. Very fast paced work environment. We are looking for people who are reliable, efficient, as well as laid back. Apply online or give us a ring and ask for Austin or Joe (480)882-3177

Job Description Now hiring experienced line cook. Must have knowledge cooking burgers, philly's, wings, fish. 5 years experience required. Starting wage $15 to train.

Job Description About Us: First & Last is a vibrant and innovative restaurant located in Phoenix, Arizona. We specialize in creating high-quality, fresh dishes that combine Italian and American culinary traditions. Our lunch menu is focused on Focaccia sandwiches, pastas, and salads, all crafted with the finest ingredients. Our restaurant is fast-paced, lively, and offers counter service, making it a dynamic place to work and grow. Job Description: We are seeking a skilled and motivated Daytime Line Cook to join our team. This role will focus on preparing focaccia sandwiches, as well as assisting with pasta and salad preparation. The ideal candidate will have some experience in a fast-paced kitchen, with a focus on pantry, cold items, and sandwiches. Experience with baking is a plus, but not required. Key Responsibilities: Qualifications: • Previous experience in a fast-paced kitchen, particularly with pantry, cold items, and sandwiches., • Basic understanding of kitchen operations and food preparation., • Ability to work efficiently and calmly under pressure., • A team player with good communication skills., • Attention to detail and a commitment to producing high-quality food., • Baking experience is a plus. What We Offer: • Competitive hourly wage ($18-$22 depending on experience)., • Minimum of two set days off together on Monday & Tuesday., • Part-time or full-time availability, depending on your needs., • Opportunities for learning, growth, and career advancement within our restaurant., • A supportive and lively work environment where your contributions are valued., • Employee meals and discounts. Work Environment: • Fast-paced and lively atmosphere with a focus on high-quality, fresh ingredients., • Counter service restaurant during lunch with a strong emphasis on teamwork and efficiency., • Must be able to work during our peak lunch hours (8am-3pm) with some prep work required before service. Physical Requirements: • Ability to stand and work for extended periods (up to 6-8 hours) in a busy kitchen environment., • Capable of lifting and carrying up to 30 pounds regularly., • Manual dexterity to handle kitchen tools and equipment safely., • Must be able to work in a hot, fast-paced environment. How to Apply: If you are passionate about food and eager to learn and grow in a lively restaurant setting, we’d love to hear from you! Company DescriptionWe Are: A chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do. We are open Wed - Thurs 11am-3pm & 5pm-9pm Fri - Sat 11am-3pm & 5pm-10pm Sun 11am-2:30pm & 4pm-9pm Mon - Tues CLOSEDWe Are:\r\nA chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do.\r\n\r\nWe are open\r\nWed - Thurs 11am-3pm & 5pm-9pm\r\nFri - Sat 11am-3pm & 5pm-10pm\r\nSun 11am-2:30pm & 4pm-9pm \r\nMon - Tues CLOSED

Job DescriptionBenefits:Our cashiers and cooks, whom we refer to as hospitality professionals, foster a fun work environment where you can positively influence others along with many other great benefits such as: • Flexible schedules which includes Sundays off and limited holiday hours, • Competitive pay, • Free meals and food discounts, • Access to scholarships at $2,500 per year, • Leadership opportunities to gain real world management experience to help you reach your professional goals, • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the communityJob Description:Team members provide guests with a remarkable dining experience that is always fast, accurate, and friendly. By working as a team, we strive to provide the highest quality food and service possible. Front of House Team Member (Cashier / Hospitality/ Customer Service), • Exhibit positive customer and team interaction, • Exhibit friendly and respectful service skills, • Operating the POS at the front counter or in the drive thru, • Looking for opportunities to stock or clean when not serving a customer, • Taking orders with speed and accuracy at the front counter, • Delivering orders to customers in the dining room (when applicable) and cars in the parking lot, • Checking for product quality and consistency, • Assist leadership in executing opening or closing procedures, • Willing to assist in other stations in the front of house, such as monitor, dining room, or working the window, • Demonstrate knowledge of the brand and menu items, • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards, • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep, which includes:, • Filet, grill, bread, and assemble our fresh chicken products, • Wash, chop, bake, and assemble side items, • Prepare cold individual and catering menu items, • Stock and rotate kitchen inventory as needed, • Keep the kitchen neat, clean and orderly at all times, • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager, • Complete all opening, transition, or closing tasks as assigned Requirements:We are looking for individuals who exhibit the following qualities: • Reliability, • Cheerful and Positive Attitude, • Values Teamwork and Excellence, • Loves Serving and Helping Others, • Must be available to work SaturdaysApplicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary.

Job Description Job description Clean Eatz in is looking for a part time line cook who helps with meal prep during slower hours. Clean Eatz is a fast serve, healthy food restaurant. We offer wraps, burgers, flatbreads and bowls. This isn't your average food service job - or any job for that matter! • NO grease, deep fryers, or late nights, • Weekday shifts typically start at 10AM or 11AM and end by 3pm. Some evenings are possible but we close at 7PM., • Wear comfortable attire to work, • Growth opportunity, • Other perks & benefits Do you have skills and value to add to our team? Do you have a passion for people and a desire to GROW. Then apply – we’d love to meet you! Responsibilities: • Accurately producing quality food in a fast paced environment, • Learning Franchise recipes and menu items, • Helping prepare meal plans, caterings, and large orders, • Side work that includes dishes, sweeping of area, mopping, cleaning appliances, and racks, • Food handling experience (1 year preferred), • Serve Safe Certified (required), • Team player, • Desire to grow with our expanding company, • Competitive Pay, • Flexible schedule, • Leadership and growth opportunities, • Fun and challenging team environment, • Free on-shift meal Follow us @cleaneatzscottsdale on FB & IG to see more about us. Also, check out our website . Equal Opportunity Employer. Job Type: Full-time Pay: $20.00 - $23.00 per hour Expected hours: 20-25 per week Benefits: • Employee discount, • Flexible schedule, • Paid trainingCompany DescriptionClean Eatz is a fast serve, healthy food restaurant. We do not cook with any oils, all of our food is steamed and baked. Our philosophy is that healthy eating should be affordable and accessible to everyone and healthy eating is a lifestyle, not a diet! We do both hot, fresh food as well as meal prep.Clean Eatz is a fast serve, healthy food restaurant. We do not cook with any oils, all of our food is steamed and baked. Our philosophy is that healthy eating should be affordable and accessible to everyone and healthy eating is a lifestyle, not a diet! We do both hot, fresh food as well as meal prep.

Job Description Full job description We are hiring now for high volume experienced line cooks looking to be a part of a team. AM and PM shifts are available. We offer competitive pay, flexible hours, hands on training, and dining discounts. Employees are eligible for dental and vision insurance, medical insurance based on length of service and number of hours worked. Many of our back of the house employees have grown into a management career at Pita Jungle! This is a great opportunity to work with an award winning restaurant. Applicants should provide resume/application for consideration at the restaurant between 2pm - 5pm any day or by responding to this posting. Address for the Pita Jungle location is: 2530 W Happy Valley Rd, Phoenix, AZ 85085. About Pita Jungle and "The Art of Eating Healthy" Pita Jungle is based on offering a healthful and natural cuisine abounding with vegetarian options, crafted within the principles of the Mediterranean diet. The menu flourishes with items that seek to balance greens, grains, legumes, meats and fruits. Above all, the quality of the food emanates fresh ingredients and simple preparation. At Pita Jungle, you will find happy, personable people pleased to ensure a great experience with fast, professional service. Pita Jungle is a 20+ years Arizona based restaurant company, with 20+ current locations and growing in Arizona. Unlike other multi-unit restaurants, each restaurant boasts a different and fresh design look. Pita Jungle is committed to responsible and healthy living. Beyond the food and service, we are active in our community, and showcase and support local art. Pita Jungle is an equal opportunity employer. Hours per week: Pay: $18.00 per hour

Job Description Bear Canyon Pizza has a kitchen position available! We're looking for someone who has experience working in a kitchen, is good with multi tasking and enjoys working in a restaurant setting. About Us: Bear Canyon Pizza is locally owned by a hands on husband and wife team. We love creating spaces for the local community to come together and enjoy themselves. BCP is a fast casual restaurant with the option of full service, and very family friendly. We continue to grow and love to find team members who want to grow with us. The Job: Assembling and cooking food. We use stone deck ovens, stove, fryers. Some prep is involved as well as cleaning daily. We are looking for someone who can come in and learn our systems, work well with the team, and communicate with others on the line. The Pay: For cooks we guarantee $19 starting after training. We tip pool, and while tips fluctuate we understand the significance of a steady paycheck. You're pay will never dip below $19 an hour,, and is almost always at least $20. Perks: Shift slice 50% off all food Discounted membership to Ohana Direct Primary Care (unlimited Dr visits for $50 monthly, cheap meds) Simple IRA with match Vibe check us on Instagram and Tik Tok @bearcanyonpizza Company DescriptionBear Canyon Pizza is an Italian restaurant and craft beer bar in Tucson's east side. We are locally owned and operated by a wife and husband team. The restaurant is fast casual counter service, with the option to open a tab for a more full service experience. We do a full house tip pool, back and front of house. We have a kids area and arcade games, making us a family destination. All of our food is prepped from scratch daily. Pizzas are hand tossed, and all dishes made fresh to order. Our customer service is wonderful, contributing to guest positive experiences and gaining us countless regulars. Bear Canyon Pizza is a fun, upbeat atmosphere, with great food and drink.Bear Canyon Pizza is an Italian restaurant and craft beer bar in Tucson's east side. We are locally owned and operated by a wife and husband team. The restaurant is fast casual counter service, with the option to open a tab for a more full service experience. We do a full house tip pool, back and front of house. We have a kids area and arcade games, making us a family destination. All of our food is prepped from scratch daily. Pizzas are hand tossed, and all dishes made fresh to order. Our customer service is wonderful, contributing to guest positive experiences and gaining us countless regulars. Bear Canyon Pizza is a fun, upbeat atmosphere, with great food and drink.

Job Description Line Cook- Full Time We are passionate about our food...it's our artistic freedom to create a unique mix of bold flavors that are both authentic yet creative We are passionate about Teamwork... everything we do requires the ability to support one another at all times in the workplace We are passionate about having the highest standards... we will never settle for less than what we expect and we ask that you uphold those standards at all times We live and die by how we communicate with our fellow teammates We give full transparency in everything we see and do through proper communication We respect our guests, our co-workers, and the facilities we work in at all times If this is you, than apply via this job posting! Company DescriptionMoving mountains Nestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected. The protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience. Complimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.Moving mountains\r\n\r\nNestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected.\r\n\r\n\r\n\r\nThe protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience.\r\n\r\n\r\n\r\nComplimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.

Job Description Position Overview: We’re seeking a passionate and motivated Restaurant Cook who’s ready to deliver quality food, contribute to a fun atmosphere, and bring creativity to the kitchen. From low to high-volume service periods, you’ll be part of a supportive crew committed to guest satisfaction and kitchen excellence. What We’re Looking For: * Passion for food, service, and creating a joyful guest experience * Ability to work well under pressure in both slow and fast-paced environments * Strong teamwork and communication skills * Willingness to contribute ideas and help grow our evolving menu * Dependability, punctuality, and a positive attitude Key Responsibilities: * Prepare and cook menu items consistently and efficiently * Maintain cleanliness and food safety standards * Collaborate with the kitchen team to execute ticket orders smoothly * Assist in inventory, prep, and daily operations * Offer input and creativity for specials and menu development Why Work With Us? * Fun, high-energy environment * Team built on camaraderie, respect, and support * Opportunities to showcase your creativity * Growth potential and performance-based rewards * Meals and perks during shifts Join Our Team! If you're ready to bring flavor, fun, and flair to the kitchen, apply now and become part of the Let It Roll family — where work feels like play and every dish is served with pride. Company DescriptionLet It Roll Bowl & Entertainment For 14 incredible years, Let It Roll Bowl & Entertainment has been the premier destination for fun in Phoenix, Arizona! We offer a diverse array of activities, including bowling, a lively bar, delicious dining, an exciting arcade, party rooms, live music, karaoke, comedy shows, and special events on our outdoor patio. Our unique team-empowered staffing model fosters a collaborative "We" environment, encouraging team-based decision-making at all levels. This approach promotes fun, skill development, accountability, and unity among every team member. At Let It Roll, we take pride in giving back to the community and creating meaningful connections with our guests. Our friendly atmosphere and dedicated staff make it the perfect place for a one-of-a-kind experience, where friendships blossom and lasting memories are created. We’ve received numerous awards for our community involvement and support of local leagues. Our facilities feature 32 bowling lanes, a full-service bar, a restaurant, and private event spaces. Whether you’re participating in a tournament, renting out the entire center, or planning a group event, Let It Roll is the ultimate spot for an unforgettable experience!Let It Roll Bowl & Entertainment\r\nFor 14 incredible years, Let It Roll Bowl & Entertainment has been the premier destination for fun in Phoenix, Arizona! We offer a diverse array of activities, including bowling, a lively bar, delicious dining, an exciting arcade, party rooms, live music, karaoke, comedy shows, and special events on our outdoor patio. Our unique team-empowered staffing model fosters a collaborative "We" environment, encouraging team-based decision-making at all levels. This approach promotes fun, skill development, accountability, and unity among every team member.\r\n\r\nAt Let It Roll, we take pride in giving back to the community and creating meaningful connections with our guests. Our friendly atmosphere and dedicated staff make it the perfect place for a one-of-a-kind experience, where friendships blossom and lasting memories are created.\r\n\r\nWe’ve received numerous awards for our community involvement and support of local leagues. Our facilities feature 32 bowling lanes, a full-service bar, a restaurant, and private event spaces. Whether you’re participating in a tournament, renting out the entire center, or planning a group event, Let It Roll is the ultimate spot for an unforgettable experience!

Job Description Job Description Catering Tucson is seeking a dependable Catering Prep Cook to join our kitchen team. This role is essential in preparing fresh meals for catering orders and events. The Catering Prep Cook will assist the main cook with food preparation, organization, and kitchen cleanliness to ensure smooth and efficient service. Responsibilities * Prepare ingredients including chopping, portioning, and packaging. * Assist with cooking tasks and follow direction from the lead cook. * Maintain a clean and organized kitchen, including dishwashing and sanitizing. * Help with labeling, storing, and rotating food and supplies. * Support setup and breakdown of catering orders and events. * Follow all food safety and sanitation standards. * Perform additional duties as assigned to support kitchen operations. Requirements * Prior kitchen or food service experience preferred, but not required. * Ability to work early mornings, evenings, weekends, and holidays when needed. * Must be able to stand for long periods and lift up to 40 lbs. * Team-oriented with good communication skills. * Reliable transportation to and from work. * Food Handler’s Card (or ability to obtain within 30 days of hire). Benefits * Competitive pay ($17–$21/hr depending on experience). * Fast-paced, team-oriented work environment. Equal Opportunity Employer Catering Tucson and Infinite Ventures AZ LLC are proud to be equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, disability, veteran status, or any other protected characteristic under applicable law. Company DescriptionAt Infinite Ventures AZ LLC, we proudly operate Catering Tucson, a dynamic and growing catering business dedicated to providing exceptional culinary experiences for events of all sizes. Our mission is to offer high-quality food and outstanding service, while maintaining a positive and inclusive workplace for our employees. We are passionate about delivering memorable dining experiences and building lasting relationships with our clients. As a team, we value creativity, collaboration, and a strong work ethic. We are always looking for motivated, driven individuals who are eager to join us in providing exceptional service to our clients. At Catering Tucson, we offer opportunities for personal growth and career advancement, ensuring a supportive and rewarding work environment for everyone on our team. If you’re seeking a place where your contributions are valued and you can grow your career in the fast-paced catering industry, Infinite Ventures AZ LLC (Catering Tucson) is the ideal place for you.At Infinite Ventures AZ LLC, we proudly operate Catering Tucson, a dynamic and growing catering business dedicated to providing exceptional culinary experiences for events of all sizes. Our mission is to offer high-quality food and outstanding service, while maintaining a positive and inclusive workplace for our employees. We are passionate about delivering memorable dining experiences and building lasting relationships with our clients.\r\n\r\nAs a team, we value creativity, collaboration, and a strong work ethic. We are always looking for motivated, driven individuals who are eager to join us in providing exceptional service to our clients. At Catering Tucson, we offer opportunities for personal growth and career advancement, ensuring a supportive and rewarding work environment for everyone on our team.\r\n\r\nIf you’re seeking a place where your contributions are valued and you can grow your career in the fast-paced catering industry, Infinite Ventures AZ LLC (Catering Tucson) is the ideal place for you.

Job Description Rito's is looking for someone who is a fast learner, who can handle completing multiple tasks quickly and correctly. We are looking for someone who holds attendance and punctuality in the highest regard. We are looking for a team player who values cooperation and understands what it means to be apart of a team. We are looking for someone who takes pride in their work, has drive to be better everyday and displays superior work ethic. From the cook to the dishwasher, everyone shares the responsibility to provide exceptional food with exceptional service. If this describes you please come fill out an application! Company DescriptionRito's is a family owned and operated company nestled within the historic Garfield district near downtown Phoenix. Celebrating over 40 years, Rito's has become the place to find great tasting authentic Mexican Food. A large part of that is owed to our wonderful staff, some of whom have upwards of 20 years of service within out restaurant. At Rito's we make a conscious effort in celebrating staff and the work they do. Why? Because it raises the quality of work they do. It is because of our staff that Rito's won second place in a contest by USA TODAY as the "Best place to get a Chimichanga" and Winner of PHOENIX Magazine's 2018 Best Burrito as well as PHOENIX NEW TIMES Best Burrito 2018! Feel like joining a wonderful team? Want to be apart of something special? Fill out an application today!Rito's is a family owned and operated company nestled within the historic Garfield district near downtown Phoenix. Celebrating over 40 years, Rito's has become the place to find great tasting authentic Mexican Food. A large part of that is owed to our wonderful staff, some of whom have upwards of 20 years of service within out restaurant. At Rito's we make a conscious effort in celebrating staff and the work they do. Why? Because it raises the quality of work they do. It is because of our staff that Rito's won second place in a contest by USA TODAY as the "Best place to get a Chimichanga" and Winner of PHOENIX Magazine's 2018 Best Burrito as well as PHOENIX NEW TIMES Best Burrito 2018! Feel like joining a wonderful team? Want to be apart of something special? Fill out an application today!

Job Description We are seeking a Cook Part Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany Description50's style diner.50's style diner.

Job Description family ran middle eastern restaurant needs line cooks cashiers flexible schedule well paying and we hire same day thank you

Job Description The deli is Hiring !! We are looking for energetic, enthusiastic and dependable individuals. We offer competitive wages, shift meal and uniform (T-shirt). If you enjoy working in a fast, friendly and fun environment please come down to 754 East Grant and fill out one of our Applications. I Repeat, Come down to the Deli and fill out one of our Applications. Thank you

Job Description We are looking for line cooks over at the Greek Palace! We are a full service family owned Greek restaurant. The job is relatively simple you will be working on the line with a couple other team members, to create dishes for other people to enjoy. You will also be doing prep work sometimes too. Stop or give me a call so we can get further into detail, don't miss out on this opportunity!

Job Description COOK - Congress AZ (near Wickenburg) Salary: $18.00 hr - $ 26.00 hr Job Summary • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts vegetables to prepare them for consumption., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Pay attention to quality, correct measuring and presentation of dishes, • Help receiving and organizing weekly food delivery, • Be a team player and help where needed, • Rotate ovens and follow the schedule for deep cleaning, • Education: High school diploma or equivalent, • Experience: One year of related experience, • Must have AZ Food handler or Manager credentials, • Must live within reasonable commuting location Organization, sanitation and cleanliness Excellent verbal and written communication Attention to details Coordination Active listening

Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Assist with the preparation and production of food items for all food and beverage areas. Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. Prepare menu items in cooperation and collaboration with food and beverage staff.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Fountainhead - 1625 West Fountainhead Parkway, Tempe, AZ 85282.Note: online applications accepted only.Full time schedule; Monday through Thursday, hours may vary.Prior prep cook experience is preferred.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational sta

Taco Time - 212 S 100 W - [Restaurant Associate / Team Member / Fast Food] As a Crew Member at Taco Time you'll: Wash and prepare raw food ingredients; Follow recipes; Operate power driven machinery to prepare food ingredients; Cook - saute - boil - fry food products; Assist with serving orders whil

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.