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Hi there! We're looking for a responsible babysitter for our two kids, ages preschool and elementary. This position starts ASAP, with some flexibility. The schedule is Monday through Friday from 5:30 AM to 8:30 AM. The sitter must have reliable transportation for school drop-offs. Responsibilities include helping the children get ready for school, preparing breakfast and school lunches, engaging with them, and ensuring their safety. We’re also looking for help with light housekeeping related to the children and morning routine, such as loading/unloading the dishwasher, wiping down the kitchen after meals, light sweeping, and keeping the children's areas tidy. We're looking for someone dependable, proactive, and comfortable helping the morning run smoothly. We’re excited to find someone who fits well with our family!

We are looking for someone who is comfortable with varied responsibilities and an irregular schedule. Kids are 3.5, 7, 10. Kids are homeschooled and kid-based responsibilities may be helping with "homework", keeping the 3.5 y.o. entertained. Non-kid activities may be preparing snacks or lunch, kid laundry, light housekeeping (meal clean up, assisting kids with tidying, empty dishwasher). Hours would be irregular - we would discuss as-needed the upcoming schedule for the week or month. Looking for someone flexible and up for chaos! :)

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. • Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher. • Wash pots, pans, and trays., • Sweep and mop kitchen floors., • Maintain cleanliness of all kitchen equipment and surfaces., • Dispose waste into designated waste areas. Qualifications • Must be able to stand and/or walk for duration of shift., • Must be knowledgeable about proper chemicals and techniques used in the course of job duties. • Must be able to maneuver up to 50 pounds on a regular basis., • Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities • Setting up, cleaning, and organizing workstations, • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc., • Preparing oven, utensils, and grill for shift, • Taking orders from wait staff or a computerized system, • Cooking order according to food health and safety standards, • Recommending ideas for specials or seasonal dishes, • Handling multiple food orders at one time, • Monitoring multiple food orders as new orders arrive, • Dressing order for presentation, • Ensuring each guest order has the correct food and sides, • Delivering food orders to expo staff in a timely manner, • Storing all food properly, • Sanitizing and cleaning workstations and utensils, • Reordering stock and food supplies, • Monitoring other cooks and team members, • Assisting other cooks in preparing food or helping other team members when needed, • Keep a sanitized and orderly environment in the kitchenQualifications, • Able to work in a fast-paced environment, • Able to multitask, prioritize, and manage time efficiently, • Physical endurance to stand for an entire shift, • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Able to quickly memorize complex or multiple orders, • High school degree or equivalent, • Previous experience as a busboy, washer, waiter, cook, or relevant work experience, • Able to work mornings, nights, and weekends, • Able to bend, move, and lift up to 25 pounds or more, • Physically able to stand and move during the length of shift; able to bend and kneel through shift Additional Information All your information will be kept confidential according to EEO guidelines

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities • Setting up, cleaning, and organizing workstations, • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc., • Preparing oven, utensils, and grill for shift, • Taking orders from wait staff or a computerized system, • Cooking order according to food health and safety standards, • Recommending ideas for specials or seasonal dishes, • Handling multiple food orders at one time, • Monitoring multiple food orders as new orders arrive, • Dressing order for presentation, • Ensuring each guest order has the correct food and sides, • Delivering food orders to expo staff in a timely manner, • Storing all food properly, • Sanitizing and cleaning workstations and utensils, • Reordering stock and food supplies, • Monitoring other cooks and team members, • Assisting other cooks in preparing food or helping other team members when needed, • Keep a sanitized and orderly environment in the kitchenQualifications, • Able to work in a fast-paced environment, • Able to multitask, prioritize, and manage time efficiently, • Physical endurance to stand for an entire shift, • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Able to quickly memorize complex or multiple orders, • High school degree or equivalent, • Previous experience as a busboy, washer, waiter, cook, or relevant work experience, • Able to work mornings, nights, and weekends, • Able to bend, move, and lift up to 25 pounds or more, • Physically able to stand and move during the length of shift; able to bend and kneel through shift Additional Information All your information will be kept confidential according to EEO guidelines

Job DescriptionSalary: $15 an hour to start - Part Time evening hours • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path Program Position Summary: The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Free food & snacks, • Free uniforms, • Vision insurance, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Competitive salary, • Training & development The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers., • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities • Setting up, cleaning, and organizing workstations, • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc., • Preparing oven, utensils, and grill for shift, • Taking orders from wait staff or a computerized system, • Cooking order according to food health and safety standards, • Recommending ideas for specials or seasonal dishes, • Handling multiple food orders at one time, • Monitoring multiple food orders as new orders arrive, • Dressing order for presentation, • Ensuring each guest order has the correct food and sides, • Delivering food orders to expo staff in a timely manner, • Storing all food properly, • Sanitizing and cleaning workstations and utensils, • Reordering stock and food supplies, • Monitoring other cooks and team members, • Assisting other cooks in preparing food or helping other team members when needed, • Keep a sanitized and orderly environment in the kitchenQualifications, • Able to work in a fast-paced environment, • Able to multitask, prioritize, and manage time efficiently, • Physical endurance to stand for an entire shift, • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Able to quickly memorize complex or multiple orders, • High school degree or equivalent, • Previous experience as a busboy, washer, waiter, cook, or relevant work experience, • Able to work mornings, nights, and weekends, • Able to bend, move, and lift up to 25 pounds or more, • Physically able to stand and move during the length of shift; able to bend and kneel through shift Additional Information All your information will be kept confidential according to EEO guidelines

Job DescriptionThe soon-to-be Courtyard by Marriott Kansas City Airport is now accepting applicants for Bistro Kitchen Staff. The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. The hotel is located at 7901 NW Tiffany Springs Pkwy, Kansas City MO 64153. TYPICAL SHIFT TIMES: • AM SHIFT: 5:30AM - 11:30AM Monday - Friday or 6:30AM - 12:30PM Saturday & Sunday., • PM SHIFT: 4:30PM - 11:00PM Monday - Sunday. Essential Functions:, • Prepare ingredients for cooking, including portioning, chopping, and storing food., • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant and catered functions., • Understands food cost and portion control without sacrificing quality., • Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary., • Accommodates Guests’ special requests., • Adheres to proper food handling and safety guidelines at all times. Inventory and Control, • Assists with inventory, ordering and receiving of all Food and Beverage items as directed., • Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area., • Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management., • Adheres to proper grooming and dress codes for the department., • Carries out hotel emergency procedures., • Performs all other duties as directed, developed, or assigned., • Language Skills: Must be able to understand the proper use of kitchen equipment and verbal instructions. Requirements: • Food preparation, ability to follow recipes, adhere to all food safety guidelines, and excellent customer service skills., • Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils., • Must be able to work a flexible schedule including, weekends and holidays.

Market Grille Express ClerkAt Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.Job Title: Market Grille Express ClerkDepartment: Market Grille ExpressFLSA: Non-ExemptGeneral Function:Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat.Core Competencies:PartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting Relations:Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service ManagersPositions that Report to you: NonePrimary Duties and Responsibilities:Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.Makes an effort to learn customers' names and to address them by name whenever possible.Assists customers by: escorting them to the products for which they're lookingsecuring products that are out of reachloading or unloading heavy itemsmaking note of and passing along customer suggestions or requestsperforming other tasks in every way possible to enhance the shopping experience.Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.Takes customer orders at the Market Grille counter.Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.Reviews orders for the day.Handles food in a safe manner and ensures the work area is always clean and neat.Reviews the status and appearance of the food for freshness.Ensures that an adequate food supply is ready and on hand and develops or follows a production list.Anticipates product needs for the department on a daily basis.Prepares and replenishes product as necessary.Pulls product from cooler/freezer to prepare for cooking.Checks in product, puts product away, and may review invoices.Runs the department registers and receives payment, makes change, etc., where applicable.Removes trash in a timely manner.Maintains strict adherence to department and company guidelines related to personal hygiene and dress.Adheres to company policies and individual store guidelines.Reports to work when scheduled and on time.Secondary Duties and Responsibilities:Washes dishes as necessary.Orders product and supplies as necessary.Prices products for customers as necessary.Delivers orders as needed.Assists in other areas of store as needed.Performs other job related duties and special projects as required.Knowledge, Skills, Abilities and Worker Characteristics:Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.Ability to do simple addition and subtraction; copying figures, counting and recording.Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.Education and Experience:No education requirement. Six months or less of similar or related work experience.Physical Requirements:Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.Working Conditions:The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, possible electrical shock and temperature extremes.Equipment Used to Perform Job:Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle.Contacts:Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.Are you ready to smile, apply today.

Tutera Senior Living & Health Care - 4100 West 85th Street - Responsibilities: Wash and sanitize dishes and utensils; Maintain clean dishware and kitchen supplies; Assist with other kitchen tasks as needed.

Levy Restaurants - JobID: 622C80E321FCBC795C27FA054C868FBB [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Melting Pot - 450 Ward Pkwy - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical us

Prime Healthcare - JobID: 249473 [Busser / Porter / Cleaner] As a Dishwasher at Prime Healthcare, you'll: Operate commercial dishwashing machines and hand-washes large pots, pans, and utensils; Clean and sanitize counters, tables, and equipment while maintaining hygienic work areas; Sort and store c

IHOP - JobID: 100-170536970 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

Cracker Barrel - 7920 Northwest Tiffany Springs Parkway - Responsibilities: Keep all dishes spotless and sanitized to support kitchen operations; Maintain cleanliness of pots, pans, and utensils; Assist with organizing the dishwashing station and supplies; Support team to ensure timely service durin

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and related items; Maintain cleanliness and sanitation of dishwashing areas; Assist with maintaining safe and sanitary restaurant environment; Support kitchen and dining operations as needed.

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine; Wash, store, rotate tableware, cookware, glassware; Hand-wash pots, pans, and specialty items; Maintain a clean and organized dish room/kitchen/restrooms/prep areas; Assist with receiving deliveries and restocking shelve

Carlos O'Kelly's - 338 West 63rd Street - Responsibilities: Maintain kitchen work areas, equipment, plate ware and utensils; Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine; Washes pots, pans, and trays by hand and/or machine; Completes all assigned prep work; Re

Chilis - 15305 West 67th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintainin

Hotel Equities - - Responsibilities: Operate the dishwashing machine and cleaning equipment; Wash and disinfect kitchen areas and tools; Receive deliveries and rotate stock; Assist servers with clearing tables during service; Adhere to health department requirements and general cleaning duties.

Village Inn - - Responsibilities: Keep dishware sparkling clean for team members and guests; Maintain your work area and keep it clean and safe.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a safe and welcoming

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher; Washes pots, pans and trays; maintains cleanliness; Polishes sil

Chilis - 1710 Village West Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Golden Corral - - Responsibilities: Maintain clean dishware and utensils; Keep kitchen and dining areas clean; Stock supplies and maintain organization; Follow health department regulations.

Davidson Hospitality Group - - Responsibilities: Wash dishes, utensils, and kitchen equipment to maintain cleanliness; Maintain cleanliness and organization of the kitchen and dishwashing area; Assist with food preparation and plating as needed; Ensure proper handling and storage of food and suppli

Old Chicago Pizza and Taproom - 8251 North Booth Avenue - Responsibilities: Wash pots, pans, and other cooking equipment by hand; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Change dish machine chemicals, water, and three compartment

Arbor Lodging - 106 West 12th Street - Responsibilities: Set up prep station and stock inventory; Wash and sort dishes; Maintain sanitation standards; Expedite dishes to cook line as needed; Keep workstation clean and organized.

Denny's - 2117 Taney Street - Responsibilities: Wash and sanitize dishes, utensils, pans, and tables; Maintain clean kitchenware and dining ware throughout shifts; Assist with kitchen tasks as needed; Support dining room and service areas during busy periods.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Supporting team members as needed; Adhering to health and safety standards.

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchenware to support restaurant service.

Compass Group - 1 Sporting Way - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils in sanitary condition; Operates dishwashing equipment or manual washing according to procedures; Keeps dish area clean and safe; handles trash and waste; Loads/unloads supplies and equipment

Outback Steakhouse - 7006 Northwest Barry Road - Responsibilities: Maintain cleanliness of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Follow safety and sanitation standards; Be a team player.

Street Restaurants - - Responsibilities: Keep all dishes, utensils, and cookware clean to support efficient service.

Eddie V's Prime Seafood - 700 West 47th Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team memb

Compass Group - 6800 Zoo Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher; Washes pots, pans and trays and ensures cleanline

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Chilis - 9600 NE Barry Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Contribute to maintaining a safe and welcoming environment; Requires some shifts on

First Watch Restaurants - 1022 Westport Road [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assigned tasks

Levy Restaurants - JobID: 714447300036DD93001DB17853FE5ABD [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Levy Restaurants - JobID: 7B5475AB4B5C3545A2F02940AAD34C6F [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Red Lobster - 450 Northwest Barry Road - Responsibilities: Clean and maintain restaurant areas; Sanitize all dishware and utensils; Operate dishwasher safely; Assist cooks with prep and biscuits; Follow cleanliness and safety protocols.

The Capital Grille - 4760 Broadway Boulevard - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Maintain a clean, sanitized and

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Market Grille Department Manager Department: Market Grille FLSA: Non-Exempt General Function The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages. Core Competencies • Partnerships, • Growth mindset, • Results oriented, • Customer focused, • Professionalism Reporting Relations Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director Positions that Report to you: Department Employees Primary Duties and Responsibilities • Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork., • Generates a friendly atmosphere by encouraging employees to greet and speak to guests; providing prompt, courteous, and efficient service to guests and sets a good example., • Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability., • Smiles and greets guests in a friendly manner throughout the entire facility., • Makes an effort to learn guests' names and to address them by name whenever possible., • Answers the telephone promptly and provides friendly, helpful service to guests who call including taking product orders., • Works with chefs for efficient provisioning and purchasing of supplies., • Projects and controls food and beverage costs., • Supervises portion control and quantities of preparation to minimize waste., • Performs frequent checks to ensure consistent high quality of preparation and service., • Analyzes weekly and monthly sales and trends and compares to actuals., • Works with other management personnel to plan and executes marketing, advertising, and any special restaurant functions., • Monitors actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed., • Maintains budget and employee records and monitors bookkeeping records., • Investigates and resolves complaints concerning food quality and service., • Arranges for maintenance and repair of equipment and other services., • Figures retail merchandise pricing and ensures correct pricing., • Directs hiring, training, and scheduling of food service personnel., • Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas., • Complies with all health and safety regulations., • Conducts inventory of the department., • Plans displays, promotions, and determines pre-orders., • Monitors food preparation and methods., • Understands and troubleshoots equipment and ensures maintenance is performed., • Maintains strict adherence to department and company guidelines related to personal hygiene and dress., • Adheres to company policies and individual store guidelines., • Reports to work when scheduled and on time., • Forecasts sales for accurate ordering and scheduling., • Oversees department schedules that are written and executed according to volume., • Writes and adheres to a yearly budget., • Manages all financial aspects of the business., • Monitors and manages cash accountability and accounting practices. Secondary Duties and Responsibilities • Ensures pricing is competitive in the market area, • Attends meetings and seminars and participates in continuing education, • Unloads trucks, checks in delivered merchandise and places product in appropriate storage area, • Performs departmental duties as needed, • Assists in all areas of store as needed, • Performs other job related duties and special projects as required Supervisory Responsibilities • Instructs, assigns, reviews and plans work of others., • Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees. Knowledge, Skills, Abilities and Worker Characteristics • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions., • Ability to do arithmetic calculations involving fractions, decimals, and percentages., • Possesses the ability to compose original correspondence; interprets written work instructions; interviews job applicants; follows technical manuals and has increased contact with people., • Teamwork, • Demonstrates leadership qualities/skills., • Ability to interpret and manage recipes to ensure compliance and minimize waste, • Ability to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously, • Maintains impeccable personal hygiene; high work and safety standards; sets an example for the remainder of staff, • Ability to manage in a diverse environment with focus on client and guest service., • Excellent attention to detail, • Demonstrates track record of creativity, training, cost controls and understands the intricacies of running day to day very busy, uncompromising kitchens, • Strong passion for culinary excellence, bar knowledge and service, • Proven ability to develop team - strong leadership and communications abilities, • Knowledge of systems, methods and processes that contribute to great execution Education and Experience A combination of practical experience and education will be considered as an alternate. Two to four years of related work experience. Physical Requirements • Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects., • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision., • Must be able to perform the following physical activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, bar equipment and restaurant point of sale system. Confidentiality Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections. Are you ready to smile, apply today.

Job Description Seasons Care Center Rehab & Healthcare strives for excellence! We are looking for candidates to join our Dietary team in maintaining smooth running of the kitchen & dining room. Join our active, fast-paced, and fun team! Make an impact to patient care! We offer: • Advancement Opportunities, • Comprehensive Benefits Package, • Hands on upper management Dietary Aide/ Dishwasher - Essential Functions: The Dietary Aide/ Dishwasher helps prepare dining rooms and tables, provide meal service to residents and maintains cleanliness and sanitation of dining and kitchen areas. Delivers meals to resident rooms at designated times and sets up tables or other dining areas with attention to cleanliness and order. Maintain a clean dining areas & dishes using appropriate procedures, discard leftovers & empty trash. Understand and follow color coding and abbreviations of tray cards and therapeutic menus. Assists the Cook and Dietary Manager as directed. Stock ingredients and monitor inventory. Helps maintain kitchen equipment and appliances. Attend all mandatory in-services, educational trainings and department meetings. Dietary Aide/ Dishwasher - Requirements: Friendly with good communication skills Ability to communicate effectively with staff and residents. Ability to read. Meet physical demands – stand, sit, walk extended lengths of time, push, pull and lift up to 50 pounds Food service experience preferred Knowledge of sanitation and safety guidelines a plus We look forward to welcoming you to our Dietary Team!

Job DescriptionSalary: $15 - $17 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path Program Position Summary: The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips. The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE