Executive chef jobs in North Bergen, NJ - Page 10Create job alerts

Job Description Company Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created an...

Job DescriptionAbout Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates thro...

Job Description Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of se...

Job Description Position Title: Restaurant General Manager Pay 16 Reports To: Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigiou...

Job Description Position Title: Wine Director Reports To: General Manager Salary:$110,000 to $125,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse port...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job Description Service Director Responsible To: General Manager The Place: Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culina...

Job Description DUTIES AND KEY RESPONSIBILITIES: - Responsible for the overall preparation and presentation of the meals. - Assist the Director of Food Service with the receipt and storage of food and with sanitation and safety practices for the community according to Company policies and pr...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Training & development - Wellness resources - 401(k) matching - Dental insurance - Health insurance Sushi by Scratch Restaurants is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to l...