Fast Food jobs in Clarksville, Tennessee - Page 2Create job alerts

Target Seasonal Job Opportunity.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through a

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness.Greet customers, take orders, and process payments using the cash register.Prepare and serve food and drinks according to Burger

Previous cashier or customer service experience preferred. As a Cashier at Lowe’s, you will be responsible for delivering excellent customer service by efficiently processing sales transactions and providing assistance to customers.

Job Description ???? Kitchen Shift Manager – Miss Lucille’s Café Commissary Kitchen Location: Clarksville, TN Department: Commissary Kitchen | Miss Lucille’s Café Type: Full-Time Love food, leadership, and the rhythm of a busy kitchen? At Miss Lucille’s Café Commissary Kitchen, we serve up more than meals—we serve up creativity, collaboration, and community. We’re looking for a Kitchen Shift Manager who’s as comfortable with a chef’s knife as they are leading a team to success. As a vital part of our culinary family, you’ll oversee daily prep and production for multiple businesses under the Project 2231 Family of Brands, ensuring everything runs as smoothly as our signature sauces. What You’ll Do * Lead, motivate, and mentor the prep team to deliver top-quality food every day. * Slice, dice, and prep like a pro—your knife skills are legendary! * Keep the kitchen spotless and compliant with food safety standards. * Coordinate catering and commissary operations to support multiple venues. * Manage inventory, communicate supply needs, and minimize waste. * Serve as the go-between for management and team members, keeping operations seamless and communication open. What We’re Looking For * A natural leader with strong organizational skills and a positive attitude. * Proven experience in a prep, catering, or shift leadership role in a high-volume kitchen. * Excellent communication and multitasking abilities. * Passion for quality, teamwork, and continuous improvement. * Culinary degree or equivalent experience preferred. What Success Looks Like * Efficient and high-quality food prep that meets all health standards. * Happy, motivated team members who take pride in their work. * Well-coordinated catering and commissary operations that support multiple venues. Physical & Cognitive Requirements * Ability to stand/walk for long periods and lift up to 50 lbs. * Manual dexterity to handle kitchen tools safely. * Ability to work in a fast-paced, hot environment and maintain focus under pressure. * Strong memory and mental agility to handle multiple tasks at once. Join our team and bring your passion to the plate! Apply now and help us keep Miss Lucille’s flavors—and teamwork—fresh every day. ???? Apply today Compensation 17 to 20.00 an hour (based on prior experience) Job Type: • Full-time, Day, evening, night, • Schedule varies based on business needs, • Health, Dental, and Vision Insurance, • Paid Time Off (PTO), • Employee Discounts, • Employee Assistance Program (EAP) Full-time; day, evenings, some nights Schedule varies based on business needs Weekends and holidays required (exept Easter, Thanksgiving, and Christmas) 35-40 Hours a week (based on business needs)

Job Description????️‍???? About the Role The City Forum is looking for an energetic and hands-on Kitchen Shift Manager to lead daily kitchen operations across two fun and fast-paced food prep and service areas. You’ll play a key role in ensuring high-quality food, smooth service, and a clean, safe work environment. This is a great opportunity for someone with food service experience who’s ready to take the next step into leadership—or a proven team lead looking to grow with a dynamic company. We’re seeking someone who thrives in a high-energy setting, leads by example, and knows how to keep a kitchen running smoothly, even on our busiest days. ✅ What You’ll Be DoingGuest Satisfaction * Ensure guests consistently receive friendly, fast, and high-quality service. * Maintain presentation and portion standards according to recipes. * Handle guest feedback and escalate concerns when necessary. * Coordinate with front-of-house and events teams for smooth service. Kitchen Operations * Lead and support kitchen team members during shifts. * Move between prep and service areas to manage flow and task execution. * Oversee food quality, prep timing, and shift-level inventory needs. * Keep kitchens safe, clean, and stocked; report any equipment or supply issues. * Support training and coaching for new and existing team members. Policy & Procedure Compliance * Enforce all food safety, sanitation, and health code standards. * Ensure compliance with inventory procedures, cash handling, and shift checklists. * Follow company SOPs for ordering, receiving, and storing supplies. ???? What Success Looks Like * Consistently high-quality food served on time and to spec. * Positive guest feedback and smooth event coordination. * Minimal waste and effective inventory control. * A well-trained, efficient, and motivated kitchen team. * Clean inspections and strong adherence to food safety protocols. ???? What You’ll Need * High school diploma or equivalent (culinary training a plus). * Experience in food service or hospitality (leadership experience preferred). * Strong multitasking and communication skills. * ServSafe or food handler certification preferred. * Familiarity with POS systems, inventory, and scheduling tools is a plus. * Ability to work evenings, weekends, and holidays as needed. ????️‍♂️ Physical Requirements * Standing and walking for long periods during shifts. * Frequent bending, lifting (up to 25 lbs), and reaching. * Working in varied environments (hot kitchens, coolers, freezers). * Ability to handle kitchen tools, read screens and labels, and assist with event setup. ???? Why Join Us? The City Forum is one of the largest indoor entertainment centers in the country—and our food program is a key part of the guest experience. We offer competitive pay, a fun and supportive team culture, and opportunities for advancement. Ready to step into a leadership role and keep things cooking? Apply now to join The City Forum’s Food & Beverage Team! Full-time, Day, eveninig, nights Schedule varies based on business needs Weekend (Saturday and Sunday) and holiday (except Easter, Thanksgiving, and Christmas) availability required

Job Description As a cashier, you will create a connection with customers through courteous service, while ensuring that the appearance of the sales floor creates a desirable shopping experience. If you enjoy helping customers and working in a team-oriented environment, we’d love to meet you! What we're looking for: ✅ Strong customer service skills with a friendly and approachable attitude ✅ Ability to work in a fast-paced retail environment ✅ Basic math skills for cash handling ✅ Attention to detail and ability to follow safety procedures ✅ Team player with excellent communication skills Why City Thrift? • Competitive pay, • Growing company, • Help the community and our planet, • Employee discount Requirements: • Must be at least 18 years of age, • Eye-hand coordination to sort, grasp, color coordinate, and tag, • Ability to perform basic math calculations, • Excellent customer service and communication skills, • Lifting and Carrying up to 10 lbs., • Pushing and pulling 4 - 6 lbs., • Standing 90% of the time, • Reaching overhead, • Exposure to the public-ongoing continual basis, • Exposure to temperature fluctuations periodically, • Flexible with scheduling changes due to store needs and sales events