Food & beverage jobs in New York, NY - Page 2Create job alerts

The Assistant Food & Beverage Director or the Director of Food and Beverage may assign additional duties and responsibilities as necessary.

Recreation Bar, located at the Moxy Hotel FiDi, is currently seeking an ambitious Food and Beverage Coordinator. Minimum2 years office management, office coordinator, or food and beverage administration.

The Food & Beverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff. Have strong k...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. The food and beverage program of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as

We are looking for a talented Assistant F&B Manager to join the Warren Street Hotel.

Prior experience in a housekeeping or supervisory role is highly desirable, especially within a luxury hotel, private club, or similar setting. Maxime's Private Member Food and Beverage Social Club is seeking a hands-on, detail-oriented Housekeeping Supervisor to join our team. Supervise and dire...

Back Servers are responsible for everything from running food, polishing glassware and tableware, clearing and resetting tables, and communicating with Servers and Management about immediate needs.Our ideal candidate has a passion for creating transformative food & beverage experiences for our me...

Previous cocktail and/or floor server experience. The server actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Tao Group Hospitality in-venue server training.

Ideal candidates would have an enthusiasm for food and beverage, strong work ethic, and a fun loving attitude in team environments. We are a fast pace, upscale French bistro with a storied history, a loyal clientele, and a timeless menu of classic French bistro dishes.

Servers should have strong knowledge of food, beverage, and classic wine service, have the ability to anticipate the needs of guests and guide their experience, and maintain upbeat focus in a high volume environment while effectively communicating with managers and team.

Leads pre-shift meetings in collaboration with Culinary and Beverage/Wine leadership to communicate operational/service changes; introducing new menu items and conduct product and service trainings. Promotes a team culture and passion for hospitality, food and beverage.

We are looking to hire and build an incredible service team!. Candidates must possess excellent food and beverage knowledge and superior customer service skills reflecting the Zero Bond Standards and spirit.

We are looking for an experienced and talented food and beverage to join our team. Possesses in-depth knowledge of all food and beverage menus.

You have 2+ years of experience as a Server in a fine-dining restaurant. As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Jupiter guests through their meal.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Rothschild TLV is looking to add a strong food & beverage assistant manager to the team. Th Food and Beverage Assistant Manager is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, quality, and guest satisfaction.

Food and Beverage Manager Department: Food and Beverage. To understand why it exists is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, hideaway, make-believe, and do so whilst being yourself and having fun doing it. Adherence t...

Uphold food safety standards and ensure proper handling of all food and beverage items. The ideal candidate will have a deep appreciation for wine and food pairings, along with the ability to enhance our guests' dining experience through expert recommendations and exceptional service. Specializin...

The Goodkind Group is representing a 5 Star hotel in NYC that is seeking a Director of Food and Beverage.

Under the guidance of the Food and Beverage Director, the F&B Office Manager oversees F&B accounting, administrative needs, and daily office operations. The F&B Office Manager effectively communicates and interacts with guests while providing genuine, timely, and seamless customer service. The F&...

Bartenders should have experience with basic production techniques, detailed food and beverage service knowledge, a solid repertoire of classic and contemporary cocktails, and the ability to maintain upbeat focus in a high volume environment.

The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurant...

The Server normally works a regular food and beverage shift but may be asked and assigned another shift due to work needs.

Assist the Hotel Manager in managing all aspects of hotel operations, including front desk, housekeeping, maintenance, food & beverage, and guest services. Proven experience (2+ years) in hotel operations, ideally in a supervisory or managerial role. A passion for guest service with a focus on ex...

The Busser is responsible for assisting the Servers in all duties. The Busser is responsible for maintaining the entire restaurant, including the dining room, storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards. The Busser maintains all ass...

We are on the lookout for a dynamic Runner to join our team and report directly to the Food & Beverage and Chef managers. Basic knowledge of food and beverage service is a plus. Apply today and join us as a Runner!.

PRINTEMPS WINE RETAIL ASSOCIATE.Storied French luxury retailer, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from...

R Hospitality LLC is looking for an enthusiastic, experienced, and driven General Manger to help assist our growing operations team through managing one of our storefronts. In-depth knowledge of food and beverage operations, including wine and cocktail programs.

Little Rascal was born in 2012 with a vision to showcase Mediterranean food in the heart of New York City in SoHo.As we approach the 13th year of operations, we are now rebranding ourselves and taking on a different meaning and place in our community and in the beverage world.For this position tr...

BRASS, TUSK BAR new food and beverage concepts in Flatiron/ Nomad, are seeking an experienced Wine Professional to support oversight of the wine program of multiple outlets in tandem with our beverage director.

We are looking for eager individuals to join the Food & Beverage team.The ideal candidates will be trained professionals that can provide top-level service, to .We are looking for individuals who communicate well, are dependable, and enthusiastic.Serving experience in an upscale market.Strong k

The Sous Chef will report directly to CDC and Culinary Directors. BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking a Sous.

A facility in Brooklyn, NY is looking for a locum tenens Gastroenterologist to assist with coverage ASAP. While on assignment in Brooklyn, New York you have to check out the Brooklyn Bridge and Coney Island as your initiation into the city! There are plenty of shops filled with food and fun bever...

Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment. We're currently in search of a Director of Food and Beverage who shares these values and will champion them. Minimum of 4 years managing a high volume F...

CRG works with clients across a wide range of categories including Food & Beverage, Beauty & Personal Care, Branded Consumer Durables, Apparel, Restaurants, Grocery Retailers & Convenience Stores, Hardlines & Specialty Retailers, Retail-Based Service Providers, etc. Investment Banking Vice Presid...

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection of high-quality...

The Pierre, New York, A Taj Hotel requires a highly analytical and detail-oriented individual who is responsible for managing the financial aspects of the hotel's food and beverage operations. The F&B Controller will play a critical role in ensuring that the F&B outlets within the hotel are profi...

Passionate about food and beverages trends and best practices and local health & safety compliancy regulations. Celebrating our passion for food and drink. As a Food and Beverage Manager you will develop as a leader in the hospitality industry through exceptional leadership, P&L review, forecasti...

The Director, Beverage oversees the entire beverage operation for Eataly North America. Shares knowledge and appreciation for Italian food and beverage with all guests, providing excellent and responsible beverage service. Directs and oversees area beverage manager operations, programming, and in...

The Director of Food & Beverage is responsible for overseeing all food and beverage operations at Sartiano's and its associated outlets, including the café, lobby experience, in-room dining, private dining, the main restaurant, and Sub Mercer. Develop and implement strategies to enhance the overa...

As the Integrated Marketing Director, you will spearhead strategy for several important categories, including beauty, home, food & beverage, CPG, and more. This role reports to the Senior Director of Integrated Marketing.

Luxury hotel experience preferred.

Updating all client materials and other written materialsDrafting of press releases as necessaryMonthly client reportingCommunicating with clients regularly via e

The Champagne Bar Manager is responsible to administer the successful planning organization and coordination of all food and beverage activities while providing exceptional service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for the guest coll...

As Director Food & Beverage your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions an engaged team and consistent guest satisfaction. Works with Food & Beverage managers and colleagues to execute the F&B strategy and focus on m

The Restaurant Manager assists the Food & Beverage Manager in the daytoday operations of Eatalys fullservice restaurants.Reports to the Food & Beverage Manager and oversees frontofhouse restaurant staff including servers bartenders food runners hosts bussers and barbacks.Supports with h

Marketsheer is looking for friendly and energetic.Whether youre serving guests or managing frontofhouse operations your role is essential in creating a welcoming and enjoyable dining experience.If you have a passion for hospitality great communication skills and enjoy working in a fastpaced envir...