Executive chef jobs in Passaic, New Jersey - Page 18Créer des alertes d'emploi

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .

Lead and develop the kitchen team (line cooks, sous chefs, prep staff, dishwashers).

Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.

The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef working with the General Ma

The Executive Sous Chef assists in supervising all kitchen areas to ensure consistent, high-quality culinary execution. Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. Communicates effectively with executive leadership, managers, and team

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

We are searching for a full time Head Chef to run the back of house operations at our Odd Sister location in Soho NYC.

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

Join our Culinary Team as a Chef de Partie for our new headquarters at 270 Park Ave. As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation and presentation that meets JPMC standards. You will consult daily with t

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. Has a minimum of 2 years experience as an Executive Chef in a high-volume fine dining restaurant. This is a hands-on leadership role for a chef who is confident, calm

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. Has a minimum of 2 years experience as an Executive Chef in a high-volume fine dining restaurant. This is a hands-on leadership role for a chef who is confident, calm

Reserve Cut is looking for an Executive Chef to join our Downtown location!. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations

Sous Chef or Executive Sous Chef. Sous Chef or Executive Sous Chef. Act as the Executive Chef’s right hand in strategic planning and execution.

Reserve Cut is looking for an Executive Chef to join our Downtown location!. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations

We’re looking for an experienced and dynamic Executive Chef to lead our kitchen team, develop innovative menu offerings, and ensure the highest food quality and consistency. Minimum 3 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant or bar.

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. The Sous Chef at Wildair places weekly orders, keeps tabs on all the mise en place, leads the service and helps execute all events on site and

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of

Executive Pastry Chef .

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

The Executive Chef must be both a creative force and a strong operator—balancing artistry with cost control, structure, and team development. Curate tasting menus, prix-fixe offerings, holiday menus, and chef-led experiences.

Minimum 5+ years of experience in a senior kitchen leadership role (Executive Sous Chef or Senior Sous Chef preferred). Mezcali is seeking an experienced Executive Sous Chef to join our leadership team at our high-volume, full-service restaurant located in the Financial District of New York City. Th

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there,

Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting, training and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.

The Executive Sous Chef assists in supervising all kitchen areas to ensure consistent, high-quality culinary execution. Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. Communicates effectively with executive leadership, managers, and team

Our expectation is for the Executive Chef to work side by side with the team to help develop the concept.

We’re looking for an experienced and dynamic Executive Chef to lead our kitchen team, develop innovative menu offerings, and ensure the highest food quality and consistency. Minimum 3 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant or bar.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Our expectation is for the Executive Chef to work side by side with the team to help develop the concept.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Position: Executive Omakase Chef. Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Ensure Sushi Chefs complete duties up to standards .

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. The job description above does not list each and every job responsibility of an Executive

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

We are seeking an Executive Chef to take the reins of a high-energy, high-volume kitchen in New York City. We’re looking for a chef with a strong palate, sharp execution, and the judgment to evolve menus thoughtfully — someone who understands how bold flavors, precise technique, and disc

I'm working on something different, a new vision of how restaurants operate for a talented chef sick of bouncing between jobs on a path to burnout.

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. The Executive Chef must have prior experience in skilled nursing, healthcare, assisted living, or memory care

Recruit, train, and manage a team of kitchen staff, including sous chefs.

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

In collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: "a conversation between reverence and rebellion; a marriage of tradition and temptation. Position Title: E

Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the exclusive Bowtie Bar and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Restaurants and Bars in the daily operations of all culinary outlets.

Minimum of 3 years Executive Chef experience. Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. This is an exciting opportunity to elevate our Signature Dining Program through creativity, from-scratch cooking, and chef-driven inno

Popular NYC Restaurant Group seeks an Executive Sous Chef - Location TBD.

SBN - Executive Pastry Sous Chef. Assists the Executive Chef in his duties. Assists the Executive Chef in his duties.

The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. An Exclusive Private Membership Club is Hiring an Experienced Executive Chef to join our distinguished culinary team with this leading hospitality brand. The Executive Chef will oversee all culinary operations, lead the kitchen t