Trabajos dishwasher en Chesapeake, VirginiaCrear alertas

Job Description Job Title: 2026-2027 School Food Prep Assistant-Dining Services Department: Staff Position: Non-Exempt, Part-Time Saint Patrick Catholic School is currently seeking a full-time Food Prep for the Dining Hall. This is a 25-30 hours per week position for 10-months. (Hours to be determined between 8:00 a.m.-2:00 p.m.) Overview Founded in 2005, Saint Patrick Catholic School (Norfolk, Virginia) is an independent Catholic school with an enrollment of approximately 400 students in grades pre-kindergarten through eight. Boasting a vibrant and accomplished team of educators, the school encourages students to develop a growth mindset while creating an educational framework focused on reinforcing six "pillars" of education that support the whole formation of each student. Faculty Expectations • Model faith and service to the community, • Uphold the school’s vision of being authentically Catholic and warmly ecumenical, • Collaborate with faculty, staff, and students to establish servant leadership opportunities, • Promote a culture of respect for all members of the community Responsibilities • Preps and assists the cook with a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, steamers, slicers, choppers, mixers, dishwasher, and other food service and mechanical equipment, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Adheres to safety policies and procedures, including accurate food safety and sanitation, • Assist with serving during lunch service for two lunch periods, • Attend regular faculty and department meetings and contribute to teamwork and positive morale, • Participate in faith formation experiences, • Perform other duties as directed by school administration Preferred Qualifications • Experience as a food prep, cook or in a related role, • Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Knowledge of special dietary requirements, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrate interpersonal communication skills, both written and verbal, • Committed to serving as a role model for students Education and Experience • 1 year of related experience and/or training, • Must have Food Handler Certification, • Must work well in a team setting and assist others as needed, • Flexible with time as there may be special events when extra assistance may be required This role may have physical demands including, but not limited to, lifting (up to 25 lbs.); bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Saint Patrick Catholic School is an equal opportunity employer and considers all applicants for positions without regard to race, color, sex, age, national origin, veteran status, disability, or genetic information.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job DescriptionFood Service Team Members – Flexible Temporary Roles Seeking Reliable Candidates for Hospitality & Food Service Positions – Ideal for Extra Income! DBS is looking for dependable, hard-working individuals for flexible, temporary food service roles across various local venues, catering events, and dining facilities. Whether you are looking for casual weekend work or flexible shifts during the week, this is a great opportunity to earn extra money on a schedule that fits your life. About the Roles: Positions Available: Banquet Server, Dishwasher, Prep Cook, Busser, Host/Hostess, Line Cook Location: Various partner venues and facilities throughout the area Compensation: $15.00 – $18.00 per hour (depending on role and experience) Schedule: Flexible shifts including daytime, evenings, weekends, and event-based coverage. Shift lengths vary from single-day event help to recurring weekly schedules. Last-minute call-in opportunities are also available for those wanting extra hours. Key Responsibilities by Role: Event Server: Set up dining tables, serve food and beverages professionally during events, clear plates, and assist with event break-down. Dishwasher: Operate commercial dishwashing equipment, wash cookware and utensils by hand, maintain a clean sanitation station, and safely restock clean items. Prep Cook: Assist kitchen leadership by washing, peeling, chopping ingredients, prepping portion sizes, and following food safety guidelines. Busser: Clear dirty dishes, wipe down and sanitize tables, reset dining area seating, and assist servers with floor maintenance. Host / Hostess: Welcome arriving guests, manage seating rotation, answer basic dining inquiries, and maintain a tidy entrance area. Line Cook: Prepare menu items to order on the hot line, ensure proper cooking temperatures, and maintain a clean, organized station. General Expectations & Requirements: High school diploma or equivalent (preferred). Strong work ethic, punctuality, and dependable transportation. Ability to follow food safety and hygiene guidelines. Professional demeanor and a customer-first attitude. Ability to stand, walk, and lift up to 30 lbs during a shift. Flexibility to handle fast-paced event environments. Why Join Our Talent Pool? When you apply with DBS, you join our active roster for local assignments. Work when you want and build extra income without a rigid long-term contract. Submit your application today, and we will contact you as matching shifts become available! #hc258059

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Olive Garden - 5920 East Va Beach Boulevard - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitation standards; Assist with stock and organization of dishwashing area.

Longhorn Steakhouse - 4118 Portsmouth Boulevard - Responsibilities: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean restaurant; Stock supplies for service and culinary teams; Collaborate with team to support overall operations; Swap shifts via team member app.

Cracker Barrel - 1440 Greenbrier Parkway - Responsibilities: Wash pots, pans, utensils and dishes to spotless standard; Support kitchen operations to keep the restaurant running smoothly; Assist with maintaining organized workstation; Contribute to a team-focused environment; Learn and follow PAR tr

Bickford Senior Living - - Responsibilities: Wash dishes, pots and pans following Bickford’s dishwashing procedure; Complete assigned tasks from the Kitchen Rotational Cleaning Schedule; Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness

Red Lobster - 4115 Chesapeake Square Boulevard - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, and pans; Operate dishwasher and maintain kitchen cleanliness; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit production; Follow cleanliness and safe

Chilis - 237 South Battlefield Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to m

Join Our Team as a Dishwasher at Bickford Senior LivingEvening Shifts Available!Join our DYNAMIC team at Bickford Senior Living as a Dishwasher! The Dishwasher supports the culinary team who prepares food to be served to our residents in our restaurant-style dining experience called the "Bread Basket.".This position offers a full suite of benefits options that vary based on employment status. Some of the benefits include, but are not limited to:Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products)Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Voluntary Long-Term Disability, Accident, Critical Illness, Identity Protection, and Cyber MonitoringBenefits start on the 1st of the month following 30 days of employmentPrescription savings plansAll employees are eligible for 401(k) with employer matchPay available daily"There is no higher calling, no greater purpose than a caregiver. Somehow, we've come to believe that caregiving is just for some of us and not all. Yet, at our core, we are all made to love, connect, to extend ourselves in service to others. The question is… do we have the will to love, do what it takes, and risk ourselves in caring, even when the burden is great? In times of happiness and sadness, we are that caregiver" - www.bickfordseniorliving.com/caregivers-manifestoResponsibilitiesWash dishes, pots and pans following Bickford's dishwashing procedure.Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.Maintain kitchen and dining room to meet regulatory requirements and Bickford's expectations for cleanliness.Serve food timely utilizing Bickford's process.Interact with residents in the Dining Room during meals to enhance their dining experience.QualificationsA Food Handlers Card or willingness to obtain one.Exhibit a "learner's Mindset."Ability to handle multiple priorities.Possess written and verbal skills for effective communication.Competent in organizational and time management skills.Demonstrates good judgment, problem-solving, and decision-making skills.About Bickford Senior Living:Bickford Senior Living is a community of caregivers who are dedicated to doing whatever it takes to enrich our resident's happiness. Founded in 1991 in Olathe, Kansas, by the Eby Family. Mary Bickford, the matriarch of the family, was the first resident of a Bickford Branch and our namesake. That location became the start of a tradition of caring that has extended to over 50 locations in 7 states. Although Bickford Senior Living has grown in size… we pride ourselves in the family environment that is the foundation on which Bickford has served thousands of residents and employees throughout the years.www.bickfordseniorliving.com/our-storyAt Bickford, you will…Make a Difference Every DayWe are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.Be Part of a Uniquely Supportive CommunityThe care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.Ignite Your PotentialWe believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.

Food Service Technician I - Part TimeSoutheastern Virginia Training Center is seeking a dedicated and reliable Food Service Technician I – Part Time to join our Food Services team. This role is essential to supporting the health and well-being of adults with intellectual disabilities.At Southeastern Virginia Training Center (SEVTC) we serve citizens with intellectual and developmental disabilities. We are an intermediate care facility operated by the Department of Behavioral health and Developmental Services (DBHDS) where we support individuals in state-of-the-art homes with accommodations unique to their specific needs. At SEVTC, we take pride in providing our individuals with a person-centered approach, fostering their independence, and ensuring their life is fully realized to their potential. Our employees are our most valuable asset, and we take time to invest in their health, wellness, and happiness.Job Duties:Drive a delivery truck to and from residential homes in all weather conditionsLoad and unload food carts and deliver to homes safely and accuratelyPush carts into homes and connect them to re-therm unitsEnsure proper placement of hot and cold items in carts prior to deliveryWash dishes, lids, and trays according to Back of House (BOH) standardsAssemble/disassemble the dishwasher and clean food service equipmentSet up trays with condiments and prepare supplemental food ordersEnsure food is served at appropriate temperaturesClean and sanitize food carts, dishes, pots, pans, and utensilsMaintain cleanliness of food service areas including scrubbing floors and tablesSchedule:Rotating shifts: 5:00 AM – 1:30 PM 6:00 AM – 2:30 PM 10:30 AM – 7:00 PMIncludes weekends and holidaysMust be available for overtime and shift flexibility as neededAdditional Information:These positions are hourly/wage and not eligible for benefits. Hourly (wage) employees may not work more than 29 hours a week and are limited to working 1500 hours in a year.This position is considered essential personnel and will be required to report to work during facility needs or emergencies.All new hires must complete a 5-day Pre-Service Training Program (8:00 AM – 4:30 PM daily).Skills and experience required:High school diploma or equivalent requiredActive, valid driver's license requiredBasic knowledge of food safetyMust be aware of BOH regulations and can adhere to them.Bonus points if you have:Experience in residential food service work, food consistencies, or diet requirementsPerson Centered. Community Based.SEVTC's mission is to provide quality, person-centered services for individuals with intellectual and developmental disabilities and their families in partnership with a community-based system of support.We envision SEVTC as a center of excellence providing specialized support that enable successful community living for individuals with intellectual, developmental and behavioral challenges across the state of Virginia.Our values reflect an environment where: individuals lead self-determined lives that focus on empowerment, dignity and respect, employees are valued and appreciated as our most important asset, individuals and employees live, work and play in an environment that is safe and free from harm, collaboration with DBHDS, community partners, and family members is welcomed and fostered, and resources are utilized in a thoughtful and efficient manner.

Restaurant Crew MemberAt MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that's on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do. Working for MOD is more than making pizza - We call it Spreading MODness, where each pizza powers possibilities! Compensation: $17.21/hour when combining hourly wage of $12.77 and average tips of $4.44/hour earned at this location! Benefits: Medical, dental and vision insurance Paid Sick Time 401(k) retirement FREE pizza, salad, and beverages Pet insurance Discounted gym membership Free counseling sessionsCrew Member OverviewAs a Crew Member, you strive to consistently deliver the MOD Pizza experience to all guests. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.Key ResponsibilitiesMake pizzas, salads and other menu offerings adhering to MOD standards to ensure the best possible finished product.Prepare, cook, and package guest orders ensuring timely, quality, and consistent execution every time.Follow all food safety prep and storage standards/procedures as they are defined in MOD operations resources and training.Use the tools provided to ensure the store looks clean, organized, welcoming and ready to deliver the best guest experience.Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift.Follow instructions and welcome coaching and direction from all restaurant leaders.Share your knowledge with others to support the success of the team, your restaurant and fellow squad.Take care of your guests and get to know them by welcoming and engaging in conversation when they are in the restaurants.Maintain a mindset of serving others and ensure quality standards are upheld during busy shifts.Work closely and have fun together to create the MOD experience for your squad and your guestsYou Will Be Successful At MOD, By Demonstrating Our Values In The Following Ways:Embracing change and seeking to learn and improve every day.Committing to focus on finding the solution, not dwelling on the problem.Being generous with your time, patience, and grace when answering questions and a general commitment to being of service to others.Expressing appreciation for the generosity of others.Showing compassion, understanding, and willingness to authentically support others without judgment.Playing an active role in creating a safe environment for all guests and Crew Members.Demonstrating and embodying MOD culture and standards.Required QualificationsNo experience required; however, you must have the willingness and ability to do the following. Demonstrate a passion for people, enjoy connecting with fellow squad, and guests. Ability to follow processes and instructions in a consistent manner. Demonstrate a history of consistent attendance and punctuality. Show an interest in learning, growing, and contributing to the success of MOD and your teammates. You are at least 16 years old. Some states limit specific tools and appliances until 18 years old. Check with the General Manager on the requirements in the restaurant you are looking to work in. Must be authorized to work in the United States. Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.Preferred Qualifications:Food/service industry experience POS (Point of Sale) experiencePhysical RequirementsAs a member of our squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. Depending on the location, you may need to go up and down stairs and/or use an elevator. You must also have the ability to communicate and exchange information quickly with squad members and others.MOD is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. To request a reasonable accommodation to complete an application, job interview please contact applicantADA@modpizza.com. This job posting is not intended to be exhaustive and is intended to describe the role and reflect MOD's values and culture. It does not create an employment contract or alter at-will employment status. Other related duties may be assigned to meet the ongoing needs of the organization.

Dishwasher | Part-Time | Norfolk Scope ArenaThe Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares.The employee must maintain excellent attendance and be available to work events as scheduled per business need.This role pays an hourly rate of $14.Ben

The menu marries the art of cooking with the art of beer in an open kitchen. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Safely move about in all areas of the kitchen.

Our Dishwasher/Utility Team Members are the soul of our kitchens.

Job DescriptionBenefits: • Free uniforms, • Employee discounts, • Flexible schedule, • Free food & snacks The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. Behind every delicious cake is a clean, organized bakery—and that’s where you come in! You’ll help keep our bakery running smoothly by making sure our equipment, dishes, and work areas are clean, sanitized, and ready for our team to make cakes that bring joy to thousands of people throughout the holiday season. What You’ll Do • Wash, sanitize, and properly store bakery equipment, pans, dishes, and utensils, • Keep the dishwashing and utility areas clean and organized, • Maintain clean floors, work surfaces, and back-of-house areas, • Take out trash and assist with general bakery cleanliness, • Keep clean equipment available for our Baking and Frosting teams during busy production, • Help with other cleaning and utility tasks as needed, • Work efficiently as part of the team during our busiest time of the year, • Follow all food safety, sanitation, and bakery procedures What We’re Looking For We’re looking for someone who is dependable, hardworking, and ready to jump in and help. Our holiday season is busy, so being able to keep up in a fast-paced environment and work well with the rest of the bakery team is important. Enjoy your evenings. Shifts are between the hours of 9am and 6pm with some flexibility. Flexible schedules. We’ll work with you to find a schedule that fits. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here—all the time! This job is fun. It’s literally a piece of cake! Meet great people. This is a great place to make new friends and be part of a team. Seasonal Position This position is intended to provide additional support from October through December during our high-volume holiday season. Candidates should have availability during this period, particularly as we approach our busiest holiday weeks. Ready to help us make the holidays a little sweeter? Apply now. Joy is the job.

DishwasherThe Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

Job Description Meriwether Godsey is looking for a Full-time Utility Steward/Dishwasher at a private school located in the heart of Norfolk, VA. • Must be available to work: Monday-Friday, 7a-3p. What you will do: • Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans: scrape, separate, and organize items, • Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately, • Transport related supplies and assist in the setup of dining and serving areas, • Clean cafeteria and serving areas throughout and after meal period and replenish to ensure service without interruption, • Set up and use a compartment sink for cleaning and sanitizing pots and pans, • Maintain cleanliness and sanitation of kitchen and cafeteria areas, including sweeping, mopping floors, and removal of trash, • Assist with receiving and storage of food products and food preparation following correct food handling procedures to ensure food safety, • Perform all duties by food safety and sanitation best practices, • Other duties, as assigned What you need: • Ability to measure products and convert units of measure, • Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning, • Reliability and a willingness to work in a hot, humid environment, • Good communication skills and a great attitude What you will get: • Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Tidewater market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Job Description We're searching for hardworking individuals who are eager to contribute to the efficient operation of our busy kitchen as our next dishwasher. We require a dependable person who can jump in and assist with a range of kitchen activities. You will be scraping, sorting, and loading dishes into the dishwashing machine, in addition to unloading dirty dishes brought in by bussers. As needed, you may be asked to perform additional cleaning duties. Apply today if you're friendly and looking for a fulfilling job with opportunities for advancement! Compensation: $13 hourly Responsibilities: • Maintain proper amounts of detergents and other cleaning supplies, and notify the supervisor of any mechanical defects with the dishwashing machine, • Sweep and scrub kitchen floors to maintain a clean and tidy working environment, • Unload the dishwashing machine and place utensils and dishes in appropriate storage areas, • Sort dishes, scrape plates, and rinse glassware before loading into the dishwashing machine, • Attend regular employee meetings that will help you stay current on all procedures and safety protocols Qualifications: • Prior food service industry experience is highly desired, • Possess a high school diploma or equivalent certification, • Great physical health and stamina, • Candidates must be hardworking, detail-oriented, and have a strong work ethic, • Team player About Company BonChon believes in People and Sharing the Joy! Want to work at a place that believes, "When you succeed, we succeed"? You've come to the right place. From a flexible work schedule to comprehensive training, BonChon delivers on all of the things that matter to you and then some.

Job Description Our workplace is fun, light-hearted, family-oriented and offers the World’s Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World’s Greatest Hamburgers. Fuddruckers is hiring a qualified full time or part time Dishwasher to become a valuable team member. The Dishwasher is responsible for taking excellent care of the Guests and attending to their needs individually, professionally, quickly and with a smile. The Utility is responsible for the cleanliness and overall appearance of the restaurant during their shift. He/she posses’ high energy, a sense of urgency, professional appearance, physical stamina, and is a team player. The ideal Dishwasher is responsible to: • Responsible for the cleanliness of all areas inside and outside of the restaurant, • Monitor the Guest needs and clean the tables as they conclude their meal, • Regularly check the cleanliness of the restrooms and stock them with supplies as needed, • Wash all dishes, pans, etc. according to Fuddruckers safety and sanitation procedures, • Creates a positive and fun atmosphere, • Follow all Utility – Job Responsibilities as listed in Training material, • Any other tasks deemed necessary by management, • Professional appearance required (see uniform standards), • Problem solver that has the ability to adapt and overcome, • Ability to multitask, • Must be a team player with a high since of urgency, • Must be able to comply and support the Fuddruckers Core Values, • Other tasks deemed necessary by management, • Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting, • Duties involve the coordination of manual and visual dexterity Fuddruckers is a restaurant aimed at creating the world’s best hamburgers. We have an obsession with quality and as such always deliver juicy masterpieces of burgers. We’re focused on making the world happy, one hamburger at a time. We serve sesame-topped buns baked from scratch at our restaurants bakery. The company has over 150 locations throughout North America and two here in Hampton Roads. We offer team members the opportunity to build their own career. Employees are given benefits such as meal discounts, referral bonuses, health, vision and dental insurance, 401(k) plan and lots more. Powered by JazzHR 9ueORIMpBQ

Job Description • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by using the three-compartment sink, i.e., plates, glasses, large pots and pan, silverware etc., • Store clean dishes, glasses and equipment appropriately, • Set up workstations before meal prep begins, • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours, • Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary, • Check washing machines’ operation and promptly report any technical/performance issues, • Remove garbage regularly, • Sanitize the kitchen area, including the floor

Suite 3 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage; Immediately documen

Erickson Senior Living - - Responsibilities: Maintain organization and cleanliness of kitchen, dining and storage areas; Assist with inventory, receiving, verification, stocking, and tracking; Work safely with PPE; Support stock/utility team; Assist with food preparation areas.

ASSISTANT EXECUTIVE HOUSEKEEPER.We are hiring on behalf of a luxury five-star hospitality property for an Assistant Executive Housekeeper to support the Executive Housekeeper and oversee daily housekeeping operations.This is a strong leadership opportunity with potential to step into the Executive H

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer/cooler/deli area; receive and stock merchandise; Provide member service and assist with purchases; Maintain safety and cleanliness; follow safety protocols; Mo

Walmart - 1098 Frederick Blvd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves

Woodgrain - - Responsibilities: Manage inventory replenishment and stocking; Provide exceptional customer service; Cover service calls when absent; Complete in-store merchandising and resets; Build relationships with store management and associates.

Responsibilities: Stock and straighten merchandise; Maintain product displays and shelf availability; Assist members and provide product information; Operate manual pallet jack and assist with pallet movement; Follow safety procedures and assist in other departments as needed.

Bickford Senior Living - - Responsibilities: Prepare meals following Bickford’s menus, processes, and expectations; Serve food timely, at the correct temperatures, and appropriately plated; Interact with residents in the Dining Room during meals to enhance their dining experience; Wash dishes, po

Lucky Strike - 3101 Lynnhurst Boulevard - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

We are hiring immediately for full time Housekeeper positions.Location: Chesapeake Regional Medical Center - 736 North Battlefield Boulevard, Chesapeake, VA 23320.Note: online applications accepted only.Further details upon interview.Requirement: Prior housekeeping experience required.Make a differe

Healthcare Services Group - 3900 Llewellyn Avenue - Responsibilities: Assists in meal preparation and maintains a clean and safe kitchen environment; Prepare ingredients and cook meals per standardized recipes; Ensure kitchen cleanliness and proper food storage; Follow food safety and sanitation gui

Our mission and core values are brought to life through our culture.At the YMCA of South Hampton Roads, we strive to live our cause of strengthening communities with purpose and intentionality every day.We are welcoming; we are open to all and create spaces where people can belong and become.We are

Outback Steakhouse - 4312 Porthmouth Blvd - Responsibilities: Prepare and cook food items to quality specifications; Maintain a clean and safe workstation in accordance with food safety guidelines; Follow established recipes, standards, and procedures; Portion and rotate ingredients to ensure freshn

Chilis - 237 South Battlefield Boulevard - Responsibilities: Learn and execute all recipe procedures to Chili's standards; Maintain cleanliness throughout kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and w

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain the highest safety and sanitation standards; Assist with line cook duties as needed.

Chilis - 9226 Mall Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Carrabba's Italian Grill - 1217 Battlefield Boulevard North - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Passionately prepare, portion, and/or cook food items according to quality specifications; Maintain a clean and food-safe environment; Assess

Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items; Recreate dishes with consistency; Set up and maintain clean workstation; Follow food-handling and storage procedures; Minimize food waste and ensure ingredient quality.

The Melting Pot - 12233 Jefferson Ave.Suite 3 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide.As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-f

We are hiring immediately for full time.Chesapeake Regional Medical Center - 736 North Battlefield Boulevard, Chesapeake, VA 23320.Note: online applications accepted.Further details upon interview.Prior housekeeping experience required.Make a difference in the lives of people, your community, and yo

Buffalo Wild Wings - 216 Carmichael Way - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and assemble food items per standards; Maintain food safety and quality; Assist with line setup and dishwashing as needed; Deliver high guest service and s