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RH Guesthouse is currently looking for experienced Line Cooks to join the team!.The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point.Rotisserie Chicken is a signature item on the menu.We’re looking for cooks with experience in both style

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Shuck oysters, cook a proper burger, and assemble composed salads.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Nami Nori is looking for line cooks with a passion for cooking and hospitality. Line Cook or similar caliber concept. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Preparing dishes with precision and flair as a line cook.

Professional couple looking for a private chef to cook healthy and creative dinner meals Monday through Friday. Our current chef of five years, is moving out of state to be with her family. Must have Private Chef experience.

Paris Bar is currently seeking line cooks and garde manger- Must have AT LEAST 4 YEAR OF RELATED experience as well as flexible availability (including nights, holidays and weekends).

ATLA is world-renowned Chef Enrique Olvera's latest project in New York City.We're searching for line cooks, that can start working immediately.Position requirements include at least one year of experience, must have sense of urgency and the ability to multitask.Responsibilities will include working

ZZ's Club at Hudson Yards.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distingu

We value hardwork and dedication to the art of cooking.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

Little Maven, is seeking line cooks to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $19 to $23 dependent on experience.Career Advancement: Opportu

Divya’s Kitchen is a plant-based Ayurvedic restaurant connected to a temple community, serving nourishing meals that balance body, mind, and spirit.Our building is alcohol-free, and our kitchen is a calm, collaborative environment focused on care, precision, and respect for ingredients.This ro

We are seeking an experienced and reliable.The ideal candidate is passionate about preparing high-quality food and works well in a fast-paced, team-oriented environment.Prepare and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies.Mainta

Mains Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station.Duties include preparing food and maintaining sanitation standards.In

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

We are hiring a Pastry Cook to join our friendly and tight-knit crew at Nightly's - an American Bar & Bistro - located on the Upper East Side. We are looking for a passionate and creative talent with a wide range of pastry skills as well as experienced with ice cream and sorbet production & machiner

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their a

Keep your station clean and compliant with DOH standards at all times. Properly close down and clock out at the end of your shift.

We are seeking individuals who are committed to working at a high level of attention to detail, teamwork, guest experience and operational excellence. Taking inspiration from the improvisational spirit of the Jazz Age, BRASS’s striking white table-clothed room balances uptown grandeur with dow

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Jean-Georges is actively seeking Breakfast Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service a

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of classic

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishes w

Seeking motivated, talented line cooks, looking to grow with the company, for new opening in midtown NYC.Have the chance to work closely Chef Carlo Mirarchi testing and developing a new menu for this opening.Pizza experience preferred but not necessary - we love teaching people that side of the busi

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram Bui

Head Cook – Chazuné (Ghost Kitchen). The Head Cook will be responsible for overseeing kitchen operations, ensuring consistency in recipes, and maintaining DOHMH compliance. Supervise and train supporting cooks, ensuring smooth workflow.

Happy Tuna is known for our innovative and delicious sushi offerings.Our team is expanding to bring quick, fresh, and high-quality meals to more busy commuters and locals alike.Join our team as we grow this new venture and continue delivering exceptional dining experiences to our customers.We are lo

We’re a new fast-casual Mexican restaurant in the East Village looking for skilled cooks to join our team on an on-call basis for special events. You'll be contacted when we have events and shifts available. Working efficiently and calmly in a fast-paced environment to ensure all food is prepa

We're a brand new Mexican takeout and delivery spot in the heart of the East Village seeking skilled Line Cooks with serious fry and sauté experience (this is a. This role demands experienced cooks who can jump right in.

WE HAVE AN OPEN CALL TUESDAY FROM 3PM TO 5PM.Cook Tapas Bar & Cocktail Bar (Same Owners, Side by Side).We’re looking for cooks to join our team at.Spanish tapas bar and a craft cocktail bar with great good food.Both are owned by the same crew, and we’re building a tight kitchen team that

Altro Paradiso is looking for a Line Cook.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craft

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot L

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

Previous experience as an expeditor, line cook, or similar role in a fine dining or high-volume restaurant required.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.

Have knowledge of cooking procedures, safety and sanitation.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards.We are looking for an experienced individual who can contribute to our talented team by following standard recipes and preparing h

Oases New York is seeking a Lead Line Cook to join our dynamic culinary team. Strong cooking fundamentals and attention to detail.

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Masa NY LLC is looking for a Line Cook to join our growing team.

Line Cooks, Prep Cooks and Dishwashers.