Deli jobs in New York, New York - Page 2Create job alerts

Job Description Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular register Must able to make sandwiches and salads and serve Must have communication skills and must be dependable Morning and Afternoon hours only Must be vaccinated

Job DescriptionJob Summary Small cafe in Passaic, NJ is seeking a talented cook to join our team. In this role, you’ll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Follow directions from the Owner/Head Chef and follow through with set menus, • Assist Owner/Head Chef with creating menus according to season and customer research, • Cooking of traditional Mexican and American food, • Cooking of Various Authentic International Foods as determined by the Owner/Head Chef, • Presentation of all dishes in an appealing manner, • Maintaining a clean and organized work environment., • Inventory maintenance – Requisitioning or purchasing/ordering of supplies. Maintaining optimal inventory levels and minimizing waste and implementing cost-saving strategies., • Monitoring product quality and consistency., • Follow all food safety regulations, • Motivating and fostering a positive work environmentQualifications:, • Previous cooking experience in commercial kitchen, small cafe or deli, • Knowledge of kitchen equipment and food decorating techniques, • Ability to take direction from the Owner/Head Chef, • Knowledge of cooking of authentic Mexican foods, • Strong attention to detail, • Advanced knowledge of culinary techniques and recipes, • Certification from culinary school a plus, • Knowledge of health code laws and food safety standards, • Training in food safety - ServeSafe or Food Handler’s Certification is a plus, • Inventory control skills, • Ability to handle a fast paced work environment, • Ability to multi-task, • Bilingual – Fluent verbal & written communication in both English & Spanish, • Excellent time management skills, • Strong leadership skills, • Ability to work independently and as part of a team.

Job Description Cafe in Parsippany- Rutherford- Woodbridge, and Iselin is looking for an experienced deli, salad bar, grill person and cashier with deli experience Please email your work history or call 201 933 0001 for phone interview

Job Description Overview: 3 - 4 days a week MUST SPEAK BOTH ENGLISH AND SPANISH – THIS IS A REQUIREMENT. Join THE KORNER and become a key part of delivering fast, friendly, and memorable dining experiences! This high-energy position combines customer service, cashiering, sandwich preparation, and food service in a busy, welcoming environment. You'll be responsible for greeting customers, taking orders, preparing gyros, shawarma, falafel, and other sandwiches, serving salads and side dishes, processing payments, and helping keep the restaurant running smoothly. We're looking for reliable, motivated team members who enjoy working with people and thrive in a fast-paced environment. MUST SPEAK BOTH ENGLISH AND SPANISH – THIS IS A REQUIREMENT. Duties & Responsibilities • Greet customers warmly and provide excellent customer service, • Take accurate food and beverage orders, • Prepare gyros, shawarma, falafel, and other sandwiches according to THE KORNER's standards, • Serve salads, soups, side dishes, and other prepared menu items, • Operate the Adelo POS system efficiently and accurately, • Process cash and credit card transactions while maintaining proper cash handling procedures, • Upsell menu items using friendly, suggestive selling techniques, • Assist with basic food preparation while following food safety and sanitation standards, • Maintain a clean and organized front counter, sandwich station, dining area, and workstations, • Bus tables, restock supplies, and support kitchen staff as needed, • Work efficiently during busy meal periods while maintaining speed, accuracy, and exceptional customer service Qualifications • Fluent in BOTH English and Spanish (required), • Previous experience in food service, cashiering, deli, sandwich shop, or restaurant service preferred but not required, • Experience with Adelo POS or similar point-of-sale systems is a plus, • Friendly, outgoing personality with excellent communication skills, • Ability to accurately handle cash and perform basic math, • Ability to prepare food quickly while maintaining quality and presentation, • Knowledge of food safety, sanitation, and proper food handling practices, • Ability to multitask and stay organized in a fast-paced environment, • Reliable, punctual, professional, and a strong team player Why Join THE KORNER? • Fast-paced and energetic work environment, • Supportive, family-oriented team, • Opportunity for growth within the company, • Employee meals during shifts, • Be part of a well-established, community-focused restaurant Apply today and become part of THE KORNER team! MUST SPEAK BOTH ENGLISH AND SPANISH – THIS IS A REQUIREMENT. Company DescriptionRestaurant Middle Eastern CuisineRestaurant Middle Eastern Cuisine

Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager! Overview of Responsibilities: At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations. • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit, • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team, • Execute rotation of merchandise and building of displays, • Monitor in-coming cases for damaged items, • Ensure the delivery of excellent customer service and monitor the quality of Bakery product, • Unload and sort through store deliveries, operate, and maintain deli equipment, • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures., • If you’re someone who thrives in a fast paced environment, then we want to hear from you! Qualifications: To be an Assistant Bakery Manager at Sprouts Farmers Market you must: • Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience., • Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays., • Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers., • Have good communication skills; and the ability to give and take direction participating in a team environment., • Be able to answer phones and take special orders., • Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)., • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products., • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance., • Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit. Pay Range: The pay range for this position is $18.30 - $25.60 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant. Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: • Competitive pay, • Sick time plan that you can use to support you or your immediate families health, • Vacation accrual plan, • Opportunities for career growth, • 15% discount for you and one other family member in your household on all purchases made at Sprouts, • Flexible schedules, • Employee Assistance Program (EAP), • 401(K) Retirement savings plan with a generous company match, • Company paid life insurance, • Contests and appreciation events throughout the year full of prizes, food and fun! Eligibility requirements may apply for the following benefits: • Bonus based on company and/or individual performance, • Affordable benefit coverage, including medical, dental and vision, • Health Savings Account with company match, • Pre-tax Flexible Spending Accounts for healthcare and dependent care, • Company paid short-term disability coverage, • Paid parental leave for both mothers and fathers, • Paid holidays Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you’re hired as an eligible employee, you’ll be able to transfer the money you’ve already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don’t have to wait for payday to access the money you’ve already worked for. With DailyPay, you can see how much you’ve made every day and you can transfer your money any time before payday. You can learn more by visiting _. Why Sprouts: Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. At Sprouts, we’re committed to fostering an inclusive, respectful, and caring workplace culture. Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups: • Inspiring Women at Sprouts, • Rainbow Alliance at Sprouts, • Sabor at Sprouts, • Soul at Sprouts, • Honored to Serve at Sprouts Together, these groups celebrate diversity and empower our team to thrive. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts’ management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see _ for more information.

Job Introduction: If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeking team members who are excited to share their passion for food. Overview of Responsibilities: At Sprouts Farmers Market, the Deli Clerk is responsible for: • Assisting customers in making healthy food choices by preparing “fresh and easy meals”, • Providing a high level of customer service and ensuring that Deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the Deli department area, • Filling, maintaining, and rotating products and displays, • Preparing special orders and party trays, • Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures, • Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping, • Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality If you thrive in a fast-paced environment, we want to hear from you! #li-dni Qualifications: To be a Deli Clerk at Sprouts Farmers Market you must: • Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field; or an acceptable combination of education and experience., • Be dependable and reliable, • Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with our customers, • Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays., • Have good communication skills; and the ability to take direction and participate in a team environment, • Be able to answer phones and take special orders, • Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60”, for a distance up to 20 feet without mechanical assistance for up to 4 hours, • Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift., • Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)., • Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition., • Adhere to all safety, health, and Weights and Measures regulations; achieve and maintain a Food Handlers permit, • Be able to work in different temperature environments (cooler and freezer)., • Other related duties as assigned. Pay Range: The pay range for this position is $18.20 - $24.55 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant. Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: • Competitive pay, • Sick time plan that you can use to support you or your immediate families health, • Vacation accrual plan, • Opportunities for career growth, • 15% discount for you and one other family member in your household on all purchases made at Sprouts, • Flexible schedules, • Employee Assistance Program (EAP), • 401(K) Retirement savings plan with a generous company match, • Company paid life insurance, • Contests and appreciation events throughout the year full of prizes, food and fun! Eligibility requirements may apply for the following benefits: • Bonus based on company and/or individual performance, • Affordable benefit coverage, including medical, dental and vision, • Health Savings Account with company match, • Pre-tax Flexible Spending Accounts for healthcare and dependent care, • Company paid short-term disability coverage, • Paid parental leave for both mothers and fathers, • Paid holidays Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you’re hired as an eligible employee, you’ll be able to transfer the money you’ve already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don’t have to wait for payday to access the money you’ve already worked for. With DailyPay, you can see how much you’ve made every day and you can transfer your money any time before payday. You can learn more by visiting _. Why Sprouts: Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. At Sprouts, we’re committed to fostering an inclusive, respectful, and caring workplace culture. Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups: • Inspiring Women at Sprouts, • Rainbow Alliance at Sprouts, • Sabor at Sprouts, • Soul at Sprouts, • Honored to Serve at Sprouts Together, these groups celebrate diversity and empower our team to thrive. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts’ management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see _ for more information.

Job Introduction: If you have a passion for food and enjoy leading and empowering a team to achieve success, consider applying for the position of the Deli Manager. As one of the fastest growing natural foods retailers, we’re seeking leaders who appreciate multifaceted environments and are ready to inspire healthy lifestyles through inviting experiences for all. Overview of Responsibilities: The Deli Manager plays a key role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store • Manage and merchandise the department for maximum productivity and profit, • Order and manage inventory controls, product quality, • Coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork, • Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive, • Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process., • Regularly attend and participate at in-store meetings., • Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager., • Confidently exercise independent judgment to address Team Member concerns., • Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed., • Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels., • Communicate standards, expectations, policy changes, and product knowledge to team members., • Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive., • Manage product orders, receiving, and storage, • Operate and maintain deli equipment, • Ensure the execution of all health, safety, and sanitation guidelines/regulations; validate that other deli team members are also aware of, and following, these procedures, • Manage the department inventories by tracking weekly sales reports, and order products and supplies so as to meet customer requirements and the company’s gross profit goals, • Work closely with the Store Manager, Assistant Store Manager, and Assistant Deli Manager to ensure the success of the store and department through excellent customer service and a demonstrated passion for food., • Serve as a Key Carrier for the store and/or act as a Manager on Duty (MOD) as needed. Qualifications: To be a Deli Manager at Sprouts Farmers Market qualified candidates must: • Be at least 18 years of age with 2 years of supervisory experience and 2 years of deli department experience; or an acceptable combination of experience, • Must have the ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays., • Possess a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals., • Have and show outgoing and friendly behavior along with a positive attitude towards Team Members and customers., • Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment, • Have a strong focus on detail, analytical and problem solving skills, • Have strong organization and planning skills; able to prioritize and handle multiple tasks, • Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met, • Have strong organization and planning skills; able to prioritize and handle multiple tasks, • Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60” for a distance up to 20 feet without mechanical assistance for up to 4 hours, • Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift, • Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition, • Be able to perform other related duties as assigned Pay Range: The pay range for this position is $21.05 - $33.70 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant. Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: • Competitive pay, • Sick time plan that you can use to support you or your immediate families health, • Vacation accrual plan, • Opportunities for career growth, • 15% discount for you and one other family member in your household on all purchases made at Sprouts, • Flexible schedules, • Employee Assistance Program (EAP), • 401(K) Retirement savings plan with a generous company match, • Company paid life insurance, • Contests and appreciation events throughout the year full of prizes, food and fun! Eligibility requirements may apply for the following benefits: • Bonus based on company and/or individual performance, • Affordable benefit coverage, including medical, dental and vision, • Health Savings Account with company match, • Pre-tax Flexible Spending Accounts for healthcare and dependent care, • Company paid short-term disability coverage, • Paid parental leave for both mothers and fathers, • Paid holidays Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you’re hired as an eligible employee, you’ll be able to transfer the money you’ve already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don’t have to wait for payday to access the money you’ve already worked for. With DailyPay, you can see how much you’ve made every day and you can transfer your money any time before payday. You can learn more by visiting _. Why Sprouts: Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. At Sprouts, we’re committed to fostering an inclusive, respectful, and caring workplace culture. Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups: • Inspiring Women at Sprouts, • Rainbow Alliance at Sprouts, • Sabor at Sprouts, • Soul at Sprouts, • Honored to Serve at Sprouts Together, these groups celebrate diversity and empower our team to thrive. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts’ management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see _ for more information.

Job DescriptionBenefits: • 401(k), • 401(k) matching Anthony & Son is looking for an experienced, dependable, and friendly full-time counter person to join our team. Responsibilities: • Greet customers and provide excellent customer service, • Take customer orders accurately using our POS system, • Handle cash and credit card transactions, • Prepare coffee and espresso drinks, • Answer customer questions and have a strong knowledge of our menu, • Keep the front counter clean, organized, and stocked, • Work efficiently in a fast-paced environment while maintaining a positive attitudeRequirements:, • Previous deli, caf, or restaurant counter experience is required, • Experience using a POS system, • Comfortable handling cash transactions, • Excellent communication and customer service skills, • Ability to multitask during busy hours, • Reliable, punctual, and a team player, • Must be available to work full-time, including weekends when needed

\n AMN Healthcare Allied is seeking a travel Outpatient Physical Therapist for a travel job in Matawan, New Jersey. Job Description & Requirements\n \n • Specialty: Physical Therapist\n, • Discipline: Therapy\n, • Start Date: 09/14/2026\n, • Duration: 19 weeks\n, • 40 hours per week\n, • Shift: 8 hours, days\n, • Employment Type: Travel\n \n Job Description & Requirements \n Physical Therapist - Outpatient - (PT) \n StartDate: 9/14/2026 Available Shifts: 8 D Pay Rate: $2309.00 - $2380.00 \n Travel Physical Therapist jobs in Aberdeen, NJ are ideal for PTs with lots of ortho experience and a NJ license. You’ll evaluate and treat patients, develop care plans, and help people regain mobility and strength. This role requires 2-3 years of solid experience and proficiency in orthopedic cases. Aberdeen offers a mix of suburban comfort and coastal charm. You can sample craft brews at Alternate Ending Beer Co, enjoy a massage at Hand and Stone Spa, or grab a fresh sub at DeMarcos Gourmet Deli. Explore nearby Cheesequake State Park for hiking and nature, or visit Keyport Fishery for outstanding seafood. The town is close to the Jersey Shore, so you can easily enjoy beach days and waterfront views. AMN Healthcare provides excellent compensation, discounts, and perks, plus recruiters who actually listen and the AMN Passport app for 24/7 support. Apply now to claim this Travel Physical Therapist assignment in Aberdeen, NJ. \n Required Qualifications \n Physical Therapist, Outpatient \n Experience: 2 years \n PT(Compact Accepted) \n References: 1 Reference in entire work history 2-3 years of solid experience--LOTS of Ortho experience, NJ License \n Preferred Qualifications \n balance vestibular , concussion, TMJ \n Experienced Traveler Job Benefits \n Allied travel assignments are typically for 13 weeks and offer generous packages that include: \n \n • Competitive pay rates\n, • Medical, Dental, Vision\n, • 401(k) and Flex Spending\n, • Life Insurance\n, • Accident and Short-term Disability Coverage\n, • Free Continuing Education\n, • Competitive Housing Deal\n, • Refer a friend and earn extra cash!\n \n \n About the Company\n \n At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. \n \n \n physical therapist, physical therapy, PT, physiotherapy, rehabilitation therapist, physician rehab therapist, rehabilitation, rehab, allied health, allied, outpatient physical therapist, outpatient PT, outpatient\n \n AMN Healthcare Allied Job ID #3484768. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Physical Therapist - Outpatient - (PT) About AMN Healthcare Allied\n \n AMN Healthcare is a leading force in the healthcare industry, committed to being the most trusted, innovative, and influential partner for healthcare organizations. With a focus on providing quality patient care, AMN Healthcare offers holistic solutions that reduce costs, streamline processes, and improve efficiencies. The company boasts over 30 years of experience and takes pride in staffing leading healthcare facilities with the nation's best travelers. As an industry leader, AMN Healthcare offers a diverse team dedicated to supporting healthcare workers and facilities, ensuring a personalized and supportive experience for both clients and candidates. \n \n Visit https://www.vivian.com/agencies/amn-healthcare-allied/ for more information. \n Benefits\n \n • Company provided housing options\n, • Medical benefits\n, • Dental benefits\n, • Continuing Education\n \n

Job DescriptionSalary: $15.92 Job description: Mamas Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Companys broad product portfolio, born as MamaMancinis, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com. Exciting opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Production Food Associate to join their vibrant team. Don't miss your chance to be a part of a thriving company that values your contributions. Food Production Worker Duties • Assist with the preparation of food items, • Ensure the kitchen and production area are kept clean and tidy, • Check ingredients and food products for quality, • Package food items ready for sale, • Follow food safety regulations and health codes, • Maintain production records Food Production Worker Skills • Ability to work on a production line, • Ability to adhere to health and safety regulations, • Ability to follow instructions, • Ability to work in a team, • Ability to work in a fast-paced environment Job Type: Full-time Benefits: • 401(k), • Employee discount, • Health insurance, • Paid time off, • Parental leave, • $100 after 10 shifts, • $250 after 90 days, • $500 after 180 daysEligibility requires active employment and good standing at each milestone. Bonuses are subject to applicable taxes and company policies., • New Hire Retention Bonus Program: Application Question(s): • Experience Food manufacturing. Language: • Spanish (Required) Location: • 25 Branca Rd. East Rutherford, New Jersey 07073 Shift availability: • Day Shift (Required), • Night Shift (Required), • Overnight Shift (Preferred) Ability to Commute: • 25 Branca Rd. East Rutherford, New Jersey 07073 Work Location: In person

Job Description RESPONSIBILITIES: • Work collaboratively with the Marketing Director and other graphic designers to implement designs for all Supermarket Marketing needs., • Design private-label branding packaging., • Work on both short-turnaround and long-term projects as necessary., • Follows projects throughout all stages of print production., • Manage the execution of the work, ensuring that creative projects are completed meeting budget and schedule targets. REQUIREMENTS: • Bachelor’s degree in related field., • Well versed in industry-standard applications: Adobe, InDesign, Illustrator, Photoshop, and MS Office. Google Sketchup a plus. Must be highly proficient in CS3 Design software and other applicable programs., • At least 3-5 years experience of Retail, agency, or in-house corporate design experience preferred., • Strong Packaging Production Skills with attention to detail., • Photography & Video experience is a plus., • Must be reliable, punctual, self-starter, disciplined, organized, a team player, and the ability to clearly communicate with attention to detail.Company DescriptionAbout our Company: Bogopa Service Corp. is a privately owned company that operates 29 full-service supermarkets in the Tri-State metropolitan area (NY, NJ, CT) under the name “Food Bazaar.” For more than 30 years we have been providing our communities with the flavors they love and recall from 'back home,' exotic and unique foods as well as basic essentials. We devote aisles of space to international grocery (specializing in Hispanic, Caribbean, and Asian products) and dairy/frozen items as well as a full-service fish market, a huge selection of local and international produce, a full-service deli, bakery, and custom butcher. With thousands of products waiting to be explored, Food Bazaar always provides a true culinary adventure. For more information visit FoodBazaar.comAbout our Company: Bogopa Service Corp. is a privately owned company that operates 29 full-service supermarkets in the Tri-State metropolitan area (NY, NJ, CT) under the name “Food Bazaar.” For more than 30 years we have been providing our communities with the flavors they love and recall from 'back home,' exotic and unique foods as well as basic essentials. We devote aisles of space to international grocery (specializing in Hispanic, Caribbean, and Asian products) and dairy/frozen items as well as a full-service fish market, a huge selection of local and international produce, a full-service deli, bakery, and custom butcher. With thousands of products waiting to be explored, Food Bazaar always provides a true culinary adventure. \r\n \r\nFor more information visit FoodBazaar.com

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description • We are hiring immediately for a full time DELI COOK position., • Location: Getinge - 45 Barbour Pond Road, Wayne, NJ 07470. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. Further details upon interview., • Requirement: Previous deli and kitchen prep experience required. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $25.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524149. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef., • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control., • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines., • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator., • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures., • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas., • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses., • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures., • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Job Description Account Manager II Location: Totowa, NJ Wise Foods is seeking an Account Manager II to develop all AC F&S business with key account to deliver growth and profitability for the company. Work with accounts to control PPA while developing programs and executing our marketing programs. Accounts should be in excess of $10M total for this position. Manager should work with operation team to plan and execute all programs in order to deliver upon set goals and objectives. Should also be a leader among the account team on fostering new ideas and programs that will help all accounts grow. Key Responsibilities: • Plan, prepare and deliver win-win promotional programs to all accounts to ensure profitable volume growth across all banners. Engage all levels of the customers' teams from Senior Corporate Leadership to divisional decision makers to garner support for our programs., • Conduct joint business planning with each customer to ensure alignment with their goals and objectives. This includes Top-to-top meetings, making regular personal sales calls as well as keeping constant contact with my category managers via phone and email., • Effectively complete the plan-sell-execute-evaluate sales cycle for each event. Sell externally as well as internally with our distributor partners and Arca operations associates to ensure maximum execution is achieved against each program., • Create, communicate, maintain and ensure compliance on plan-o-grams within each customer to drive maximum base sales growth and ensure the consumer has access to the right mix of our products at all times. Make frequent store visits and market tours to "inspect what we expect" and communicate findings and request action by retail teams., • Any other tasks that serve to achieve the overall team goal including selling and managing direct programs (Pallet programs, RTD programs) that are outside of my core responsibilities. Attending conferences, trade shows and other events to network and partner with current and prospective customers.. Education & Experience Requirements • Bachelor's degree required; MBA preferred., • Basic Spanish, • 2 to 5 years' experience in:, • Advertising Sales Across Various Media, • General Manager, • Territory Sales Manager with CPG companies, • Account Manager/Sr Account Manager/Director of Sales with CPF About Wise: Wise Foods Inc. is a leading producer of salty snacks with a long heritage. Founded in 1921, Wise is a brand of tradition and authenticity that consumers have come to know and trust over the last 100 years. Since our inception, our iconic brand has symbolized great tasting snacks for many generations of consumers including potato chips; cheese flavored baked and fried corn snacks, tortilla chips, pretzels, popcorn, corn chips, onion rings and other assorted snacks. We market our products under some of the most recognizable brand names in the salty snack industry, including Wise, Cheez Doodles, New York Deli, Bravos and Deep River. We also produce private label products for a number of retailers. Products are distributed using a direct-store-door delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in the mass, convenience store, drug, food service and club channels. Wise Foods is fully owned by Arca Continental, the second largest Coca-Cola bottler in Latin America and one of the largest in the world. We invite you to explore growing your career with Wise! To search for other job opportunities, go to www.wisesnacks.com/careers Job Posted by ApplicantPro

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Job Description We’re Hiring at Bagel Boyz! We’re looking for friendly, dependable people to join our team at our 2nd Location at Airport Plaza Hazlet, NJ. If you enjoy a fast-paced breakfast environment, good food, and great customers, this is the place for you. Must be at least 18 years old and available to work weekends and holidays. We offer pay equal to or better than the local minimum wage depending on experience. Counter Help Greet customers, take orders, prepare bagels and sandwiches, and ensure a clean work area. Must be friendly, organized, and able to multitask during busy mornings. Cashier Handle customer transactions accurately and efficiently. Responsible for operating the register, managing cash and card payments, and keeping the counter tidy. Grill Cooks Prepare eggs, sandwiches, and hot menu items to order. Follow recipes and maintain food-safety standards. Experience on a grill or griddle preferred. Bakers Assist with baking fresh bagels and muffins daily. Includes mixing, shaping, and baking dough, monitoring ovens, and maintaining baking equipment cleanliness. Dishwasher / Kitchen Assistant Keep kitchen areas clean and organized. Wash dishes, pans, and utensils, help restock supplies, and assist cooks as needed. No prior experience required. Company DescriptionBagel shop and DeliBagel shop and Deli

Job Description We are seeking a reliable and experienced Deli Associate to work evening and night shifts. The ideal candidate has hands-on experience preparing sandwiches, salads, fresh juices, and platters, provides excellent customer service, and maintains a clean, organized workspace. Responsibilities • Prepare made-to-order sandwiches, wraps, and heroes, • Assemble cold platters (sandwich, meat, cheese, and specialty platters), • Prepare fresh salads and fresh-squeezed juices/smoothies, • Take customer orders and communicate clearly and respectfully in English, • Maintain a clean and sanitary deli, prep area, and equipment, • Follow all food safety and sanitation guidelines, • Restock ingredients and prep items for the next shift, • Operate deli equipment safely (slicers, blenders, juice machines), • Work independently during slower night hours and efficiently during rushes, • Keep knowledge of stocked goods and inventory Requirements • Previous deli or food service experience preferred, • Experience with sandwiches, salads, juices, and platters, • Must speak and understand English, • Willing and able to work night shifts, • Reliable, punctual, and detail-oriented, • Ability to stand for long periods and lift up to 40 lbs Schedule • Evening and overnight availability required, • Weekends may be required Benefits • Competitive pay (based on experience), • Flexible scheduling, • Stable, year-round work, • Opportunity for growth How to Apply Apply directly through Indeed. Qualified candidates will be contacted for an interview.

Job Description Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as MamaMancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com The Manager, Production Scheduling serves as the operational link between Supply Planning and Plant Operations, translating weekly production plans into executable plant schedules that maximize throughput, labor utilization, equipment efficiency, and customer service. This role partners closely with Production, Warehouse, FSQA, Maintenance, and Planning to coordinate production sequencing, manage operational constraints, and drive schedule adherence. In alignment with our commitment to Grandma Quality, this position ensures production schedules support food safety, product freshness, operational efficiency, and reliable customer service. By balancing production priorities, capacity constraints, labor resources, and operational realities, the Manager, Production Scheduling drives disciplined execution while fostering collaboration, accountability, and continuous improvement across the organization. Key Responsibilities • Translate weekly production plans issued by the Supply Planning team into detailed, executable production schedules that reflect operational realities and support customer commitments., • Coordinate production sequencing across manufacturing lines to optimize labor utilization, equipment efficiency, throughput, and schedule attainment., • Partner closely with Production Managers, Supervisors, Warehouse, FSQA, Maintenance, and other operational stakeholders to ensure schedules are realistic, achievable, and aligned with business priorities., • Drive schedule adherence across the facility, proactively identifying risks, constraints, and execution gaps while reinforcing accountability to plan., • Maintain strong communication with plant leadership regarding schedule changes, production challenges, labor constraints, downtime events, and operational priorities., • Apply a "does this make sense" lens to production schedules and operational performance, ensuring decisions are grounded in reality and support effective execution., • Monitor schedule attainment, line performance, downtime, changeovers, labor utilization, and other key operational metrics, implementing corrective actions when needed., • Partner with Supply Planning to communicate operational constraints, capacity limitations, and opportunities for improved performance, nurturing strong cross-functional relationships., • Support food safety, quality, and regulatory compliance by ensuring scheduling decisions align with operational requirements and Grandma Quality standards., • Identify opportunities to improve scheduling processes, production flow, communication, and operational coordination, fostering a culture of continuous improvement and craftsmanship., • Build strong, trust-based relationships across departments, facilitating collaboration and alignment in support of enterprise objectives., • Support integration of new products, customers, facilities, and operational initiatives through effective scheduling and coordination., • Track and report key operational KPIs, including:, • Schedule Adherence, • Schedule Attainment, • Labor Utilization, • Line Efficiency, • Production Throughput, • Downtime, • Changeover Performance, • OT Utilization, • Analyze trends and implement corrective actions to improve operational performance, demonstrating ownership and accountability for results., • Serve as a resource and operational support partner to Production Managers, providing leadership coverage, production coordination, issue resolution, and decision-making support as needed to ensure continuity of operations., • Other related duties as required for efficient operations. Qualifications • Bachelor's degree in Supply Chain, Operations, Business, Engineering, or related field; equivalent manufacturing experience may be considered, • Minimum 3-5 years of experience in production scheduling, production planning, manufacturing operations, supply chain, or related functions, • Experience working in a manufacturing environment; food manufacturing is preferred, • Experience coordinating activities across multiple operational functions, • Experience with ERP systems, NetSuite preferred, and/or production planning software

Job Description Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as MamaMancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com. The Assistant Controller supports the integrity, accuracy, and operational effectiveness of the Company’s accounting and financial reporting functions across the enterprise. This role partners closely with Finance and Operations leadership to support timely financial reporting, manufacturing accounting, inventory oversight, audit readiness, and internal controls while helping drive operational discipline, accountability, and financial stewardship across the organization. As Mama’s continues to evolve into a larger enterprise organization, the Assistant Controller plays a critical role in strengthening scalable financial infrastructure, improving operational visibility, and supporting disciplined business decision-making. This role is expected to demonstrate Mama’s commitment to craftsmanship through accuracy, attention to detail, and pride in high-quality financial reporting; honor our heritage through integrity, accountability, and responsible financial stewardship; and nurture relationships through collaborative partnership, clear communication, and support across Finance, Operations, and leadership teams. Key Responsibilities • Assist with monthly, quarterly, and annual close processes to ensure timely, accurate, and audit-ready financial reporting, • Prepare and review journal entries, reconciliations, schedules, and supporting workpapers, • Support preparation of internal and external financial reporting packages, • Assist with the preparation and review of SEC filings, including Forms 10-Q and 10-K, • Help maintain compliance with GAAP, SEC reporting requirements, and Company accounting policies, • Support manufacturing accounting processes including standard costing, variance analysis, and inventory valuation, • Analyze production variances and operational financial trends to support improved plant performance and cost control, • Assist in Bill of Materials (BOM) reconciliation and cost accuracy initiatives, • Partner cross-functionally with Operations, Supply Chain, and Procurement to support financial and operational alignment, • Oversee and support inventory accounting activities across multiple manufacturing locations, • Monitor cycle count programs, inventory reconciliations, valuation accuracy, and inventory controls, • Support visibility into operational KPIs and financial performance drivers at the line and plant level, • Assist with identifying process improvement opportunities related to inventory accuracy, reporting, and operational efficiency, • Coordinate and support external audit activities and audit readiness initiatives, • Assist with strengthening financial controls, documentation, and compliance processes, • Support ERP and financial systems initiatives, enhancements, and reporting capabilities, • Partner with Finance leadership to improve reporting accuracy, scalability, and operational visibility, • Maintain organized, accurate, and compliant financial records and supporting documentation, • Support, mentor, and collaborate with accounting team members and cross-functional business partners, • Translate financial and operational data into actionable insights for non-financial leaders, • Foster a culture of accountability, operational discipline, teamwork, and continuous improvement, • Demonstrate professionalism, sound judgment, discretion, and strong business partnership capabilities Qualifications • Bachelor’s degree in Accounting or Finance required, • CPA designation Required, • 5–10 years of progressive accounting and financial reporting experience, • Prior public accounting experience strongly preferred, specifically auditing SEC manufacturing clients, • Experience supporting manufacturing or food production environments preferred, • Strong understanding of financial reporting, GAAP, internal controls, and manufacturing accounting, • Experience working with ERP systems; NetSuite experience preferred, • Knowledge of SEC reporting processes; Workiva experience preferred, • Advanced proficiency in Microsoft Excel and financial analysis tools Essential Physical Requirements • Ability to remain stationary and work at a computer for extended periods of time, • Ability to frequently use hands and fingers for computer, keyboard, and office equipment operation, • Ability to communicate effectively verbally and in writing, • Ability to review detailed financial information with strong attention to accuracy and detail, • Ability to occasionally move throughout office and manufacturing environments, • Ability to occasionally lift and/or move up to 15 pounds Ability to travel periodically between Company locations, as needed • Ability to work in both office and manufacturing environments, including exposure to varying temperatures, noise levels, and production activity

Job DescriptionSalary: 85K-95K Mamas Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Companys broad product portfolio, born as MamaMancinis, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visithttps://mamascreations.com. The Manager, Supply Planning serves as a strategic and operational leader responsible for developing and executing supply plans that ensure high service levels while optimizing inventory, production efficiency, and network capacity across Mamas Creations manufacturing footprint. This role operates at the center of the organizations Sales & Operations Planning (S&OP) process, translating demand signals into actionable production, procurement, and deployment plans. In alignment with our commitment to Grandma Quality, this role ensures that planning decisions uphold product freshness, minimize waste, and support reliable service to our customers. By balancing service, cost, and operational constraints, the Manager, Supply Planning drives scalable growth while maintaining a disciplined, values-driven approach to execution that reflects our commitment to Craftsmanship, Accountability, and Enterprise Thinking. Key Responsibilities Develop and maintain end-to-end supply plans across all manufacturing locations and comanufacturing partners, ensuring enterprise alignment and consistency Manage both rough-cut capacity models (Excel-based) and system-driven planning tools with a high level of accuracy and craftsmanship Translate demand forecasts into feasible and executable production and deployment plans that reflect operational realities and Grandma Quality standards Continuously refine planning models to improve accuracy, responsiveness, and scalability, demonstrating a commitment to continuous improvement and craftsmanship Apply a does this make sense lens to all planning outputs to ensure data integrity, reliability, and sound decision-making Establish daily and weekly production targets aligned with demand and operational capacity, reinforcing accountability to plan Partner with plant leadership and schedulers to ensure execution against production plans, nurturing strong cross-functional relationships Identify, communicate, and resolve gaps in output, capacity constraints, and schedule risks with a proactive and ownership-driven approach Drive schedule adherence and stability across all sites, ensuring predictability and disciplined execution Maintain strong alignment with plant operations to ensure plans are executable and grounded in reality, demonstrating respect for operational expertise This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, or skills required. Duties, responsibilities, expectations, and reporting structures may change at any time based on business needs, organizational priorities, or operational requirements, with or without notice. Manage days of supply targets and safety stock levels across all SKUs, balancing service and efficiency Balance service levels with inventory turns, freshness standards, and obsolescence risk, upholding Grandma Quality and product integrity Monitor and mitigate short code and shelf-life risk, ensuring products meet quality and freshness expectations Reduce write-offs tied to forecast variability and excess inventory through thoughtful, data-driven planning decisions Ensure planning decisions consistently support Mamas Grandma Quality standards and customer commitments Monitor and manage capacity utilization across all production sites with an enterprise mindset Proactively identify and communicate capacity constraints or opportunities for additional volume, supporting informed business decisions Lead network balancing efforts, optimizing production flow across facilities to support overall enterprise performance Support integration of new facilities and ensure alignment to standardized planning processes and best practices Drive decisions that optimize the overall network, not individual locations, reinforcing Think Enterprise principles Lead weekly Sales & Operations Execution (S&OE) processes and support monthly MBR/S&OP reviews with structured, high-quality inputs Prepare and present supply plans, risks, constraints, and trade-offs to leadership with clarity, transparency, and accountability Develop what-if scenarios to support informed decision-making and proactive risk management Identify and implement improvements to planning processes, tools, and data accuracy, fostering a culture of continuous improvement Drive a culture of continuous improvement in planning and execution, reinforcing craftsmanship and operational excellence Partner with Demand Planning to align forecasts and manage variability through collaborative problem-solving Collaborate with Operations and Plant Leadership on production execution and constraints, building trust-based relationships Coordinate with Procurement on material availability, supplier performance, and lead times to ensure end-to-end alignment Align with Customer Supply Chain on service levels, allocations, and priorities, supporting a strong customer-first mindset Support Finance with inventory projections, excess & obsolescence analysis, and cost impacts, ensuring financial alignment and visibility Build strong, trust-based relationships across functions and sites, embodying Nurture Relationships Track and report key supply chain KPIs, including: This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, or skills required. Duties, responsibilities, expectations, and reporting structures may change at any time based on business needs, organizational priorities, or operational requirements, with or without notice. o Case Fill Rate / OTIF o Production Plan Adherence o Inventory Turns & Days of Supply o Obsolescence and Expired Product o Schedule Stability o Expedite and Premium Freight Spend o Promotional Service Levels Analyze trends and implement corrective actions to improve performance, demonstrating ownership and accountability for results Ensure accuracy and integrity of all reporting and planning data, reflecting a commitment to Craftsmanship and reliability Other related duties Qualifications Bachelors degree in Supply Chain, Operations, Business, or related field 5+ years of experience in supply planning, production planning, or supply chain management, preferably in CPG or food manufacturing Experience in multi-site manufacturing environments Strong proficiency in planning systems and advanced Excel modeling Experience supporting or leading S&OP / IBP processes Strong analytical, problem-solving, and decision-making skills Demonstrated ability to work cross-functionally and influence outcomes Essential Physical Requirements Ability to sit, stand, and walk for extended periods throughout the workday Ability to use a computer, keyboard, and standard office equipment for prolonged periods Ability to occasionally lift and/or move up to 25 pounds Ability to travel between company locations as needed Ability to work in a manufacturing environment, including exposure to varying temperatures, noise levels, and food production conditions Ability to climb stairs, access production areas, and navigate plant floors safely Ability to wear required personal protective equipment (PPE) when in production area

Job DescriptionSalary: 90K-100K Mamas Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Companys broad product portfolio, born as MamaMancinis, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visithttps://mamascreations.com ThePeople Operations Partnerserves as the People Operations leader for the manufacturing facility, partnering closely with Plant Leadership to drive workforce performance, organizational effectiveness, leadership capability, employee engagement, and operational excellence.As a key member of the site leadership team, this roleprovides proactive consultation, coaching, and workforce development that enable businessobjectiveswhile fostering a high-performing, inclusive, and engaged workforce. Balancing strategic partnership with hands-on execution, the People Operations Partner translates business priorities into practical people solutions that strengthen culture, improve workforce stability, enhance leadership effectiveness, and support sustainable business growth. This role serves as the primary liaison between Plant Operations and People Operations, ensuring company programs, talent initiatives, workforce strategies, and organizational changes are successfully implemented throughout the facility. Through a highly visible presence on the production floor, strong relationships with employees and leaders, and data-driven decision making, the People Operations Partner serves as a trusted advisor, culture champion, and change leader while reinforcing Mama's values and commitment toGrandma Quality. Key Responsibilities Business Partnership • Serve as a member of the Plant Leadership Team, providing People Operations counsel that supports operational goals and business performance., • Partner with operations leaders to develop workforce strategies thatoptimizelabor productivity, workforce capability, employee engagement, and organizational effectiveness., • Align People Operations priorities with production goals, business initiatives, and long-term workforce planning., • Lead the people-related aspects of organizational changes, restructuring, leadership transitions, and business initiatives whilemaintainingemployee engagement and operational continuity. Workforce Planning & Organizational Effectiveness • Develop proactive workforce plans aligned with production forecasts, seasonal demand, growth initiatives, and succession needs., • Assess organizational capability, workforce structure, and talent needs while recommending improvements that support businessobjectives., • Lead workforce reviews analyzing staffing, attendance, turnover, vacancies, overtime, laborutilization, retention, and organizational health., • Partner with leaders to develop and execute action plans that improve workforce stability and operational performance. Coaching & Talent Development • Coach leaders on leadership effectiveness, communication, accountability, performance management, employee engagement, conflict resolution, and organizational challenges., • Guide managers through employee relations issues, difficult conversations, corrective action, investigations, and performance improvement while ensuring consistency and fairness., • Facilitate talent reviews, succession planning discussions, and development planning to strengthen organizational capability., • Support career pathing, internal mobility, leadership development, and workforce training initiatives that build future talent pipelines., • Champion participation in Mama's University, Crafting Futures, leadership development programs, performance management, and employee recognition initiatives. Employee Relations & Culture • Serve as the primary People Operations resource within the facility, providing guidance on employee relations, policy interpretation, and workplace practices., • Conduct workplace investigations and partner with leaders to resolve employee concerns while balancing legal compliance, fairness, consistency, and business needs., • Maintain a highly visible presence throughout the facility, building trusted relationships with employees at all levels., • Conductstayinterviews, pulse interviews, employee listening sessions, new hire follow-ups, and exit interviews toidentifytrends and improve engagement and retention., • Foster an inclusive, respectful, and accountable culture that reflects Mama's values and commitment to continuous improvement. Talent Acquisition & Workforce Stability • Partner with hiring managers and the Talent Acquisition team to develop staffing strategies that support operational requirements., • Coordinate recruiting, onboarding, orientation, and successful new hire integration., • Support leaders in addressing attendance, scheduling, overtime, workforce coverage, and retention challenges., • Monitor workforce trends and recommend strategies that improve hiring effectiveness, retention, and employee experience. Workforce Analytics & Business Insights • Analyze workforce metrics including staffing, turnover, absenteeism, overtime, laborutilization, retention, vacancies, engagement, productivity, training completion, and hiring effectiveness., • Develop weekly and monthly workforce reports that provide actionable insights and recommendations for operational leaders., • Use workforce analytics toidentifytrends, mitigate organizational risks, and improve business performance., • Present workforce insights and recommendations to Plant Leadership, supporting data-driven decision making. Operational Excellence • Support payroll including working with managers to confirm labor hours, review payroll data for completeness, accuracy, and compliance prior to processing, • Support payroll and benefits issue resolution,deductionsadministration, andemployee inquiries., • Partner with cross-functional leaders to successfully implement People Operations initiatives, organizational changes, and special projects., • Reinforce compliance with employment laws, company policies, food safety, workplace safety, ethical standards, and quality expectations., • Promote continuous improvement byidentifyingopportunities to simplify processes, improve employee experience, and strengthen operational effectiveness., • Perform other duties as assigned. Qualifications • 5+ years of progressive Human Resources experience with increasing business partnership responsibilities., • Minimum 3 years supporting manufacturing, food production, distribution, warehouse, or other operational environments., • Bilingual (English/Spanish)., • Strong employee relations, communication, coaching, and problem-solving skills., • Strong business acumen with the ability to balance employee advocacy and business priorities., • Excellent communication, influencing, conflict resolution, and relationship-building skills., • Strong organizational skills with the ability to manage multiple priorities whilemaintaininga high levelof responsiveness., • Proficiencywith Microsoft Office and HRIS platforms; BambooHR experience preferred., • SHRM-CP, SHRM-SCP, PHR, or SPHR certification preferred. #Business Partner

Job DescriptionSalary: 185k-200k Mamas Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Companys broad product portfolio, born as MamaMancinis, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visithttps://mamascreations.comThe VP, FSQA is an enterprise-level role responsible for the strategic direction, governance, and execution of food safety and quality assurance systems across all company facilities and co- manufacturing partners, as well as external warehouse and distribution centers. This role serves as the enterprise authority on food safety, regulatory compliance, and quality assurance, ensuring that every product reflects Mamas commitment to Grandma Quality, uncompromising food safety, craftsmanship, and integrity, while supporting operational scalability and growth. The VP, FSQA partners closely with Operations, People Operations, Supply Chain, R&D, and Executive Leadership to embed food safety and Grandma Quality as non-negotiable cultural and operational pillars, not just compliance requirements. Key Responsibilities Establish and execute a company-wide FSQA strategy aligned with business growth, M&A activity, and operational excellence. Serve as the executive owner of food safety and quality governance across all facilities, ensuring consistent standards across the enterprise. Lead, mentor, and develop FSQA leaders and teams, building a strong bench of technical and people leadership capability. Act as a trusted advisor to executive leadership on food safety risk, regulatory exposure, and Grandma Quality performance. Ensure full compliance with USDA, FDA, FSMA, SQF/BRC (as applicable), and customer audit requirements. Own readiness for all regulatory inspections, customer audits, and third-party certifications, including corrective action planning and execution. With a primary focus on preventative actions, serve as the primary escalation point for food safety incidents, recalls, regulatory actions, or customer quality issues. Maintain enterprise-level policies, SOPs, and documentation related to food safety, sanitation, allergen control, HACCP, preventive controls, and GMPs. Standardize FSQA processes, metrics, and reporting across all sites to ensure consistency, visibility, and accountability. Partner with Operations and OpEx/CI leaders to drive root cause analysis (RCA), corrective and preventive actions (CAPA), and continuous improvement initiatives. Ensure quality systems scale appropriately with production growth, new products, and new facilities. Drive a proactive, preventive approach to quality, reducing rework, waste, and customer complaints. Collaborate with Operations leadership to balance production efficiency with uncompromised food safety and Grandma quality standards. Partner with People Operations to ensure FSQA training, accountability, and leadership behaviors are embedded into onboarding, performance management, and leadership development. Work with Supply Chain and Procurement to ensure supplier qualification, audits, and quality standards meet enterprise expectations. Support R&D and NPD teams on new product development, formulation changes, and process validations. Establish and oversee the enterprise laboratory testing strategy, ensuring appropriate microbiological, chemical, and environmental testing programs across all facilities, driving for standardization on insource vs outsourced testing. Ensure all internal and third-party laboratory testing meets regulatory, customer, and certification requirements, including validation, verification, and documentation standards. Provide executive oversight of environmental monitoring programs (EMP), finished product testing, and raw material testing, including trend analysis and risk-based adjustments. Review and act on testing results, trends, and deviations, ensuring timely escalation, root cause analysis, and corrective and preventive actions. Ensure laboratory practices, data integrity, and recordkeeping support audit readiness and regulatory inspections at all times. Lead FSQA diligence, risk assessment, and integration for acquisitions and new facilities. Ensure newly acquired operations are rapidly aligned to Mamas FSQA standards, culture, and expectations. Build scalable systems that support long-term growth without increasing food safety or regulatory risk. Lead in alignment with Mamas core values of Commit to Craftsmanship with technical expertise, precision, and attention to detail. Set uncompromising standards for food safety and Grandma Quality, taking pride in delivering products that meet the highest expectations. Honor Heritage by protecting the integrity of Mamas products, recipes, and brand reputation through disciplined quality systems. Balance innovation and growth with respect for proven processes and standards. Nurture Relationships by building strong, trust-based relationships across plants, departments, regulators, and external partners. Coach and develop teams through clear expectations, accountability, and support. Other related tasks, as necessary to drive results and support the business. Qualifications Bachelors degree in Food Science, Microbiology, Chemistry, or related field (advanced degree preferred). 15+ years of progressive leadership experience in FSQA within food manufacturing, including multi-site responsibility. Hold and maintain active, industry-appropriate certifications. Deep working knowledge of USDA/FDA regulations, FSMA, HACCP, preventive controls, and audit frameworks. Proven experience leading teams, managing audits, and driving culture change in manufacturing environments. Experience supporting or leading FSQA integration during M&A strongly preferred. Essential Physical Requirements Ability to regularly walk, stand, and move throughout manufacturing facilities, including production floors, warehouses, coolers/freezers, and sanitation areas. Ability to navigate stairs, and uneven surfaces safely within a food manufacturing environment. Ability to observe, inspect, and assess production processes, equipment, and products, including visual and auditory inspection to identify quality, safety, and compliance concerns. Ability to wear required personal protective equipment (PPE) such as hair and beard nets, gloves, smocks, safety glasses, hearing protection, and protective footwear. Ability to occasionally lift, carry, push, or pull up to 25 pounds (e.g., sample cases, documentation boxes, equipment). Ability to work in varying environmental conditions, including temperature-controlled areas (hot and cold), noise, humidity, and exposure to food ingredients and cleaning/sanitation chemicals. Ability to travel between facilities and off-site locations as required, including overnight travel. Ability to sit for extended periods while performing administrative, analytical, and reporting functions. Ability to communicate clearly and effectively, verbally and in writing, with employees, leadership, auditors, regulators, and external partners. This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, or skills required. Duties, responsibilities, expectations, and reporting structures may change at any time based on business needs, organizational priorities, or operational requirements, with or without notice.

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. New e

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Join our team at Uncle Giuseppes in East Meadow! Were looking for an energetic and customer-focused Part-Time Deli Clerk to help keep our deli counter running smoothly.In this role, youll assist customers with their deli ordersincluding cold cuts, salads, and morewhile providing top-notch service wi

At Union Beer Distributing, we believe in doing right by our employees, suppliers, customers, and communities. We believe hard work delivers results. And we believe these values are why our network of distributors, the Sheehan Family Companies, has been in business for over 125 years. Here you’ll work with a team that’s rooting for you to succeed and empowering you to reach your full potential. We’re looking for hardworking, motivated, and good-humored individuals to join our close-knit team and help us grow our business. We are selling world-class craft, import, and domestic beers. Anheuser Busch will be your main focus along with a multitude of craft beers from around the world. Hired candidates will be responsible for forming relationships with our existing Off-Premise accounts, developing relationships with new and leveraging those relationships to increase sales and distribution of our products throughout the assigned geography. This position will cover the territories of Queens and Brooklyn. _ to find out what it's like to work as a Sales Rep! Total compensation range including bonuses: $55,000 - $60,700 per year. What you will be doing: • Develop and maintain effective account relationships and promote the goodwill of the company, • Represent our world-class brands in a dynamic market, • Grow brand presence within our existing accounts., • Proper merchandising of accounts with permanent and paper POS, • Effective Accounts Receivable collections according to State Law, • Develop new accounts grow account base and points of distribution, • Handle customer inquiries regarding credit, delivery, product information, and other questions as they arise, • Execute monthly and quarterly priorities as related to business activities, • Creating relationships with appropriate account personnel and supplier teams to maintain and improve customer service., • Supporting the Marketing Team in executing brand development programs and placement of promotional materials, • Rotate and maintain the fresh product as required, • Grow brand presence within our existing Deli/Chain accounts., • Other duties as assigned What you need to succeed: • Degree or equivalent work experience preferred, • Excellent oral and written communications skills, • 21 years of age or older to comply with federal and state regulations, • Has a passion for beer, superior customer service skills, and the ability to build relationships with customers, • Valid NYS driver's license depending on the territory you are assigned this position requires you to own or have access to a car-90% of all sales routes require a vehicle. There are limited routes where we can overlook you not having a car., • Some industry experience is preferred, but not required, • Capacity to bend and lift heavy objects regularly, • Strong time management and organizational skills., • Strong comfort level with technology., • Must be able to obtain solicitors license and maintain, • Must be able to work flexible hours, including some evenings and weekends, • Ability and willingness to work independently and with a team, • Must be able to read and write in English, • Bilingual (Spanish) skills for this position are a plus, however not required Why join us? • Comprehensive Medical/Dental/Vision Insurance - $0 in-network deductible, better-than-average premium contribution, • Paid time off & holidays, • 401k Savings Plan with company match, • Growth & development opportunities, • Employee Assistance Program with Work-Life Services, • Employee Wellbeing Program, • Tuition Assistance Program, • Discounted Pet Insurance, • Personal technology and cell phone plan discounts, • Supplemental Plans available: Disability, Life Insurance, Legal & Identity Protection Our employment package provides a top shelf combination that’s difficult to find elsewhere, including competitive pay, platinum-level health insurance, tuition reimbursement, a matched 401K, and so much more. The Sheehan Family Companies are proud to be an equal opportunity employer. We believe in an inclusive culture that provides mutual respect with salary advancement based on merit and individual performance. Sheehan Family Companies is committed to equal employment opportunities and does not discriminate against any protected class. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. *In applying for this job and providing your phone number, you are authorizing the Sheehan Family Companies to contact you via text message for recruiting purposes. You may opt out of text messaging at any time. Union Beer Distributors, a division of the Sheehan Family Companies, is a beverage distribution company with facilities in Brooklyn, New York and Secaucus, New Jersey. Union Beer’s service area encompasses New York City’s five boroughs and Long Island. Customers are offered an extensive portfolio of world class beer, cider, kombucha, wine, spirits, and non-alcoholic beverages. The company is committed to providing the highest level of service in the industry via its expert sales consultation and best in class order fulfillment capabilities. Union Beer proudly supports its local communities through charitable giving and outreach. Education Required • High School or betterPreferred, • Bachelors or better Licenses & Certifications Required • Driver's License Behaviors Preferred • Enthusiastic: Shows intense and eager enjoyment and interest, • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well, • Dedicated: Devoted to a task or purpose with loyalty or integrity Motivations Preferred • Self-Starter: Inspired to perform without outside help, • Growth Opportunities: Inspired to perform well by the chance to take on more responsibility, • Goal Completion: Inspired to perform well by the completion of tasks, • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

Job DescriptionSahadi’s is committed to delivering exceptional customer experiences. We are a specialty grocer with a gourmet deli. We are looking for a motivated, friendly, and detail-oriented Customer Service Representative to join our growing team. Position Overview: As a Customer Service Representative, you will play a critical role in ensuring our customers have a positive experience. You will be the primary point of contact for inquiries, concerns, and requests, providing solutions in a professional and friendly manner. Your goal will be to foster customer loyalty by resolving issues efficiently and helping them make informed decisions. Key Responsibilities: • Address customer concerns, complaints, or issues, offering effective solutions and ensuring customer satisfaction., • Provide product information to customers, offering recommendations and upselling when appropriate., • Crosstrain in all our food service departments., • Collaborate with team members to resolve issues., • Follow up with customers to ensure their issues have been resolved to their satisfaction., • Participate in ongoing training and development to stay current with product offerings and customer service best practices.

Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. At Whole Foods Market, we provide a fair and equal employm

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description We are seeking reliable and hardworking Kitchen Staff to join our team at Salad House. Responsibilities include food prep and assembling menu items, maintaining cleanliness, stocking ingredients, and following food safety standards in a fast-paced environment. Company DescriptionThe Salad House is a New Jersey-based fast-casual restaurant franchise built around fresh, customizable, and health-focused dining. Founded in 2011, the brand has grown from a family deli-rooted concept into a rapidly expanding franchise system across the Northeast. Known for its “build-your-own” salad bowls, wraps, grain bowls, and sandwiches, The Salad House emphasizes fresh ingredients, fast service, and a strong community presence. The concept appeals to a wide range of dietary lifestyles including vegetarian, vegan, keto, and gluten-free customers.The Salad House is a New Jersey-based fast-casual restaurant franchise built around fresh, customizable, and health-focused dining. Founded in 2011, the brand has grown from a family deli-rooted concept into a rapidly expanding franchise system across the Northeast.\r\n\r\nKnown for its “build-your-own” salad bowls, wraps, grain bowls, and sandwiches, The Salad House emphasizes fresh ingredients, fast service, and a strong community presence. The concept appeals to a wide range of dietary lifestyles including vegetarian, vegan, keto, and gluten-free customers.

Job Description Food Merchandiser Full-time $80,000-$85,000 College Point, New York This wholesale cash-and-carry supplier serves restaurants, caterers, non-profits, and other foodservice businesses. It offers a wide selection of high-quality products, including fresh produce, meat, seafood, dairy, frozen foods, beverages, dry goods, and restaurant supplies at competitive prices. The warehouse-style stores provide a convenient, no-membership, no-contract shopping experience, making it a trusted partner for foodservice operators seeking value and flexibility. Job Details: • Uphold and teach freshness standards across all branches, • Train department employees and management to ensure compliance with company quality and merchandising expectations, • Perform regular store audits, record scores, and develop corrective action plans when needed, • Use reports to guide daily merchandising tasks, product placement, and resets for improved workflow and sales, • Ensure proper inventory levels and product visibility to maximize sales and customer satisfaction, • Collaborate with managers to implement changes that improve productivity, reduce losses, and maintain high standards, • Assist in hiring, onboarding, and developing associates for fresh departments, • Create and implement short- and long-term merchandising goals for assigned branches, coordinating with leadership teams, • Manage damages, interim adjustments, and price changes to minimize losses, • Build and maintain strong relationships with buyers, category managers, and large customers, advocating for their needs with operations teams, • Continue developing expertise in all fresh departments to serve as a perishable specialist and trainer for store teams Requirements • Minimum 2 years’ experience managing one or more perishable departments (Produce, Meat, Seafood, Deli/Dairy, or Inventory Control), • Strong knowledge of perishable operations and freshness guidelines, with confidence to enforce standards through audits, • Ability to travel between branches; occasional overnight stays may be required, • Ability to lift 60–80 lbs and obtain Hi Lo certification (training provided), • Strong desire and ability to train and develop associates across all fresh departments, • Flexible, adaptable, and able to manage shifting daily priorities, • Strong communication and relationship-building skills with branch leadership, regional managers, and operations teams, • Proficient in email, running and interpreting reports, and learning in-house systems (training provided) Benefits $80,000-$85,000 plus benefits

You will collaborate with cross functional teams including marketing, product management, underwriting, risk management and operations to deliver impactful business solutions and achieve organizational goals. Travel extensively throughout NY, NJ & CT to meet with prospective and current agents, deli

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

POSITION OVERVIEW: We are seeking a highly skilled and detail-oriented Lead Service Technician to provide concierge-level service and maintenance for high-end residential properties. RIVERSIDE BUILDERS COMPANY OVERVIEW: We are a high-end residential construction and service company dedicated to deli

Route sales supervision experience in the food products industry. Increase sales of meat and cheeses at the deli counter through customer engagement and interaction. Interact with customers and management in a friendly, enthusiastic, and outgoing manner to generate brand awareness to increase sales.

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Free uniforms, • Training & development We are seeking a Deli Counter Person to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue. Responsibilities: • Welcome and identify customer needs, • Slice Cold Cuts as ordered by customers, • Make sandwiches, • Pack and price various prepared foods as ordered by customers, • Explain products and services to customers, • Monitor inventory to ensure product is in stock, • Enter and process customer orders, • Unload deliveries pertaining to deli department and/or other departments of store., • Assist in cleanup of deli equipment, deli area and/or other departments of storeQualifications:, • Ability to thrive in a fast-paced environment, • Ability to build rapport with customers, • Excellent verbal communication skills

Job DescriptionWe’re looking for a friendly and dependable Deli Clerk to join our team. Responsibilities include serving cold salads and dips, preparing wraps and rice bowls, assisting customers, and keeping the deli area clean and stocked. Responsibilities: • Prepare wraps, bowls, and deli orders to customer specifications., • Serve Mediterranean salads, dips, and cold side dishes., • Maintain a clean, organized, and fully stocked service area., • Provide friendly and efficient customer service., • Follow food safety and sanitation guidelines., • Assist with light prep and restocking throughout shifts. Qualifications: • Previous deli, food service, or restaurant experience preferred., • Strong customer service and communication skills., • Ability to work in a fast-paced environment., • Reliable, punctual, and team-oriented., • Basic food handling knowledge preferred.

Job DescriptionRequirements: • Ability to work on your feet and lift heavy objects., • Ability to work weekends., • Ability to provide friendly customer service in a retail environment., • Previous retail experience is a plus but not necessary. Job Details.We are currently interviewing for staff, both full and part-time. We offer great benefits for full-time staff. We are looking for a highly motivated individual willing to work in various departments including register, stock, deli, bulk, and bakery! Staff can be part of our Atlantic Avenue store, which has been flourishing since 1948.

Job DescriptionWe're looking for a reliable, hardworking team member to join our deli and kitchen team. Responsibilities: • Prep fresh salads and other prepared foods., • Bake breads and pies., • Assist with making dough and traditional Middle Eastern breads., • Serve customers at the deli counter., • Maintain a clean, organized, and food-safe work environment., • Help with daily kitchen and prep tasks as needed. Qualifications: • Kitchen, bakery, deli, or food service experience preferred., • Ability to work in a fast-paced environment., • Strong attention to detail and food quality., • Friendly and professional customer service skills., • Ability to stand for extended periods and lift up to 40 lbs. What We Offer: • Competitive pay based on experience., • Consistent hours., • Opportunity to learn traditional Middle Eastern baking techniques., • Supportive team environment., • Lunch Stipend.

Job Description Major Food Group is seeking Culinary Externs to join our team at Torrisi! Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents show-stopping dishes, with many prepared or finished table-side to engender warm and welcoming hospitality. Externs will gain hands-on experience in a dynamic kitchen, supporting prep and service while learning the techniques and standards behind our signature dishes and hospitality.

Job DescriptionJoin Our Team as a Deliman/Counterman! Looking for a rewarding role in a family-owned and operated business? We’re seeking a dedicated and friendly Deliman/Counterman to join our team. If you have a passion for great food and excellent customer service, this could be the perfect opportunity for you! What You'll Be Doing As a Deliman/Counterman, you’ll play a key role in ensuring our customers have an exceptional experience. Your responsibilities will include: • Preparing and assembling deli orders with precision and care., • Providing outstanding customer service at the counter., • Maintaining a clean, organized, and well-stocked work area., • Handling transactions accurately and efficiently., • Assisting with daily operations to keep things running smoothly. What We're Looking For To succeed in this role, you should bring: • At least 1 year of experience in a similar role or food service environment., • Strong communication and interpersonal skills., • A friendly and approachable attitude., • Attention to detail and the ability to work in a fast-paced environment., • A team-oriented mindset with a willingness to pitch in where needed. Why Join Us? As a family-owned and operated business, we pride ourselves on fostering a welcoming and supportive environment. When you join our team, you become part of a close-knit group that values hard work, dedication, and great service. Ready to Apply? If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the first step toward a fulfilling role as a Deliman/Counterman. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Established, High-Volume Gourmet Deli Expanding Through Franchising An award-winning, high-volume gourmet deli with a loyal customer base is seeking an experienced Director of Operations / General Manager to lead daily operations and help drive the next phase of growth as we expand into franchising. This is not a traditional restaurant management position. We're looking for a business operator—someone who takes ownership, challenges the status quo, develops high-performing teams, and is passionate about continuous improvement. You'll have the authority and responsibility to improve operations, increase sales and profitability, strengthen company culture, and build scalable systems for future growth. We are looking for a Directly Responsible Individual (DRI) who thinks like an owner and delivers measurable results. Responsibilities • Lead all day-to-day restaurant operations, • Recruit, coach, and develop a high-performing team, • Build a culture of accountability, excellence, and continuous improvement, • Manage labor, food costs, inventory, scheduling, and quality standards, • Analyze key performance metrics and implement operational improvements, • Identify opportunities to increase sales, profitability, and customer loyalty, • Develop systems and processes that support multi-unit and franchise growth, • Ensure an exceptional guest experience every day Qualifications • 5+ years of restaurant, deli, or hospitality leadership experience, • Strong operational and financial management skills, including P&L responsibility, • Proven ability to improve performance, grow sales, and control costs, • Experience leading, motivating, and holding teams accountable, • Excellent communication, leadership, and organizational skills, • Self-motivated with an ownership mentality and a passion for building businesses Compensation & Opportunity • Competitive base salary, • Performance-based bonuses, • Profit-sharing opportunities, • Paid vacation, • Long-term growth opportunities with an expanding franchise organization We're Looking for Someone Who... • Takes ownership instead of making excuses, • Makes decisions with confidence and integrity, • Leads by example and earns the respect of their team, • Constantly looks for ways to improve the business, • Wants to play a key leadership role in building a growing brand If you're an experienced operator looking for an opportunity to make a lasting impact and grow alongside an expanding company, we'd love to hear from you. When applying, please describe one operational improvement you implemented that produced measurable business results. Company DescriptionWe are an established, high-volume gourmet deli with a strong local reputation, loyal customer base, and ambitious growth plans. As we expand into franchising, we're building a leadership team of high-performing operators who thrive on accountability, continuous improvement, and delivering exceptional customer experiences.We are an established, high-volume gourmet deli with a strong local reputation, loyal customer base, and ambitious growth plans. As we expand into franchising, we're building a leadership team of high-performing operators who thrive on accountability, continuous improvement, and delivering exceptional customer experiences.

You take great care in preparing delicious food that will keep our customers returning to the store time and time again. As a Deli Clerk you guide inspire and make every guests visit memorable. A Day in the Life - Deli Clerk.

Host/HostessPart Time Hourly Estimated pay range $ 17.Must be at least 18 years and olderEvenings availabilityPosition Description:As Host/Hostesses you will greet and assist customers manage wait lines and ensure a positive shopping experience.You will be answering product questions offering recom

The main priority of Deli / Bakery associates is to prepare quality products for customers.

Job DescriptionCompany Description You create experiences for our guests. As an employer, we create experiences for you. How? At The Cloud One, every day is unique. Never same-same, always thrillingly different. With us, you have the freedom to be who you are – or who you want to be. Because here, individuality is what matters. With equal – and exciting – opportunities for all. We believe in an inclusive culture that puts people like you at the heart of what we do, because we know that you’re the ones who make the difference. For us, respect and success go hand in hand. We’re locally rooted: connected to the city, its culture and its people. Are you with us? Job Description Your responsibilities The Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitiality, professional, and courteous service. • Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests, • Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity, • Properly execute all steps of food and beverage counter and table service, • Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….), • Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tables, • Follow all daily and weekly cleaning assignments, • Perform inventory counts as required or assigned by the supervisor, • Respond positively to any guest's requests, • Execute daily pre- and post-shift checklists in a timely manner, • Prepare all menu items as designed by the menu, including presentation at all times, • Maintain a clean and organized work area, • Monitor station and stock with appropriate inventory and supplies as needed, • Manage and stock inventory of kitchen ingredients, food items, and supplies, • Label food items and store them in the correct place according to plans, • Comply with nutrition and sanitation regulations and standards, • Collaborate with the Head Chef to ensure efficient operation of the kitchen, • Wash dishes / take trash outQualifications What you should bring • Barista and table service experience, • Commitment to our Cafe goals and objectives, • Team player that can be relied on to be self-managed as/when needed, • Strong Guest Service focus with natural ability to engage with guests, • Proficiency in all aspects of food and beverage service and operations, • Understanding of wine and craft beer, • Welcoming and polite manner, neat and professional appearance, • Punctuality and willingness to work flexible hours including early mornings, evenings, weekends, nights and/or holidays, • Ability to work independently and as part of a team, • TIPS certification required, • Valid Food Handler’s Certificate required, • In-depth knowledge of NYC Department of Health standards Additional Information We offer competitive salaries, paid vacation and sick time, medical, dental, vision and life insurance options, 401K plan, company incentive plan, rewards for good performance, training, continuous opportunities for growth, a great working environment with an energizing employee culture, and so much more! The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.