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  • PM Cook / Wok Cook
    PM Cook / Wok Cook
    hace 3 horas
    $20–$25 por hora
    Jornada parcial
    Manhattan, New York

    Position Summary We are looking for an experienced PM Cook / Wok Cook to prepare food, run the kitchen line, and support closing operations. The ideal candidate has strong wok experience and is reliable, fast, clean, and comfortable working in a busy fast-casual restaurant. Responsibilities · Prepare and cook menu items according to restaurant recipes, portions, and quality standards. · Cook proteins, vegetables, noodles, and sauces using wok techniques as needed. · Set up and maintain the PM line with proper mise en place, labeling, and restocking. · Maintain food safety, sanitation, temperature, and storage standards. · Complete closing duties, including breakdown, cleaning, labeling, and end-of-shift restock. · Communicate low stock, quality issues, or equipment problems to the manager. · Support teammates with prep, packing, dishwashing, cleaning, and other tasks as needed. Qualifications · 1-2 years of kitchen, line cook, prep cook, or fast-casual restaurant experience required. · Wok cooking experience required; Asian cuisine experience preferred. · Must be available Saturday and Sunday nights, plus 2-3 weekday nights. · Reliable, responsible, punctual, and comfortable working PM/closing shifts. · Able to work quickly while maintaining accuracy, cleanliness, and food quality. · Hands-on team player willing to support other stations when needed. · NYC Food Protection Certificate is a plus, but not required.

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  • Sushi Chef
    Sushi Chef
    hace 19 días
    Jornada completa
    Manhattan, New York

    Required Years of Experience 1 year Job Details Title: Guest-Facing Sushi Chef – Te No Te | Handroll Counter Te No Te is hiring a Guest-Facing Sushi Chef for a small Japanese handroll, snacks, and drinks concept in NYC. The menu centers on open-faced temaki, Japanese snacks, sake, shochu-based drinks, mocktails, tea, and a warm, focused guest experience. This role is not a hidden back-of-house sushi position and it is not formal omakase counter service. It sits in between: clean technique, warm guest interaction, organized station work, and approachable explanations for guests. This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef experience who wants to be part of a small opening team. What you’ll do Prepare and serve open-faced temaki and related sushi/seafood items Work cleanly and confidently in front of guests Maintain organized mise en place, product handling, sanitation, and station setup Explain menu items and ingredients in a clear, approachable way Support guest flow, pacing, setup, cleaning, receiving, and service needs Cross-train and help outside one narrow station as the opening team builds systems Who we’re looking for Professional sushi, seafood, handroll, Japanese restaurant, or counter-service experience Comfortable working directly in front of guests Warm, calm, clean, and organized Able to work independently in a small team Flexible during an opening environment Available full-time or at least 4 shifts per week Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided. Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Schedule Full-time Wednesday - Sunday. Evening and weekend availability required. Please apply with your resume and current availability. Benefits Paid Sick Leave, Shift Meal, Dining Discounts Compensation Details Compensation: Hourly ($11.35) plus tips

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  • Bartender
    Bartender
    hace 1 mes
    $16.5 por hora
    Jornada completa
    Manhattan, New York

    Job Details Bartender with Mixology/Fine Dining Experience Rosa Agave & Wine Lounge, Tribeca, NY Full-Time / Part-Time Competitive hourly wage + tips | Wine education opportunities | Employee dining discounts At Rosa Agave & Wine Lounge we are committed to delivering an exceptional fine dining experience with a strong emphasis on elegance, attention to detail, and culinary artistry. Our wine program is a cornerstone of our guest experience, and we’re looking for a service professional with craft cocktail experience who shares our passion for hospitality, wine, and excellence. We are a Latin wine lounge rooted in tradition, driven by excellence, and devoted to soulful hospitality. Every dish tells a story. Every guest matters. Every detail counts. Role Overview: We are seeking a passionate, knowledgeable, and service-driven Bartender to help lead one of NYC’s most elevated cocktail programs. You will craft drinks with precision, provide warm hospitality, and educate guests about our curated Latin spirits selection. Key Responsibilities: -Execute an elegant cocktail program with consistency and attention to detail -Engage guests with confidence, humility, and charm -Maintain clean and organized bar mise en place throughout service -Educate guests on Latin spirits, wine pairings, and our culinary offerings -Collaborate with the bar team to create seasonal, sustainable, and exciting cocktail specials -Ensure compliance with DOH, liquor laws, and company standards Qualifications: -3+ years bartending experience in a fine-dining or craft cocktail setting -Deep knowledge of spirits, especially mezcal, tequila, sotol, and raicilla. -NYC Food Handler’s Certification (preferred) -Impeccable grooming and professional demeanor -Ability to lift up to 50 lbs and work in a fast-paced environment -A sense of pride, integrity, and curiosity What We Offer: -Access to rare spirits and advanced training -Growth opportunities within a growing hospitality group -Family meal, paid training, and performance incentives

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  • Production Team Leader
    Production Team Leader
    hace 1 mes
    $22–$28 por hora
    Jornada completa
    Manhattan, New York

    Busy high-volume bakery in Midtown Manhattan is looking for a hands-on Production Lead to join our production team. Panadería de alto volumen en Midtown Manhattan busca un Líder de Producción con experiencia y disposición para trabajar activamente en el área de producción. Position / Posición: Full-Time / Tiempo Completo Location / Ubicación: Midtown Manhattan, New York Responsibilities / Responsabilidades: • Team coordination / Coordinación del equipo de trabajo, • Packaging control and order preparation / Control de empaque y preparación de pedidos, • Inventory checks and follow-up / Control y seguimiento de inventario, • Preparing supply and purchasing lists / Preparación de listas de compras y abastecimiento, • Waste reduction and control / Reducción de desperdicios y control de mermas, • Daily production support / Apoyo diario a las operaciones de producción, • Helping maintain a clean, organized, and efficient workflow / Mantener un flujo de trabajo limpio, organizado y eficiente Requirements / Requisitos: • Experience in bakery, restaurant, food production, kitchen, or commissary kitchen, • Experiencia en panadería, restaurante, producción de alimentos, cocina o cocina central, • Able to work in a fast-paced environment, • Capacidad para trabajar en un ambiente de ritmo rápido, • Organized, responsible, and proactive, • Persona organizada, responsable y con iniciativa, • Able to coordinate staff and keep production moving smoothly, • Capacidad para coordinar personal y mantener el flujo de trabajo This is a hands-on position. The right candidate must be ready to work actively with the team and support daily bakery production. Esta es una posición activa. La persona debe estar dispuesta a trabajar directamente con el equipo y apoyar la producción diaria de la panadería. Please send your resume with work history and previous experience. Enviar resume con experiencia laboral y experiencia previa.

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