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OtherFishing jobs in United States
Are you a business? Hire fishing candidates in United States
- Bay Ridge Fishbar
Chef1 month ago$20 hourlyFull-timeBay Ridge, BrooklynHello, we are Bay Ridge Fish Bar and we are looking for a head Chef for our kitchen. Before we get to know you, let us tell you a little bit about us. We are a family-run, fresh-fish market, as well as a take out spot. We offer our customers the ability to cook their fish any style they want. Now about what we are looking for. We need a chef with at least five years experience and is willing to be a leader in the kitchen. More specifically, we need a chef that can handle fish, and can filet, scale, and prepare dinners. We want someone with creativity in the kitchen, and is not scared to create unique dinners that you think people would like. You also need to have good organizational skills and keep the kitchen clean. Lastly, you must speak Spanish and English and have your NYC food handler's license.
Immediate start!Easy apply - 2Brothers fish & chip
Waitress2 months ago$15–$16 hourlyFull-timeBedford-Stuyvesant, BrooklynServe and make food plate work the register experience with social media creating media page. Management skills
Easy apply - Orbital Kitchens
Sushi Chef2 months ago$19–$25 hourlyFull-timeGreenwich Village, ManhattanThe Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: - Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. - Ability to perform a variety of fish fabrication techniques - Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail - Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish) - Skills, Abilities, and Experience: - 3+ years of work in a Sushi restaurant - Ability to prepare fish (fishmonger, fish butchery). - Previous New York restaurant experience is plus but not mandatory. Education/Credentials: - NYC Food Protection Course Certification (preferred) Hours Needed: - We are looking for AM shifts: 9/10 am -6 pm - We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
Immediate start!Easy apply - Supremo Supermarket
Butcher2 months ago$20–$25 hourlyFull-timeUniversity City, PhiladelphiaFull job description Summary This Culinary position requires extensive meat cutting skills as well as previous culinary experience. This position entails providing the highest quality product for restaurants, Garde manger and banquets, by trimming and cutting items to maximize their full potential. The Butcher works closely with the Executive Chef, Sous Chefs and Purchasing on meat and fish inventory, labeling, rotation of food, requisitions and controls all returned items. This position also oversees all activities in the butcher shop and maintains the highest possible standard for a sanitary work area. This position reports to the store manager Additional responsibilities include: Breaking down and trimming all bulk items before storing. Cuts meats and fish to specification. Works with all chefs to discuss special guest needs. Maintain clean, safe and sanitized work area. Sanitizes all equipment daily at end of shift. Controls and rotates par to prevent spoilage. Prep basic meat and fish items for banquets/restaurants, etc. Preparation/brochettes, beef and chicken satays. Ability to breakdown, round & flat fish, primal, sub-primal, whole animal portion cuts. Ability to maintain consistent meat to fat ratio in custom burgers, breakdown and grind shoulder cloth accurately to reduce waste. Weight, label a variety of cuts of meat and inspect them to ensure that they adhere to the highest quality of standards and are not expired. Use skewers, bone, knives, twine and other tools to lace, tie, and shape roasts. Prepare meat into forms ready for cooking using a variety of actions, boning, tying, grinding, cutting and trimming. Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Clean and sanitize work area and equipment on a continuous basis to reduce the risk of contamination and adhere to food safety standards. Qualifications Previous experience in meat and fish cutting. Strong communication and customer service skills. PA Food Protection Certificate. Ability to lift 50lbs and ability to stand for long periods of time. Ability to work various shifts including day, evenings, weekends and holidays.
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