Executive pastry chef jobs in New York, New York (NY) State

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CDL-A Owner Operator Truck Driver. Minimum Driver Eligibility & Hiring Criteria:. ...

Fine dining pastry chef needed, This is an executive level position within our company. Must have background in fine pastry and bread baking. ...

We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its success. ...

Champers Social Club is hiring a Kitchen Manager to join our team!. Supervises the kitchen staff and coaching employees on consistency, technique and skills. Arranges for kitchen repairs when needed. Ensuring proper FIFO/DOH Protocol throughout kitchen spaces. ...

Our organization is currently seeking an experienced General Manager for one of our successful locations. As the General Manager, you will be responsible for directing and coordinating activities to ensure optimal guest service, employee development, and operational efficiency. Ability to effecti...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...

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The ideal candidate will take responsibility for the management and leadership of all BOH operations. Thorough knowledgeable and understanding of sanitation and health code practices . We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsib.....

We are seeking strong candidates with love and passion for French cuisine to be a member of our team as Pastry sous chef. L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in...

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...

As a Pastry Cook you will be responsible for baking a wide variety of desserts and baked goods. Prepare pastry and desserts with consistent quality using recipes provided. ...

We are looking for an Pastry Sous Chef to lead both new projects. Overall management of the pastry team operation for both concepts with the pastry chef. Work with the Executive Chef/CDC to create a centralized kitchen. Michelin-rated, management experience of a pastry team. ...

Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experience as a Chef de Cuisine or similar role. Passion for cu...

Cafe Mado is seeking experienced, passionate, and professional Servers to join our team! . Redwood Hospitality is seeking Servers to join the team at their newest venture, Cafe Mado (opening mid-May). ...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...

Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Executive Chef. In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions. A Top 10 West Village restaurant is looking for a passio...

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experi...

We are looking for an Pastry Sous Chef to lead both new projects. Overall management of the pastry team operation for both concepts with the pastry chef. Work with the Executive Chef/CDC to create a centralized kitchen. ...

Proven experience as a pastry chef or executive pastry chef in a high-volume hotel or restaurant environment. The Multi-Outlet, Hotel Executive Pastry Chef will be responsible for overseeing the pastry operations across multiple restaurants within one hotel. Collaborate with the hotel & restauran...

Summary Pastry Line Cook Salary To Be discussed Schedule Full Time Experience Minimum 1 year of experience Location Pastry Line Cook. Reporting to the Executive Pasty Chef, were looking for a brand-new Pastry Line Cook to join our team and open our first int...

Specialized Chefs (Pastry Chef, Pantry Chef, Grill Chef, Fry Chef etc. CManagerial Chefs (Chef Owner, Sous Chef, Senior and Executive Chefs). Chef Jobs in Kama asian fusion New York, NY**. Looking for a head chef and team to join our team. ...