Trabajos prep cook en Fort Wayne, IndianaCrear alertas

Job Description Now Hiring - Traveling Cook Manager – All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven career. POSITION SUMMARY: The Traveling Chef Manager is responsible for leading and overseeing culinary operations across multiple healthcare and assisted living communities. This position provides hands-on culinary leadership, supports local kitchen management teams, ensures consistent food quality and service standards, and promotes a safe, nutritious, and resident-focused dining experience. As a Traveling Cook Manager you will travel between assigned facilities to provide operational support, cook and assist with menu execution, and ensure compliance with applicable food safety, sanitation, healthcare dining, and company standards. Essential Job Functions: Multisite Cook Manager - Travel regularly between assigned assisted living and healthcare communities to assess and support culinary operations. Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks, and dining-service teams. Maintain consistent culinary standards, procedures, recipes, presentation, and service expectations across all locations. Support new community openings, leadership transitions, staffing shortages, and operational turnarounds as needed. Food Quality & Resident Experience to ensure meals are consistently appealing, flavorful, nutritious, properly portioned, and served at the appropriate temperature. Support menus designed to meet the nutritional and dietary needs of senior and healthcare residents. Ensure appropriate preparation and service of modified diets, therapeutic diets, texture-modified foods, and allergen-sensitive meals. Promote a hospitality-focused dining experience that respects resident preferences, dignity, and choice. Monitor resident feedback and partner with community leadership to address dining concerns. Conduct hands-on training and cooking alongside kitchen staff. Training staff on cooking techniques, food prep, sanitation, portion control, menu execution and kitchen organization. Reinforce company policies, performance expectations, and professional standards. Monitor inventory, purchasing, waste, portion control, and product utilization. Help standardize ordering practices and vendor/product specifications across assigned locations. Identify opportunities to reduce food waste and improve kitchen productivity without compromising quality. Maintain high standards for food safety, sanitation, personal hygiene, and kitchen cleanliness. Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies. Monitor proper food storage, temperature control, labeling, dating, allergen management, and sanitation procedures. Education/Experience: Must possess, at least a high school education or equivalent Two (2) years dietary experience Experience working with senior adults or healthcare populations. Must be able to cook a variety of foods in large quantities ServSafe certification or equivalent food-safety credential. Certified Dietary Manager (strongly preferred) Experience managing multiple culinary locations or traveling to cook. Experience with inventory, purchasing, and menu management is a plus. Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

Job DescriptionPrep cook nexts step to Line Cook | Conners Rooftop Job Summary: Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Responsibilities: • Must have knowledge of fundamental principles and procedures of food preparation., • Must keep work station clean and organized., • Must be capable of preparing a minimum of 200 covers in and 8 hour shift., • Must adhere to hotel/franchise and ZMC Hotels standards., • Must be familiar with and adhere to standard recipes., • Must communicate well with Kitchen Manager and co-workers., • Must have knowledge of and adhere to OSHA requirements., • Must practice safe working habits., • Must attend food handlers course as required by county., • Must complete tasks assigned by Kitchen Manager and General Manager., • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job, • Employee must treat everyone with dignity and respect., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotel’s outside of their hotel they work in, • Opportunities for bonuses, • $250 referral bonus for you and a referred associate, • Daily Pay: access to your already earned wages before payday Hourly Employees Only

Job Description About Tailwind Hospitality Tailwind Hospitality, Inc. (doing business as Tailwind Concessions) is a full-service airport concessionaire headquartered in Wilmington, North Carolina. Founded in 2004, Tailwind specializes in developing, managing, and operating custom food, beverage, and retail concepts across airports and transit hubs nationwide. About the Role: If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest, • Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation, • Operate as a collaborative and dependable member of the kitchen team, • Perform short order cooking in a fast-paced, high-volume environment, • Operate the fryer and flat top grill with skill and precision, • Assist in maintaining a clean and organized kitchen workspace throughout each shift, • Follow all health and safety guidelines to uphold a safe working environment, • Prep and portion ingredients in support of daily kitchen operations, • Restock and replenish product and inventory supplies as needed, • Interact with guests in a positive and professional manner, • Perform all other duties as assigned Qualifications/Skills: • A strong sense of accountability for the quality and presentation of every dish prepared, • The ability to follow recipes, take direction, and execute consistently to restaurant standards, • Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control, • The physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen Requirements: • Must be able to pass a background check to receive an airport badge, • Must have reliable transportation Benefits: • Paid training, • Employee discount, • Employee referral program, • 401k with company matching, • Health, Dental, and Vision insurance offered to full-time employeesOur Mission & Philosophy Tailwind brings warm hospitality to its restaurants with comfortable designs offering a variety of seating options and menus – featuring breakfast, lunch, and dinner. Our menus include gluten free, vegetarian, and low-calorie options, as well as many local favorites. We understand travelers have varying needs, whether craving a full-service restaurant experience at the start of their journey or just wanting a quick, on the run bite before boarding a flight. With our wide variety of offerings, we ensure all our customers’ needs are met. Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department. Sunday - Saturday Shifts Opening Shifts: 4a-12p Closing Shifts: 12p-8p*(departure of last flight)

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Cook Salary Range 29k - 42k Job Summary We're a busy small town tavern with a solid crew- and we're done babysitting people who don't show up. If you want a real job, steady hours and a great team that works hard and takes care of each other, keep reading. If you call off, show up late, or make excuses... this is not for you What we need: You show up. Every shift. On time. You can work without constant supervision You move with purpose You don't bring drama to work You can handle a rush without shutting down Please Apply If: You've worked in a real kitchen You take pride in doing things right You want a steady job and a team that respects efforts You're the person other employees rely on Full time days, Full time Nights, also looking for part time nights and weekends Weekends Some overtime We promise to provide: Good pay based on experience and reliability Flexible scheduling (we work with you if you communicate) Consistent hours once you prove yourself A team that actually pulls their weight A fun environment with people you can count on No corporate nonsense-real people, real communication A steady, predictable flow of business Owners and managers who are present and work alongside you Opportunity to learn multiple stations and grow your skills Small-town atmosphere-regulars, familiar faces and a comfortable vibe A team that takes pride in what they put out General Accountabilities Prepares, seasons, and cooks to order Run grill, fryer, pizza and plating Follows the basics of food safety Keeps stations and walk ins, clean and stocked Assist the team when it gets busy Expo of Line cooking Dish Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: one year of related experience Skills Team player, Reliability is essential, Reading comprehension, Focus, Excellent communication, Calm under pressure, Monitoring, Coordination Active listening Physical Demands Must be able to lift 40 pounds Work Environment Small, but busy kitchen. You will stock and restock from a full walk in freezer and a walk in refrigeration unit Responsibilities You will be responsible for making sure each shift change expectation has been completed. Working with co workers to assist in cleaning and restocking the line, at the end of each shift. Grill and grill utensils cleaned and sanitized All prep tables cleaned and restocked All meats and bakery restocked on line and rotated in walk in cooler All trash and debris removed and kitchen mopped and walk in mopped

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Prep Cook - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we're searching for a prep cook to join our Parkhurst Dining team.Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.Why You'll Love This RoleAs a prep cook, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:Application of professional culinary techniques and proceduresCut, weigh, and prepare food items following company procedures and recipes.Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method.Maintain the proper temperatures for all foods and coolers and freezers.Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.What Makes You a Great FitWe're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:Standing and/or walking – 100% of timeOccasionally lifting up to 40 poundsFrequently lifting up to and over 20 poundsOur Commitment to YouWe believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.Career Growth: Access to Smile Universe training and internal promotion pathways.Welcoming and Fun: 20% discount at all our brands.Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Starting hiring pay at: $15.00 As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc. We are looking to hire Customer Service Associates who can thrive in an upbeat and fast-paced environment. We are hiring immediately for all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Customer Service Associate on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Customer Service Associate: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits & Perks available for hourly Crew: • Weekly Pay, • Closed on Major Holidays, • Flexible Scheduling, • No-Cost Therapy (In-person, Virtual, or Text Therapy), • Discounts on Entertainment and Lifestyle Purchases, • No-Cost High School Diplomas, • Paid Time Off (eligibility requirements apply), • 401(k) with Employer Match (eligibility requirements apply), • Healthcare Membership Program, • Fitness Discount Program (18 or older) *RAISING CANE'S PAYS WEEKLY, EXCEPT IN SOME STATES (E.G., CALIFORNIA) WHERE THE COMPANY PAYS BI-WEEKLY. **LOCATIONS MAY VARY ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane's culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane's appreciates & values individuality. EOE

First Watch Restaurants - 4541 Illinois Road [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the c

ZMC Hotels - - Responsibilities: Produce food to hotel and brand standards; Keep workstation clean and organized; Prepare up to 200 covers per 8-hour shift; Communicate with Kitchen Manager and staff; Follow recipes and OSHA requirements.

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Responsibilities Must be available to work some weekends and holidays 5 days per week Closer: 10:30am - 6:15pm The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. Serve food during planned meal schedules and according to department procedures. Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs. Train other food service workers. Promote a healthy and safe work environment for other employees/inmates. Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Qualifications Required: We require a high school diploma or GED, and that you are at least 18 years of age. Preferred: We prefer prior institutional food service or restaurant experience.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job SummaryTo produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job ResponsibilitiesTimeliness - Station ready to work at scheduled time and you are in proper uniformPace - Brisk and steady, organized, no unnecessary stepsRecipe Adherence - 100% recipe knowledge when prepping or assisting with any other production stepPortioning - Use scales, measuring spoons, recipe cards and perform portion control testsCleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time periodOrganization skills are a mustThink ahead - Stock supplies before the rushTeamworkKnowledge, Skills & AbilitiesAbility to handle multiple tasks and balance fluctuating workloadAbility to work and communicate well with othersAttention to detail and ability to take initiative a mustResponsible behavior and professional imageMust have a positive attitudeSafe food handling and safety is always a top priorityMust be a team playerQualifications2 years of work or related experience preferredMust be able to work a flexible schedule of nights, days, weekends and holidays

Prep Cook - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we're searching for a prep cook to join our Parkhurst Dining team.Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.Why You'll Love This RoleAs a prep cook, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:Application of professional culinary techniques and proceduresCut, weigh, and prepare food items following company procedures and recipes.Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method.Maintain the proper temperatures for all foods and coolers and freezers.Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.What Makes You a Great FitWe're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:Standing and/or walking – 100% of timeOccasionally lifting up to 40 poundsFrequently lifting up to and over 20 poundsOur Commitment to YouWe believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.Career Growth: Access to Smile Universe training and internal promotion pathways.Welcoming and Fun: 20% discount at all our brands.Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Chuck E. Cheese Job OpportunityAt CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!Now Hiring Food Prep, Cook, and Pizza MakersKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings.Minimum Qualifications:Be at least 16 years of age (Except where local or state restricts it)Available to work various shiftsExcellent customer service skillsEnergetic and enthusiastic personalityEssential Job Functions and Work Environment:Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.Benefits & Perks: CEC offers a competitive benefits package designed to support employees nationwide.All employees enjoy access to telemedicine, early wage access, a 401(k) retirement plan, employee meal discounts, an Employee Assistance Program (EAP), tuition savings, scholarships, and financial relief resources.Part-time employees may enroll in fixed indemnity medical coverage, dental and vision options, and voluntary life and short-term disability benefits.Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.State & Local Compliance: CEC provides paid sick leave and other benefits as required by applicable state and local laws.At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.#Diversity #Inclusion #CultureThe Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the "Best in STEM" award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being.Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---"The Fun is Baked In"! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids.CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com.Benefits:CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer.At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Prep CookOpen interviews conducted daily - Walk-ins are welcome.We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that advance into lifelong careers. Start crafting yours today.You give your all to delight our Guests, we serve up the ingredients for you to live your best life.Benefits include:Flexible scheduling optionsFun, energetic, and inclusive workplaceCareer path programs to help you advance your careerCompetitive pay with DailyPay option – Why wait for pay day when you don't have to?Team member dining discountsBenefits designed for your holistic wellness:Medical, dental, vision, and wellness programs (eligibility based on hours worked)Flexible spending accounts, 401(k), and financial wellness plansLife, disability, accident, home, auto, and pet insurancePerks Spot discount program – save on entertainment, movie tickets, and hundreds of products!Responsibilities:Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items.Set up cook stations.Ensure prep items are always available on the cook line and restock as needed.Prepare food items according to recipe, portion, and presentation specifications.Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.Requirements:Do you thrive working in a fast-paced, collaborative, team-oriented environment?Are you able to work with prep tools and have safe knife handling skills?Do you have a food handler permit?Are you 18 years of age or over?Apply today!About BJ's Restaurants:BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.BJ's Restaurants is an equal opportunity and E-Verify employerUSD $16.00 - USD $18.50/Hr.

Team Member / Food Service / Entry Level - No Experience / Flex Schedule] - 4916 Illinois Road - As a Crew Member @ Penn Station, you'll learn to: Cook in front of guests; Make fresh-squeezed lemonade; Bake fresh bread; Interact with guests; Prep fresh ingredients; Perform routine daily cleaning of

Job DescriptionBenefits: • Employee discounts, • Flexible schedule East Haven Tavern is hiring a reliable team player for a fast-paced kitchen support role. This is a hands-on position during our busiest hours. You’ll run your station independently while working alongside the cook and kitchen team. • Keep dishes, plates, pans, and silverware washed and rotating during service, • Bus tubs and dishes from dining room/patio back to kitchen, • Prioritize what the kitchen needs most during rushes, • Make pizzas and oven sandwiches from prepared tickets, • Restock prep table and kitchen items before shift ends, • Help reset the kitchen for the next shift, • Light prep work as needed, • Keep your area clean, organized, and moving Split shifts available (great for the right person): Summer Example Hours • Lunch: 11:00 AM – 2:00 PM, • Dinner: 5:30 PM – 10:30 PM, • *Out time may vary depending on volume of business, • Weekends alsoExtra hours may be available. What We Need • Dependable and on time, • Can work with urgency during busy rushes, • Can think for yourself and prioritize, • Works well with a small team, • Takes direction well from lead cook, • Can lift 30+ lbs, • Positive attitude, • Shows up ready to workWhat This Job Is Not, • Standing around waiting to be told every move, • Ignoring what the kitchen needs most, • Leaving work unfinished for the next shift, • Calling off constantlyWhy Work Here, • Busy shifts go fast, • Strong team environment, • Small local business where your work matters, • No corporate nonsense, • Steady hours during peak season, • Be part of a crew that pulls together

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

McAlister's Deli - 1310 South Illinois Road - Responsibilities: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production standards; Cleans and sanitizes station at beginning and end of shift; Adheres to sanitation and

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

At Crew Carwash, our Purpose is to Create Smiles and Lifetime Customers.As a Full or Part-Time Customer Service Team Member, you will have the opportunity to join a Glassdoor Best Places to Work and achieve your full potential!.Service advise and load customers.Ensure industry-leading quality for ou

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating meals; Cooking breakfast items; Maintaining a fast-paced kitchen workflow; Working as part of a team.

Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests; Supervise dietary staff in absence of manager; Maintain sanitation and infection-control standards; Ensure high-quality food production and portion control; Take initiative to identify and solve problems.

Metz Culinary Management - 7950 West Jefferson Boulevard - Responsibilities: Operate dish line ensuring sanitation; Assist in kitchen prep; Restock dry goods; Maintain cleanliness and safety in kitchen.

StoryPoint Group - - Responsibilities: Wash and unload dishes, pots, pans, utensils, and equipment; Clean and sanitize kitchen areas and equipment; Stock soap, towels, and paper products; Perform daily cleaning duties per established policies; Maintain a positive attitude and teamwork with culinary

Olive Garden - 315 West Coliseum Boulevard - Responsibilities: Wash and sanitize dishes, utensils, and glassware; Maintain clean and sanitary kitchen and dining areas; Assist with food prep as needed; Follow safety and sanitation standards; Support team with hospitality duties.

Maysville Rd - Responsibilities: Keep pot, pan, fork, and plate areas clean and ready for use; Stay organized and move with purpose to support a fast-paced kitchen; Demonstrate a team-first mindset to assist kitchen staff; Receive on-the-job training from Day 1; Maintain a hygienic and safe workstat

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Longhorn Steakhouse - 5050 Value Drive - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Prepare and plate dishes according to Olive Garden recipes and presentation standards; Maintain high safety and sanitation standards in the kitchen; Operate line cooking station efficiently to support service; Participate in ongoing training to build skills; Assis

Red Lobster - 4825 Coldwater Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantit

StoryPoint Group - - Responsibilities: Prepare food for residents, guests, and staff; Cook according to planned menu and recipes; Plate food with proper portioning and garnishes; Maintain station readiness and sanitize work area; Assist other kitchen staff as needed.

Parkview Health - JobID: 600-276219624 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Parkview Health, you'll: Prepare nutritious meals following dietary guidelines; Maintain cleanliness and organization in the kitchen; Collaborate with dietitians to create meal plans; Ensure compliance with

Cedarhurst Senior Living - 2116 Butler Road - Responsibilities: Prepare high-quality, nutritious meals; Accommodate dietary needs and menus; Maintain food safety and infection-control standards; Assist with training dining staff; Collaborate with Dining Services Director and team.

Red Lobster - 4825 Coldwater Road - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans and utensils; Operate dishwasher and related equipment safely; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit prep; Follow cleanliness and safety protocols.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; keep kitchen clean; Assist with inventory management and ordering of supplies; Interac

American Senior Communities - 3811 Parnell Avenue - Responsibilities: Follow recipes and prepare meals per menus; Lead kitchen staff in food preparation and storage; Maintain clean and sanitary kitchen workspace; Handle, store and dispose of food safely; Comply with state and federal regulations.

Buffalo Wild Wings - 10524 Maysville Road - Responsibilities: Slicing, dicing, cooking, grilling, and saucing; Team collaboration in fast-paced kitchen; Maintain high-quality prep and cooking; Assist with other kitchen duties as needed; Adhere to recipes and presentation standards.

ZMC Hotels - - Responsibilities: Execute a high-volume service focusing on small bites and appetizers with consistency and speed; Own your station: clean, organized, and always service-ready; Follow and execute recipes with precision and pride; Work side-by-side with the General Manager to keep ser

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs to order; Maintain station cleanliness and portion control; Work with team to serve guests; Follow recipes and sanitation standards; Assist others to manage long lines efficiently.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

ZMC Hotels - - Responsibilities: Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet; Utilize company F&B procedures as well as health department regulations, and federal guidelines; Check freshness of foods and ing

Compass Group - 2209 Saint Joe Center Road - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Tastes all prepared food items; Cleans kitchen after preparation and serving; Operates and maintains kitchen equipment.

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Maintain a clean and food-safe environment; Follow established food safety guidelines, recipes, standards, and procedures; Passionately preparing, portioning, and/or