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You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end ...
Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. * Keep a clear work area and positive attitude, helping out where ...
Daily production of savory and pastry mise-en-place. * Organizing and setting yourself up for success. * Maintain proper food handling and food safety guidelines. * Possess a positive and ...
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