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About the Club Established in 1958, Fairmount Country Club is a premier, family-oriented private country club located in Chatham, New Jersey. Set on a picturesque 128-acre property, Fairmount offers an 18-hole championship golf course, two clubhouses, a state-of-the-art pool and racquet facility, and a vibrant year-round membership experience. Following the completion of a transformational Main Clubhouse renovation in 2026, Fairmount is entering an exciting new chapter and expanding its front-of-house leadership team. About the Role Fairmount Country Club is seeking a hospitality-oriented Food & Beverage Manager/Dining Room Manager with a strong food and beverage background, polished service instincts, and a hands-on leadership style. This role is responsible for supporting and executing the Club’s food and beverage operation across dining outlets, with a primary focus on the Main Clubhouse. This is a highly visible, floor-based leadership position. The role is expected to be present, engaged, and actively leading on the floor during all meal periods. The ability to read the room, anticipate member needs, identify service gaps, touch tables, support staff, and hold the service team accountable in real time is central to the success of this position. The position reports directly to the Assistant General Manager while working collaboratively with the Executive Chef, Director of Events, and Service staff Key Responsibilities: Floor Leadership • Maintain an active and highly visible floor presence during all meal periods, including lunch, dinner, weekends, and peak service periods., • Read the room throughout service to identify member needs, service gaps, pacing issues, staffing pressure points, and opportunities to enhance the dining experience., • Ensure the dining rooms, bar areas, patios, and related food and beverage service areas are properly set, organized, clean, and prepared for service., • Serve as a liaison between front-of-house and back-of-house teams to support a seamless member dining experience, while supporting pace and flow of service Staff Management • Lead, train, coach, and support front-of-house service staff under direction of the AGM, • Participate in recruiting, interviewing, hiring, onboarding, and training front-of-house employees, • Create weekly front-of-house schedules in coordination with business levels, event activity, member demand, and budgetary expectations; submit schedules to the Assistant General Manager for review and final approval., • Conduct and support pre-shift meetings focused on menu knowledge, service expectations, member preferences, event details, daily priorities, and operational updates., • Beverage Oversight, • Provide day-to-day oversight of the Club’s beverage program, including ordering, inventory management, • Provide direct day-to-day oversight of bartenders, including service standards, preparedness, accountability, cleanliness, appearance, and execution during meal periods, events, and bar service., • Work with the Assistant General Manager to curate wine and cocktail menus, • Ensure all bar areas, equipment, glassware, storage areas, and beverage service locations are clean, organized, properly stocked, and prepared for service. Dining & Event Support • Provide operational support for a la carte dining, private events, golf outings, and Club functions as needed, ensuring service standards remain consistent across all member and guest experiences., • Assist in clearing, set up and layouts for each event, • Track daily covers, dining activity, beverage sales, and relevant food and beverage performance data and provide daily service reports, • Serve as Manager on Duty for food and beverage areas when assigned, with responsibility for service execution, staff deployment, member and guest interactions, and real-time issue resolution., • Maintain oversight of dining rooms, bar areas, patios, halfway house/grill areas, and other food and beverage service locations as applicable., • Ensure opening and closing procedures, cleanliness, setup, service standards, and communication expectations are followed during assigned shifts., • Communicate relevant service issues, member feedback, staffing concerns, and operational follow-up items to the Assistant General Manager. The ideal candidate will possess: • Prior private club, upscale hospitality, hotel, resort, or high-volume restaurant experience preferred., • Strong comfort level working in a fast-paced, high-touch member-service environment., • The ability to read the room, anticipate needs, and remain calm, visible, and composed during service periods., • A hands-on leadership style with the ability to coach, train, motivate, and hold service staff accountable., • Working knowledge of wine, beer, spirits, cocktails, beverage service, and responsible alcohol service., • Experience with scheduling, training, POS systems, menu updates, reporting, and basic food and beverage controls., • Excellent communication, organization, follow-through, and attention to detail., • Availability to work nights, weekends, holidays, and peak Club service periods as required. Desired Qualifications: • Have a minimum of 6+ years in food and beverage settings, • Private club or country club experience strongly preferred;, • Possess strong instincts and passion for member service, • Schedule flexibility and presence around Key Club events, including evenings, weekends and holidays Compensation & Benefits Fairmount Country Club offers a comprehensive benefits package, including professional development support. • Compensation is competitive and commensurate with qualifications and experience., • Benefits include competitive base salary with bonus-earning potential,, • 401(k) with employer match,, • Health, Dental and Vision insurance,, • Paid time off, • Annual professional development stipend Application Instructions: Interested candidates should apply via linkedin OR submit a cover letter and resume addressed to Mr. Rahel Ahmed Assistant General Manager RAHMED@fairmountcc.com **All applications will be held to the strictest of confidence

Facilities Supervisor Job Reference Number: 38796 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown, New York (US-NY) We are looking to add a motivated, skilled Facilities Supervisor to our Abigail Kirsch team. The Facilities Supervisor has varied responsibilities as they relate to the overall supervision, cleanliness, maintenance, and operational readiness of both The Loading Dock in Stamford, CA and The Tappan Hill Mansion in Tarrytown, NY Key areas of responsibility include cleaning and maintaining interior and exterior spaces, supervising house staff and stewards, overseeing event setup and breakdown, maintaining storerooms, filling equipment and vessel requisitions, and maintaining a working inventory and knowledge of AK china, glass, silver, hollowware, and vessel décor. This position is a “hands-on” supervisory role and works closely with the Facilities Manager and Director of Operations to uphold company culture, mission, and philosophy. Compensation: $22-$25 Department: Facilities / Operations Reports to: Director of Operations / Purchasing & Facilities Manager Locations: The Loading Dock & Tappan Hill Mansion Qualifications: 2+ years prior supervisory or lead experience in an F&B establishment, hotel, country club, conference center, or hospitality operations position. Knowledge and experience in basic building repair and maintenance, including electrical, plumbing, heating, ventilation, painting, etc. Working basic knowledge of computer systems/programs, including Microsoft Office and email. Strong supervisory skills required. Able to work independently with minimal supervision while supervising others. Able to be proactive, organized, detail-oriented, and able to multitask when needed. Working knowledge of Spanish is preferred. Must be able to effectively communicate with vendors and employees. Must have a flexible work schedule and be able to accommodate business needs. Must be able to climb ladders, work in confined spaces, and work indoors/outdoors year-round. Valid driver’s license preferred. Duties & Responsibilities: SETUP / BREAKDOWN OF EVENTS Responsible for executing setup and breakdown of ballrooms/event spaces from start to finish at both venues. Ensure rooms are set up as per BEOs and floor/room diagrams. Assemble and/or oversee requisitions for china, flatware, stemware, linen, and event equipment. Work events to turn rooms when needed and ensure constant upkeep and cleanliness of event spaces. Supervise house persons including delegation, training, mentoring, and ensuring timely accomplishment of all assigned tasks. Responsible for opening and closing of buildings on an “as needed” basis. STEWARDING Responsible for assisting and/or running stewarding functions at events. Fill equipment requisitions accurately and in a timely manner. Supervise ware washers including delegation, training, mentoring, and ensuring timely accomplishment of all assigned tasks. Minimize china, glass, vessel, and décor breakage by overseeing FOH & BOH during setup and events. Have knowledge of all cleaning products and proper usage. Assure routine cleaning of refrigeration and all kitchen equipment. Provide assistance to chefs for equipment needs. Maintain a clean and organized kitchen after every event. MAINTENANCE & INVENTORY Maintain both facilities in a neat, organized, and sanitary manner. Conduct regular walk-throughs to ensure proper maintenance and upkeep. Supervise all cleaning and sanitation for all front-of-house and back-of-house areas (including storage rooms) at all times while working off a checklist. Maintain general inventory of maintenance tools, light bulbs, and cleaning supplies. Responsible for inventory, requisitioning, and storage of linen. Perform and oversee routine maintenance of spaces, including touch-up painting, changing light bulbs, and other general repairs. Responsible for ensuring all china, silver, glassware, hollowware, and vessel décor are stored in their assigned spaces. Maintain tabletop items (stemware, flatware, china) in excellent condition. Conduct accurate and timely quarterly inventory of china, glass, and silver. Perform inventories of vessels and décor and report damage/breakage to the Director of Operations/Purchasing. Possess basic knowledge of maintenance and repair of FOH and BOH equipment. Maintain grounds, walkways, driveways, gutters, and exterior areas at Tappan Hill Mansion, ensuring they are clean and free of debris. TRAINING & DEVELOPMENT Training of housemen, stewards, and ware washers, ensuring they understand all areas of responsibility. Ability to react quickly to changes as they unfold throughout the course of event setup or during live events. Follow opening and closing procedures for both facilities. Assist FOH Captains and servers as needed. Perform all reasonable requests by the Director of Operations, Facilities Manager, Purchasing, and Management Team. Attend and participate in all scheduled meetings and training sessions. Follow all sign-in and sign-out procedures for keys and radios. Follow proper timekeeping policies and procedures. Maintain standards of hygiene and sanitation. Follow Health Department standards for hygiene and safe food handling. Report to work on time on a regular basis. In case of absences or tardiness, follow proper call-out procedures. Wear appropriate required uniforms/dress code and follow company Standards of Appearance. STANDARDS: Always practice Caring Culture. Protect the assets of the property. Maintain professional appearance and behavior when in contact with guests and associates. Follow Policies and Procedures in training manuals and associate handbook. Always remember we are in a partnership with our guests, fellow associates, and owners to provide quality service and profitability. Regular attendance in conformance with company standards, which may be established by Abigail Kirsch from time to time, is essential to the successful performance of this position. #LI-DM1 #indeedelior About Abigail Kirsch: Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City. About Abigail Kirsch: Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

The General Manager/Chief Operating Officer serves as the chief executive of the Club, responsible for the overall success, culture, and strategic leadership of all Club operations. Raritan Valley Country Club is proud to announce an exceptional and highly sought-after leadership opportunity for a G

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. 5i is not your traditional country club. We aspire to establish a casual, relaxed environment for golfers and non-golfers alike. We are a fun and growing company with an urban vibe. We offer indoor golf simulation, lessons, golf fittings, events, and food and beverage service. We are seeking a Franchise Development Project Manager who will own and manage the end-to-end process of opening new franchise stores. This role is responsible for guiding franchisees through site selection, design, construction, procurement, and close-out, ensuring each location meets Five Iron’s brand standards before transitioning to the Operations team. This person will work closely with Five Iron’s Development team that specializes in design and construction, so they do not need to be a subject matter expert but have a general understanding. They will also interface with other departments such as tech, culinary, marketing, etc. to ensure the franchisee is fully set up for success. This role requires exceptional attention to detail, strong leadership, and the ability to hold multiple stakeholders accountable while maintaining polished, professional communication. Key Responsibilities • Serve as the primary project lead for franchise openings from site selection through turnover to Operations, • Manage project timelines and deliverables across multiple active franchise locations, • Coordinate with franchisees, architects, contractors, vendors, and internal teams, • Lead weekly status meetings with franchise groups and internal stakeholders, • Track progress and proactively identify and resolve risks, delays, and issues, • Ensure strict adherence to Five Iron design, construction, and brand standards, • Ensure the corporate team approves plans, materials, and procurement selections, • Manage procurement and vendor coordination to ensure consistency, • Maintain detailed project documentation and reporting, • Professionally represent Five Iron in all written and verbal communications, • Confidently and diplomatically push back when franchisees propose deviations from established standards Qualifications & Skills General Skills: • Bachelor’s degree in Construction Management, Project Management, Business, or related field (preferred), • 5+ years of experience in project management, construction management, franchise development, or multi-unit retail/hospitality development ideally as a new store opening project manager, • Ability to juggle multiple projects and consistently deliver timely, effective results., • Self-starter with a continuous improvement mindset; motivated to improve existing workflows and systems., • Strong organization, communication, and problem-solving skills; comfortable pushing projects forward amid ambiguity., • Proven experience managing multiple complex projects simultaneously, • Some understanding of design, construction, and build-out processes, • Experience working with franchisees or multi-unit operators strongly preferred, • Exceptional organizational and time-management skills, • Strong leadership presence and ability to run structured meetings, • Highly polished written and verbal communication skills, • Ability to balance collaboration with firm enforcement of brand standards, • Comfortable working in a fast-paced, high-growth environment Software Skills: • (Nice to have) Project management tools (Asana) and Google Workspace Benefits: • Health, Dental, and Vision insurance, • Long and Short Term Disability, • Accident and Critical Illness Insurance, • 401K Benefits only apply to Full-Time Employees Job Type: This position will be a full time exempt role Hours: Will vary by week and will be more time consuming leading up to and during new openings Location: East Coast Salary: The salary range for this position will be $120,000 Requirements: