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Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods. Performs above duties at all cooking stations on rotation basis, assists in cold food preparation. SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MS...

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

Minimum 3 years of professional cooking experience, preferably large batch cooking. Those who have a lot of experience cooking in a restaurant and are ready for a more stable, calm environment may particularly enjoy this position. Cook delicious meals in accordance with menus, recipes and nutriti...

Purchase new items or food as well as cook new food for a tasting meeting with sales departments. About the job Purchasing Agent, Food Distributor -Japanese Bilingual. Participate in Food Expo once a year.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Wash dishes, pots, etc using dishwashers or by hand.

Aside from the standard job description fare (competitive pay) we also offer:. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or express...

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for ...

Food Prep C ( Cook )-Mount Sinai Hospital.Prepares, cooks and dispenses food in accordance with specifications, quality standards and sanitary regulations.Assigns work to Cooks and Cook's Helpers.Maintains par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as...

Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and pro Server, Restaurant, Hotel, Benefits.

Line Cooks play a vital role in creating memorable experiences for our guests. Crew is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perfo...

Be willing to work after hour evening prep shifts (3 shifts).

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Oak View Group is committed to equal employment opportunity.

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process.Ensures quality and consistency of all.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:.Anticipate and accommodate the needs of the guests.Handles all allergy and/or die...

Seeking an experienced morning prep cook for high-volume production kitchen. Responsibilities include the cleaning, cutting and preparation of mise en place items for production and line stations, assistance in delivery receiving and maintaining culinary and hygiene standards.

Takes orders from customer and prepare items requiring short preparation time. Previous cook experience at a fine dining or high-end restaurant. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. The work environment characteristics and/or physical demands described here are representative of those a team member encounters whi...

Cook Children's Health Care System (CCHSC) in Fort Worth, Texas, has a dynamic opportunity for a full-time board-eligible/board-certified Pediatric Urologist. Cook Children's Health Care System is a leading pediatric health organization based in Fort Worth, Texas. News & World Report, Cook Childr...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Events by RHC is looking to hire experienced Prep Cooks. Assists the Culinary Management team with food preparation as assigned. Ensure stations are prepped and ready for the start of service.

We have an opening for a full time and part time.Point Seven - 200 Park Avenue, New York, NY 10166 Note: online applications accepted only.Hospitality experience required.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps ...

Wash dishes, pots, etc using dishwashers or by hand.

Wash dishes, pots, etc using dishwashers or by hand.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Cook Children's Health Care System, based in Fort Worth, Texas, has an exciting full-time opportunity for a board-certified/board-eligible pediatric gastroenterologist with advanced endoscopy skills (EUS, ERCP, Deep Enteroscopy) and an interest in Pancreatic Disorders. Successful completion of an...

The department of Psychiatry and Behavioral Health at Cook Children's Medical Center is seeking board certified/board eligible Child & Adolescent Psychiatrists to join our team! Cook Children's Hospital has been voted one of the top places to work. Cook Children's Hospital is a freestanding, priv...

Join our team as an evening shift, PRN, Dietary Cook in Montclair, NJ.

A family of four, on the Upper West Side, needs to hire a part or full-time Housekeeper to maintain their home and, ideally, assist with light (afterschool) childcare and simple family meals.Housekeeper responsibilities include:.Family laundry & ironing with care for linens & clothing.Overseeing ...

Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Food Preparation: Prepare and cook food items according to Jack in the Box standards, ensuring quality and consistency. As a Jack in the Box Crew Member, you'll be a vital part of...

Prepare meals following traditional recipes, in accordance with diets.Have meals for chopped, ground and puree textures.Maintain area as clean and organized in accordance with sanitation guidelines.Work as prep cook on alternate days.Help with some food deliveries.Maintain refrigerators as clean ...

SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production - WST, Mount Sinai West. Receives and signs for all food and supplies issued. Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met.

Compass Group - JobID: FBF6A106CC9571F01E0465B30DED5EEE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepa...

Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Execute all salad or sandwich recipes according to specs; ensure all product is at the correct temperature, prepared with ...

These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in and around NYC. We are hiring all Restaurant Positions! Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: - Line Cook - Prep C...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionPORTER [Dishwasher] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who ar...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...