Front of House Team Member
21 days ago
Manhattan, New York
Vegan On The Fly is a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable plant based eats while veganizing staple NY dishes. Our menu offers 4 types of protein which consist of Seitan, Vegan Chicken, Homeade Falafel, and Impossible Kefta. These protein options can be served in many ways such as in a Gyro, Loaded Fries, Salad, Platters or Signature sandwiches. As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within NYC Health Code. The Job consists of the following: Learning the full menu and understanding the beneifts of plant based diet as well as all dietary restrictions ( GF,SF)
Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items
Operate Sandwich/Deli Table station. Prepare all menu items as per customer requests, and put final touches and sauces.
Work with other team members fullfilling all orders in a fast, effecient manner.
Clean down surfaces
Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns
Ensure a high quality of customer service
To be the point of contact for customer enquiries
To ensure the front of house area looks presentable and tidy at all times
Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Benefits: Employee discount
Flexible schedule
Paid sick time
Paid training
Shift: 10 hour shift
8 hour shift
Evening shift
Morning shift
Application Question(s): Have you worked in a Vegan Restaurant of have knowledge of Vegan Cuisine ?
Experience: Customer service: 4 years (Required)
Line Cook: 3 years (Required)
Language: English (Required)
License/Certification: NYC Food Protection Certificate (Required)
Shift availability: Night Shift (Required)
Day Shift (Required)
Work Location: In person
