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Job Description Job Details Modern Market Shift Leader What you'll do: Are you looking to grow in a restaurant leadership role? Do you have a passion for ensuring shifts are running smoothly and that guest service expectations are being met? If so, this is the job for you! We are Modern Market Eatery – a farm-fresh eatery that serves awesome food in a fast-paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. We are looking for experienced and enthusiastic Shift Leaders to join our team. • Ensure the cleanliness of the restaurant and delegate side work tasks, • Continually monitor our food and food quality, • Properly perform opening and closing procedures as the manager in charge of those shifts, • Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day, • Work all stations in the restaurant while recognizing where you are most needed at a given time, • Minimum 6 months of restaurant shift leader experience required, • Exceptional communication skills, • Food handlers and alcohol service training preferred, • Ability to coordinate work of self and others, • This position is paid hourly and is eligible for overtime in accordance with laws applicable to the work location., • This position is eligible to participate in Tip sharing! This benefit can add upwards of $2 / hour additional pay and is paid out each pay period., • Eligible to participate in our comprehensive health benefits that include; medical, dental, and vision coverage as well as life insurance and others! This benefit is applicable to full-time shift leads, • PTO accruals based on hours worked, • Paid holidays, • 401k

Job DescriptionResponsibilities • One scheduled 5-hour shift per week (7:00 am - 12:00 pm or 12:00 pm - 5:00 pm). You may elect to work up to one additional 5 hour shift once per month on Surge day., • Respond to Routine Activation Drills in the required 90 minute time frame., • May assist in the Receipt of incoming product while working with LSL full-time warehouse personnel or supervision., • May assist in the picking of product while working with LSL full-time warehouse personnel or supervision., • Inform supervisor of any product issues, • Load product onto trailers as directed by Supervisor, • Wrap, scan, or process product and pallets as directed by Supervisor, • Operate Company warehouse equipment (if LSL certified) in a safe and reliable manner., • Report all equipment failures to supervisor, • Ensure warehouse cleanliness is maintained to cGMP and LSL standards, • Other duties as assignedQualifications and Job Specifications, • High School diploma, GED, or equivalency requiredTechnical Expertise, • Basic Microsoft Office skills: Outlook, Excel, PowerPoint, • Experience with warehouse or supply chain environments and transportation is a plus, • Experience utilizing RF Guns/Scanners is a plusAdditional Employment Requirements, • Must be able to successfully pass all preliminary employment requirements (i.e., drug screen and background check), • Must have a valid driver’s license, • Adhere to strict appearance and uniform guidelinesPhysical/Mental/Visual Demands, • Must be able to safely lift 50 lbs. occasionally, • Must be able to bend / stoop to complete tasks, • Must be able to remain on your feet for prolonged periods of time, • Forklift operation requires the ability to hear warehouse activity, • Must be able to read at a distance, close to the eyes, and at arm’s length with or without correction. Forklift operation requires distance visionWorking Conditions, • Activities occur both inside (protected from weather conditions but not temperature changes) and outside., • Employee is subjected to extreme cold during freezer work. LSL provides PPE to ensure employee safety., • Hazardous conditions may exist, such as proximity to moving mechanical parts, electrical current, and working in high places.Equipment Operated, • Equipment: Material Handling Equipment (Upon receipt of LSL certification)., • Systems: RF scan guns and RF devices. LifeScience Logistics is an equal opportunity employer that takes affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status, disability, sexual orientation, gender identity, or any other federal, state, or local protected class. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We don't just do fast food; we do food. We are not your everyday fast food franchisee. Fast paced competitive atmosphere!.

We don't just do fast food; we do food. We are not your everyday fast food franchisee. Make fast, accurate, and consistent sandwiches.

We don't just do fast food; we do food. We are not your everyday fast food franchisee. Forecasts food items by estimating what amount of each food item will be consumed per shift.

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Ability to work efficiently in a fast-paced, high-volume kitchen. Clean up station and take care of leftover food;. Ensure that food comes out in high quality and in a timely fashion;.

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Maintain standards of food and beverage quality and standards of service.

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This role is ideal for a hands-on restaurant professional who thrives in a fast-paced, high-volume environment and is passionate about delivering exceptional guest experiences. Town Hearth is a dynamic, high-energy restaurant known for elevated food, standout service, and a lively atmosphere.

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Stores or discards excess food in accordance with safe food-handling procedures. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Prepares high-quality food items according to standardized recipes

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Prep and execute immediate presentation of all food requests during shift. Consistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily. Minimum 1 year experience working as a prep/line cook

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Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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Paris-born chef De Lellis brings inspiration from his food-loving grandparents as well; all four are Italian. Must be able to work in a fast-paced and changing environment without losing focus or energy.

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh, never frozen ingredients; Ensure meals are hot off the grill for customers; Prepare signature sauces and desserts; Keep the restaurant impressively clean and organized; Do everything you can for the customer.

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Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to deliver consistent dishes in a busy restaurant.

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The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper f

Firehouse Subs - - Responsibilities: Slice deli meats and cheeses to Firehouse Subs standards; Prep fresh vegetables and other ingredients daily; Label, store, and rotate food properly (FIFO); Maintain a clean, safe, and organized prep area; Follow food safety, sanitation, and company procedures.

Yard House - - Responsibilities: Ensure proper stocking of kitchen supplies to guarantee timely food preparation.

Cicis - JobID: 300-516985 [Kitchen Staff / Food Prep] As a Prep Cook at Cicis, you'll: Prepare ingredients for cooking and chop vegetables, cut meat, and measure spices; Assist in cooking and assembling dishes, following recipes and portion sizes; Maintain cleanliness and organization in the kitchen

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Thriv

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with guests by executing recipes and crafting menu items; Set up cook stations and ensure prep items are available; Prepare food according to recipe, portion, and presentation standards; Maintain clean and organized cook stations and storage

ASM Global - JobID: R100119711 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Mendocino Farms - - Responsibilities: Prepare sandwiches and salads; Assist with prep and kitchen operations; Connect with guests; Help maintain kitchen cleanliness; Support overall team functions.

The Melting Pot - 4000 Five Points Dr, Ste #119 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Foll

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Golden Nugget - - Responsibilities: Labels and stocks all ingredients; Washes, chops and mixes large amounts of vegetables, meats and other ingredients; Ensures ingredients are fresh and by checking storage temperature at regular intervals; Follows all relevant nutrition and sanitation guidelines;

Erickson Senior Living - - Responsibilities: Assist in the consistent preparation of all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use culinary talents to prepare and assemble high quality menu items; Work with a dining te

Golden Nugget - - Responsibilities: Assist in prep cooking and maintain kitchen standards in a fast-paced environment.

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Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.