Trabajos dishwasher en Fort Wayne, IndianaCrear alertas

Job DescriptionNow Hiring - Dietary Manager COME JOIN OUR TEAM!! New Wage Scale A comprehensive benefit package includes: Excellent Pay Paid Vacation Time-Cash Out Option Paid Sick Time Health Insurance Dental and Vision Insurance Life insurance plans Disability plans POSITION SUMMARY - Certified Dietary Manager: The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. ESSENTIAL JOB FUNCTIONS: 1. Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.), 2. Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc., 3. Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident, 4. Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified, 5. Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting, 6. Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident, 7. Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.), 8. Review and revise care plans and assessments as necessary, but at least quarterly, 9. Provide substitute foods of similar nutritive value to residents who refuse foods served, 10. Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range, 11. Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control, 12. Processes diet changes and new diets as received from nursing services, 13. Assists in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded, 14. Assists in planning the dietary services portion of the resident’s discharge plan, 15. Participates in facility surveys (inspections) made by authorized government agencies, 16. Interviews residents or family members, as necessary, to obtain diet history, 17. Assists in developing methods for determining quality and quantity of food served, 18. Ensures that charted dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service, 19. Ensures that menus are maintained and filed in accordance with established policies and procedures, 20. Maintains an adequate liaison with families and residents as necessary, 21. Visits residents periodically to evaluate the quality of meals served, likes and dislikes, etc., 22. Involves the resident/family in planning objectives and goals for the resident, 23. Assists in planning regular and special diet menus as prescribed by the attending physician, 24. Assists in developing diet plans for individual residents, 25. Reviews therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders, 26. Reviews the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident’s prescribed diet plan, 27. Ensures that residents are offered a nourishing snack at bedtime, 28. Makes daily rounds to assure that dietary personnel are performing required duties and to assure that appropriate dietary procedures are being rendered to meet the needs of the facility, 29. Attends mandatory meetings and in-services, 30. Others duties as assigned by the Administrator MUST BE CDM CFPP CERTIFIED Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Full time and Part time Available.Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and are seeking team members for full and part-time roles in a busy Food Service setting.Metz Culinary Management offers com

Job DescriptionDescription: Responsibilities: • Professionally communicate with coworkers, vendors, and residents, • Must possess positive attitude and desire to lead by example, • Be able to work both independently and as a member of a team, • Must be organized and able to prioritize, • Identify and report to management issues involving the employees, property or residents, • Timely complete service requests in occupied apartments, • Maintain common hallways and community room areas, • Turn vacant apartments to make them ready for leasing, • Remove trash and debris from vacant units, assist bailiff with evictions, • Repair or replace window glass and screens, • Paint and/or touch up paint as needed, • Carpentry tasks including: Repairing/replacing drywall, doors, trim molding, cabinets, countertops, tile work, etc., • Basic electrical work including: Replacing light switches, receptacles, GFCIs; Installing light fixtures and ceiling fans; Locating shorts and open circuits, • Basic appliance repairs including replacing: stove burners, switches, and oven elements; refrigerator thermostats, defrost timers, and fan motors; dishwasher switches and pumps; washer and dryer repair, etc., • Basic plumbing work including: Repairing/replacing faucets, tubs, commodes, water heaters, showers, sinks, garbage disposals; unclogging drains; Repairing leaks of all kinds, etc., • HVAC repairs including troubleshooting and replacement of components, etc. Should have or be able to achieve EPA Refrigerant Recovery Certification preferred, • Maintain operable exterior and common area lighting including replacing bulbs, timers, photocells, starters, ballasts, fixtures, and locating shorts, etc., • Remove ice and snow from walkways, porches, and drives as deemed necessary for safety, • Perform general grounds duties, including picking up trash, planting flowers, pulling weeds, laying dirt and mulch, growing grass, moving hoses, fixing fences, sweeping walkways, etc., • Perform routine preventative maintenance to ensure that machines, tools and equipment continue to run properly., • Complete work required by municipalities and building inspectors, • Perform after-hours on-call services for designated maintenance emergencies and customer convenience issues, • Work overtime when needed, • Lifting up to 50 lbs. and climbing ladders to various heights is required, • May be asked to assist Supervisor/Manager/ Area Director with other tasks and duties relative to community operations Benefits: • Competitive wages within the industry., • Health, dental, and vision benefits., • Life insurance and AD&D, • Short-term disability, • AFLAC, • 401(k) and 401(k) Roth, • Allyhealth Tele-Medicine, • Flexible Spending Accounts, • Paid Holidays and PTO Time, • Training and professional development opportunities., • Positive and inclusive work environment., • Opportunities for career advancement within the company. Princeton Management is an Equal Opportunity Employer Requirements: Applicants should demonstrate strong attention to detail, the capacity to collaborate effectively within a team and independently, excellent communication skills, adept troubleshooting abilities, sound decision-making skills, and the initiative to undertake responsibilities and tackle challenges.

Cracker Barrel - 1609 West Washington Center Road - Responsibilities: Wash and sanitize pots, pans, forks, and plates to ensure cleanliness; Keep the kitchen organized and move with purpose to support fast-paced service; Assist the culinary team with basic prep and dish station maintenance; Contribu

Red Lobster - 4825 Coldwater Road - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans and utensils; Operate dishwasher and related equipment safely; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit prep; Follow cleanliness and safety protocols.

StoryPoint Group - - Responsibilities: Wash and unload dishes, pots, pans, utensils, and equipment; Clean and sanitize kitchen areas and equipment; Stock soap, towels, and paper products; Perform daily cleaning duties per established policies; Maintain a positive attitude and teamwork with culinary

Metz Culinary Management - 7950 West Jefferson Boulevard - Responsibilities: Operate dish line ensuring sanitation; Assist in kitchen prep; Restock dry goods; Maintain cleanliness and safety in kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Olive Garden - 315 West Coliseum Boulevard - Responsibilities: Wash and sanitize dishes, utensils, and glassware; Maintain clean and sanitary kitchen and dining areas; Assist with food prep as needed; Follow safety and sanitation standards; Support team with hospitality duties.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Guest Experience Ambassador NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Location: Fort Wayne, IN Schedule: 10:30 am to 7:30 pm, and every other weekend Hours: Full Time Hourly Pay Rate: $18.00 to $22.00/hr Pay Frequency: Weekly Direct Deposit Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Various Employee Perks and Rewards Guest Experience Ambassador Job Summary: The Sever/Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service. This position will be responsible for all aspects of lunch and dinner service in all units, and also will be guiding staff on correct service, stocking, proper resident communication, and closing procedures. Essential Functions and Key Tasks : • Cascade a spirit of Hospitality in all dealings with residents, colleagues and guests., • Leads service of food or beverages to residents and prepares or serve specialty diets and dishes as required., • Engages with residents to obtain desired orders for food or beverages while possessing the ability to fully articulate the daily menu offerings., • Explain how various menu items are prepared, describing ingredients and cooking methods., • Ensure residents are satisfied with all aspects of service. Communicate with direct supervisor on any customer service issues., • Check residents diets, likes & dislikes to ensure that such requirements are satisfied., • Assist with set-up/breakdown of all scheduled meal periods., • Stock service areas with supplies such as coffee, food, tableware, and linens as needed., • Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up service station, clearing tables and taking out trash., • May wash pots, pans, dishes, utensils, or other cooking equipment., • May assist in supporting culinary staff at numerous stations as directed., • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers., • May perform other duties and responsibilities as assigned. Work Environment : The Guest Experience Ambassador operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The team member is frequently exposed to heat, steam, fire and noise. Physical Demands : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Required Education and Experience : High school diploma or equivalent Previous experience in food service Previous customer service experience

Job Description FOOD & BEVERAGE TEAM MEMBER - PSM Icehouse SPI SFM, LLC LOCATION: Fort Wayne, IN DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: PSM Icehouse is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Fort Wayne, IN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. PSM Icehouse is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Assist customers as needed with outstanding customer service, • Operate an electronic cash register and credit card machine, • Perform basic mathematical computations, • Balance drawer and manage daily income, • Communicate with the public in a tactful, polite, and friendly manner, • Clean food & beverage areas and tables; assist in preparing and serving food items; fill condiment containers, • Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment, • Take and record temperature of food to ensure proper temperature controls in the transportation of food, • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas, • Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc., • Alert management immediately regarding mistake or adjustment to the cash drawer, • Additional tasks assigned by management MINIMUM QUALIFICATIONS: • Must be at least 16 years of age, • Must be able to work weekends, nights, and holidays, • Prior experience operating a cash register and balancing a cash drawer, • Ability to communicate in a positive, friendly manner with patrons, • One year of customer service experience with general public preferred WORKING CONDITIONS AND PHYSICAL DEMANDS: • Must be able to lift 40 pounds waist high, • Will be required to stand for extended periods of time, • Able to enter information on computers, • Must comply with safety and health code standards, • Good personal hygiene, • Facility has intermittent noise, • Must wear proper uniform PREFERRED: • Current Food Handlers Card, • CPR/First Aid Certified, • 1+ years of experience in food service environment Job Posted by ApplicantPro

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

EM - DishwasherAbout the Organization: Dividend Restaurant GroupDividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.Description: Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested. Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.Responsibilities:Complete and pass required training modules - both initial and ongoing.Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.Scrap, sort, and stack or load dishes to be washed.Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer.Wash items by hand as needed.Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas.Break down, clean, and sanitize the dish machine at the end of the shift.Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and maintenance throughout the kitchen.Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.Clean and sanitizes dumpster and refuse areas according to standards. Powers wash all floor mats. May assist with sweep and scrubbing floors.Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building.Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant.Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.Follow company policies and procedures, as well as sanitation and safety regulations.Perform other duties as assigned.Position Requirements: Qualifications and Requirements:Prior dishwashing experience preferred. Able to operate dish machine to company and manufacturer specifications. Manual dexterity to quickly load and unload items. Strong team-work orientation, coupled with the ability to work independently. High school diploma or GED preferred. Basic English communication skills. Clean and professional appearance. Able to work a part-time, flexible schedule that varies according to business need. Able to work evenings, weekends, and holidays.Working Conditions/Physical Demands:Able to stand 100% of shift. Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally. Exposure to cleaning solutions. Frequent exposure to water. Occasional exposure to heat and cold, inside or out.Salary RangePosition - EM - DishwasherDivision - Eddie Merlot'sExempt/Non-Exempt - Non-ExemptEOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.This position is currently accepting applications.

For this position, pay will be variable by location - See additional job details and benefits below.As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests.A gleaming restaurant makes a dining out experience great! And as you'll be sp

Job Description Overview: Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! For this position, we are seeking part-time to full-time candidates that prioritize cleanliness and sanitation, organization, and time management. Responsibilities: • Working cooperatively with other dishwashers, kitchen team members, serving staff, and management, • Maintaining an overall clean environment, • Ability to multi-task and complete tasks safely and efficiently, • Assisting with washing, rinsing, drying, stacking, and put-away, • Assist servers in ensuring that our guests are receiving a quality customer experience by pre-bussing dishes and glassware as needed, • Following all safety and sanitation procedures as well as restaurant protocols, • Safe handling, use, and storage of dishwashing, sanitation, and cleaning chemicals, • Light janitorial/maintenance duties as needed, and as assigned by management Required Qualifications • Must be 16 Years old to apply, • Strong attention to detail, • High standards of cleanliness, • Ability to lead and take direction, • Ability to lift up to 25lbs, and stand and walk for extended periods, • Working knowledge of restaurant kitchen operations preferred, • Team-oriented attitude What We Offer: • Competitive Wages, • Weekly Pay, • Flexible Scheduling to accommodate your work/life balance, • Employee Meal Discounts, • Paid Time Off, • Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees, • Paid Life Insurance for full-time employees, • 401K Retirement Plan with a generous company match, • A Fun, Family-Friendly Atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

DishwasherThey say you are the company you keep - and at Cracker Barrel, we take that seriously. As a Dishwasher, you help keep it all moving.

Hourly Position Type Part Time Job Shift Open AvailabilityDescriptionBiaggi's is hiring Dishwashers! Applicants must be friendly, hardworking, team-oriented, and punctual. Dishwasher responsibilities include but are not limited to performing various kitchen cleaning and storage activities, washing d

Job DescriptionJob Summary: Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand. Responsibilities: • Sets up dishwasher correctly i.e.: temperature, drains, detergents at proper levels., • Washes dirty dishes then stacks and stores in the appropriate area of the kitchen., • Thoroughly cleans dishwashing equipment and work areas., • Performs clean-up in all kitchen areas., • Wash pots and pans properly, including presoak and sanitizing., • Dispose of waste in manner prescribed by management., • Assists in putting away stock, rotating stock and cleaning stock rooms., • Successfully complete training of required OSHA programs., • Knowledge of fire alarm system and evacuation procedures., • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job, • Employee must treat everyone with dignity and respect., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotel’s outside of their hotel they work in, • Opportunities for bonuses, • $250 referral bonus for you and a referred associate, • Dailypay: access to your already earned wages before payday

Job Description Dishwasher StoryPoint Fort Wayne North Shift Information: Part-Time, 4pm-8pm As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience • Prior restaurant or dishwashing experience is preferred, but not required., • Must be friendly, display a positive attitude, and have good teamwork skills., • Good communication skills are required Primary Responsibilities • Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes., • Stock soap, towels, and paper products throughout the kitchen., • Perform daily or scheduled cleaning duties in accordance with established policies and procedures., • May be required to scrub and mop floors, clean and sanitize equipment and work areas., • Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team., • Promote positive public relations with residents, family members, and guests. General Working Conditions This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description We are looking for a Dishwasher, who is ready to join our team! Responsibilities: • Spraying dishes off before running through dishwasher, • Putting dishes away in designated places, • Sweeping and Mopping dish area before leaving, • General cleaning of dish area during shift, • Carrying bus tubs, that may weigh up to 15-20lbs\nCompany Description We are Buffalo Wings and Ribs, the best wings in Fort Wayne. We opened in 1987, and have been locally owned and operated since inception. We are a family style restaurant, with Dine-in, and take out services. We are Buffalo Wings and Ribs, the best wings in Fort Wayne. We opened in 1987, and have been locally owned and operated since inception. \r\nWe are a family style restaurant, with Dine-in, and take out services.

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

At Crew Carwash, our Purpose is to Create Smiles and Lifetime Customers.As a Full or Part-Time Customer Service Team Member, you will have the opportunity to join a Glassdoor Best Places to Work and achieve your full potential!.Service advise and load customers.Ensure industry-leading quality for ou

Walmart - 1710 Apple Glen Blvd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelve

Responsibilities: Stock and straighten merchandise to maintain high product levels; Assist members and direct them to products, and help load large items into carts; Follow safety procedures and proper equipment operation; Maintain clean and organized aisles and display areas; Assist in other wareho

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 6736 Lima Road | Responsibilities: Stock and merchandise shelving in freezer/c cooler/deli areas; Provide member service and assist with purchasing decisions; Maintain safety and cleanliness

ZMC Hotels - - Responsibilities: Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet; Utilize company F&B procedures as well as health department regulations, and federal guidelines; Check freshness of foods and ing

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Maintain a clean and food-safe environment; Follow established food safety guidelines, recipes, standards, and procedures; Passionately preparing, portioning, and/or

ZMC Hotels - - Responsibilities: Execute a high-volume service focusing on small bites and appetizers with consistency and speed; Own your station: clean, organized, and always service-ready; Follow and execute recipes with precision and pride; Work side-by-side with the General Manager to keep ser

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs to order; Maintain station cleanliness and portion control; Work with team to serve guests; Follow recipes and sanitation standards; Assist others to manage long lines efficiently.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Cedarhurst Senior Living - 2116 Butler Road - Responsibilities: Prepare high-quality, nutritious meals; Accommodate dietary needs and menus; Maintain food safety and infection-control standards; Assist with training dining staff; Collaborate with Dining Services Director and team.

Longhorn Steakhouse - 5050 Value Drive - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - 2209 Saint Joe Center Road - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Tastes all prepared food items; Cleans kitchen after preparation and serving; Operates and maintains kitchen equipment.

American Senior Communities - 3811 Parnell Avenue - Responsibilities: Follow recipes and prepare meals per menus; Lead kitchen staff in food preparation and storage; Maintain clean and sanitary kitchen workspace; Handle, store and dispose of food safely; Comply with state and federal regulations.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; keep kitchen clean; Assist with inventory management and ordering of supplies; Interac

Parkview Health - JobID: 600-276219624 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Parkview Health, you'll: Prepare nutritious meals following dietary guidelines; Maintain cleanliness and organization in the kitchen; Collaborate with dietitians to create meal plans; Ensure compliance with

StoryPoint Group - - Responsibilities: Prepare food for residents, guests, and staff; Cook according to planned menu and recipes; Plate food with proper portioning and garnishes; Maintain station readiness and sanitize work area; Assist other kitchen staff as needed.

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating meals; Cooking breakfast items; Maintaining a fast-paced kitchen workflow; Working as part of a team.

ZMC Hotels - - Responsibilities: Produce food to hotel and brand standards; Keep workstation clean and organized; Prepare up to 200 covers per 8-hour shift; Communicate with Kitchen Manager and staff; Follow recipes and OSHA requirements.

Buffalo Wild Wings - 10524 Maysville Road - Responsibilities: Slicing, dicing, cooking, grilling, and saucing; Team collaboration in fast-paced kitchen; Maintain high-quality prep and cooking; Assist with other kitchen duties as needed; Adhere to recipes and presentation standards.

Olive Garden - - Responsibilities: Prepare and plate dishes according to Olive Garden recipes and presentation standards; Maintain high safety and sanitation standards in the kitchen; Operate line cooking station efficiently to support service; Participate in ongoing training to build skills; Assis

Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests; Supervise dietary staff in absence of manager; Maintain sanitation and infection-control standards; Ensure high-quality food production and portion control; Take initiative to identify and solve problems.

First Watch Restaurants - 4541 Illinois Road [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the c

Red Lobster - 4825 Coldwater Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantit

BI Report Developer – SQL Server to MySQL Migration (Contract).Full Time Contract (3–6 Months), with possibility of extension.Hourly, Commensurate with Experience.Las Vegas, NV (onsite) or Remote (must work PST hours).PokerAtlas is an emerging leader in the gaming technology industry, serving th

Conviso Inc is hiring OpenText Content Server Specialist.This is remote role and it comes with benefits, 401K & some accrued PTO.The Ideal Candidate will be experienced OpenText Content Server 25.OpenText products Specialist to support installation, configuration, administration, customization, and