Executive chef jobs in North Bergen, New Jersey - Page 9Crear alertas

EXECUTIVE SOUS CHEF / KITCHEN MANAGER. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Assist the Executive Chefs with recruiting and discipline as needed. Executive Chefs in all aspects of cost control. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. The Executive Chef must have prior experience in skilled nursing, healthcare, assisted living, or memory care

LifeWorks is seeking an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, high-volume cafe that serves up delicious, from-scratch meals. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission

Working as a Senior Executive Chef.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Oversees food production for cafeteria, patients and executive administrative staff.

As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support the successful culinary operations of the executive dining program.

In collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy:. Support the Executive Chef in overseeing operations across all outlets. Position Title: Executive Sous Ch

Restaurant Executive Chef/General Manager. Restaurant Executive Chef/General Manager Benefits & Compensation. Restaurant Executive Chef/General Manager Requirements & Qualifications.

Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef at Kommissary, you will lead and manage the day-to-day operations of our high-volume commissary kitchen and food catering services. We are looking for a passionate Executive Chef who upho

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com

Convene Hospitality Group is seeking a visionary and experiencedExecutive Chef to lead the culinary program launch and ongoing operation at Convene 555 Broadway, our vibrant new 32,000 sq. The Executive Chef will report to the General Manager. In this role, the Executive Chef will partner with and r

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Collaborate with the Executive Chef to monitor and improve production methodologies for greater efficiency, quality, and consistency. Assist in managing food, labor, and direct operating expenses in collaboration with the Executive Chef. Perform additional duties as assigned by the Executive Chef or

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the exclusive Bowtie Bar and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Restaurants and Bars in the daily operations of all culinary outlets.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. The Executive Chef will oversee all culinary operations, lead the kitchen team, and ensure exceptional food quality and presentation. Working in close collaboration with the General Manager, the Executive Chef will play a key rol

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maxi

SBN - Executive Pastry Sous Chef. Assists the Executive Chef in his duties. Assists the Executive Chef in his duties.

Popular NYC Restaurant Group seeks an Executive Sous Chef - Location TBD.

Reporting to the Senior Executive Chefand partnering with a team of four Executive Chefs, you will serve as the. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Hands-on chef experience

Executive Chef Benefits and Compensation. Executive Chef Requirements & Qualifications. Executive Chef Preferred Background & Skills.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required.

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Work with Executive Chef on on-going, seasonal or new menu development as necessary. Executive Chef and the Kitchen Manager to ensure the highest standards are met for all f

Minimum 2-3 years of consistent tenure in each prior role.Experience with a minimum of 10-15 million in revenue.Experience with mentoring and developing staff.Strong operational background, especially in beverage inventory and service flow.High-energy and upbeat personality with a positive, team-fir

The Executive Chef is also responsible overseeing and mentoring the culinary team. The Executive Chef is responsible for assisting in creating and ensuring Citarella standards, systems and procedures are maintained and followed. Supervise Sous Chefs to ensure all daily and weekly standards operating

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Successfully manages the Galley team during operational activities as directed by the Execu

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role. We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the res

Working as the Executive Chef,. Hands-on chef experience a must.

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want to h

Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. Position Title: Executive Chef - Corporate Dining.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Working as a Senior Executive Chef.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and l

The Senior Executive Chef leads the culinary team, overseeing all kitchen operations and ensuring exceptional quality in every dish.

A high-end, chef-driven restaurant in New York City is seeking an Executive Chef with deep expertise in Asian cuisine. Executive Chef or Senior Sous Chef, preferably in high-end or upscale Asian cuisine. Executive Chef - Asian Cuisine.

As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support the successful culinary operations of the executive dining program.

Restaurant Executive Chef/General Manager. Restaurant Executive Chef/General Manager Benefits & Compensation. Restaurant Executive Chef/General Manager Requirements & Qualifications.

Executive Chef role or at least 3 years as a CDC.

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company stand

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Lead the kitchen in the absence of the Chef de Cuisine. Supervise pastry sous chefs, line cooks, and prep team. Collaborate with Chef de Cuisine on new dish creation.

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Ch

The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.