Trabajos cook en Newark, NJ - Page 2Crear alertas

We are seeking a pastry line cook with a min of 1 year in a baking position .

Key Responsibilities/Accountabilities: .Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling.Turn or stir foods to ensure even.Season and co...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

Located atop the Ink 48 Hotel at 653 11th Avenue in Hell's Kitchen, Hudson VU Rooftop offers an unparalleled dining experience with panoramic. Manhattan skyline and the Hudson River. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exqui...

Health Insurance + Dental/Vision Options.

Jean-Georges is actively seeking Chef de Partie!. Cook a wide variety of foods with all modern and classical cooking techniques. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

Comprehensive benefits plan, including medical, dental, vision and life insurance.

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Sister restaurant to Don Angie, .San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue their Italian American cuisine with a focus on a playful seafood menu.All applicants should have a minimum of

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. Paid Time Off...

AM/PM Line Cooks - Hot Line, Raw Bar (inc: Oyster Shucking), and Garde Manger. Line Cooks & Kitchen Team | The Paris Café. Line Cooks: 2+ years experience.

All Cooks are responsible for delivering the highest quality food and service at all times including responsible for daily operational procedures and are responsible for production-with company expectation and timing standards.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

We are seeking a passionate and experienced full-time line cook to join the team at I Sodi, our Tuscan Italian restaurant located in the West Village of Manhattan. We are looking for a candidate who is eager to learn and dedicated to cooking with the finest local and seasonal ingredients.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncomprom...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, pla...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Collaborate with kitchen staff to. Work in a fast-paced and potentially hot kitchen environment. Kitchen environment – noise levels may be moderate-to-high.

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with do...

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Trattoria Dell'Arte is currently seeking BOH Positions - Must have AT LEAST 1 YEAR OF RELATED HIGH VOLUME experience as well as flexible availability (including nights, holidays and weekends).Our Company has dedicated themselves to hospitality for over 35 years.We have multiple concepts, in New

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above ...

Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Communicates effectively with the kitchen team and embodies an environment of teamwork...

Good understanding of food production and fundamental cooking techniques.

Job Description Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: - Must create and sustain positive working relationshi...

Cocinero/a de Pastelería.American Bar & Bistro ubicado en el Upper East Side.Fusionamos lo mejor del estilo “high/low” chic: un espacio hermoso con excelente comida y servicio, ofrecidos con calidez y bienvenida genuina.Somos un verdadero local de barrio y, con el tiempo, aspiramo

We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

Legacy Records is looking for a Pastry Cook to join the team.This is a unique opportunity to become a part, contribute to and learn from a team of experienced and passionate service professionals.The ideal candidate will have:.We look forward to hearing from you!.About Legacy Records & Del

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Knowledge of basic cooking techniques and food safety practices. Follow standardized recipes and preparation methods to.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference.

Paid Vacation Time & Sick Time.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

Perform knife skills, portioning, cooking and plating. Ensure that all food products have been prepared correctly and are cooked to perfection to Gui’s recipes and standards, and with careful attention to any special dietary restrictions or approved special requests. Prepare, Cook and plate or

The Whitby Bar is seeking a dedicated and skilled Line Cook to join our team.The ideal candidate will be responsible for prepping their station and executing dishes during service periods.Success in this role requires a strong ability to take direction, work collaboratively within a team, and mai...

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

Line Cook – Counter Service. Strong knife skills and a solid understanding of cooking methods. High-volume prep cook experience.