Food & beverage jobs in New York, New York - Page 2Create job alerts

Shy Shy is a new cocktail bar in Chelsea from the team behind Jungle Bird.Our beverage program, led by Krissy Harris, highlights botanical-forward cocktails with a special emphasis on martinis, with a focus on showcasing female producers.The program is complemented by a food menu inspired by the coa

Previous food and beverage experience as a busser, runner, or server assistant. An appreciation of food & beverage.

Sysco is Now Hiring Local CDL-A Delivery Drivers in Clifton Park, NY! \nStart Up to $33.53 per Hour Plus Bonus & Incentive Pay \nGet Home Daily - Comprehensive Benefits Program \n\n We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. \n\n Want a Career with Sysco? Get Started: \n\n\n\t • STEP ONE: Request info by submitting this form\n\t, • STEP TWO: Complete the Sysco Workday application (provided upon completion of STEP ONE and takes 10-15 min)\n\t, • Start up to $33.53 per hour\n\t, • Local routes - Get home daily\n\t, • Productivity incentives \n\t, • Paid vacation and holidays\n\t, • Ongoing job skills and leadership development training\n\t, • Career growth opportunities – we promote from within!\n\t, • Comprehensive healthcare benefits\n\t, • Generous retirement benefits\n\t, • Employee discount programs\n\t, • Service recognition and employee rewards\n\t, • Discounts on Sysco stock (SYY)\n\t, • Referral programs\n\t, • Safety programs\n\t, • Tuition reimbursement\n\t, • Uniforms\n\t, • Minimum 21 years of age\n\t, • Must submit to a pre-employment drug screen\n\t, • Valid Class A CDL with a clean driving record\n\t, • Ability to read, write, and communicate in English\n\t, • Touch freight – may need to lift, push, or move product weighing an average of 40-60 pounds and as much as 100 pounds.\n\t, • 1 year of customer delivery experience\n\t, • 6 months of hand cart/hand truck experience\n\t, • 6 months of food and beverage experience\n\t

The Director of Sales & Events with F&B 575 LLC at Aman New York is a key position to drive sales into the Food & Beverage outlets while upholding the highest standard of authentic hospitality for our guests. This role oversees the collective coordination of all event information and resources, acco

CDG Group is looking for servers for All Locations in NYC.Schedule Full/Part Time and available for Brunch both Saturday/Sunday.Primary Role & Responsibilities.Maintain full knowledge of food and beverage menus, and able to guide guests to best order.Follows proper steps of service with grace,

General Manager will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs.Must have a strong financial and

This vibrant space is a hub for hospitality, quality food & beverage, and community. The General Manager is responsible for ensuring smooth operations, maintaining strong vendor relationships, and upholding high service standards. Maintain regular communication with principal owners, food hall partn

Job DescriptionFood Manufacturing Company Urgently Hiring Machine Operators to Start ASAP on 1st and 2nd Shifts Machine Operator experience in food & beverage, nutraceutical, pharmaceutical manufacturing experience preferred. Location: Elmwood Park, NJ Pay: $24/hour ; Overtime: $30-$36/hour Shift: 1st: 6am-2:30pm (Monday-Friday) 2nd: 2pm-10:30pm (Monday-Friday) Job Description As a Production Lead, you will be responsible for leading and coordinating daily deboxing activities to support scheduled production runs and ensure timely starts. This role requires ensuring raw materials are properly deboxed, labeled, staged, and transferred for mixing promptly and accurately. You will conduct pre-op and mid-shift checks to confirm compliance with food safety, GMP, and sanitation standards, and oversee team tasks to meet production targets and maintain workflow efficiency. Responsibilities • Lead and coordinate daily deboxing activities to support scheduled production runs and ensure on-time starts., • Ensure raw materials are properly deboxed, labeled, staged, and transferred for mixing in a timely and accurate manner., • Conduct pre-op and mid-shift checks to confirm compliance with food safety, GMP, and sanitation standards., • Assign and oversee team tasks to meet production targets and maintain workflow efficiency., • Support onboarding and training of new associates while reinforcing SOPs, GMPs, and safety protocols., • Communicate regularly with warehouse, QA, mixing, maintenance, and inventory teams to minimize delays and resolve issues., • Perform basic troubleshooting and escalate equipment or inventory concerns as needed., • Monitor product quality, review documentation, and partner with QA to address any issues., • Maintain a clean, organized work environment and ensure proper cleaning of equipment during changeovers or contamination events., • Strong understanding of food safety, GMPs, and allergen handling protocols., • Minimum 1-2 years of food manufacturing or warehouse experience; leadership experience preferred., • Ability to lift 50 lbs., stand for long periods, and work in cold environments., • Bilingual (Fluent in English & Spanish) must be able to read and write in English., • High school diploma or equivalent; additional technical or vocational training preferred., • Comprehension of basic math and units of measure., • Ability to operate scales., • Strong attention to detail., • Good time management skills., • Capacity to utilize logical steps to troubleshoot equipment and process problems., • Basic computer skills, including proficiency with Microsoft Office Suite., • Strong leadership and supervisory skills., • Ability to work in a fast-paced, dynamic environment. The pay range for this position is $23.00 - $24.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Elmwood Park,NJ. Application Deadline This position is anticipated to close on Sep 26, 2025. About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Strong food and beverage knowledge a plus. Strong food knowledge and a familiarity with dietary restrictions.

Possesses in-depth knowledge of all food and beverage menus. Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner. Ensures that the venue is compliant with all federal, state, and local laws and re

Wylie Dufresne's Stretch Pizza is looking for a server to join our team.We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service.Extensive food and beverage knowledge are required.The ability to multi-task is an essential

Strong food & beverage knowledge and the desire to continuously learn. Carry food trays up and down flight of stairs.

Lead and manage all restaurant operations, including FOH and BOH teams. Manage scheduling, labor costs, and inventory control for beverage and restaurant operations. The General Manager/Operations Maanger will oversee all aspects of the restaurant’s daily operations, including front- and back-

Assist the Executive Chef in all aspects of kitchen management and operations. Sous Chef at 22 Vanderbilt. The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate SOUS CHEF to join the current culinary team.

Summary: A Cocktail Server is responsible for serving guests by assisting with food and beverage selections, ringing in and monitoring orders, maintaining dining ambiance and overall cleanliness and presentation of the space.Duties and Responsibilities:.Maintains a working&n

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. The team actively runs food and beverage ope

Assistant General Manager for OASES will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs.Must have a strong

Assisting the oversight of the Food and Beverage operations and ensuring its overall success. Ensures all front of house staff upholds Sartiano’s Food and Beverage standards. Report on food and beverage sales, results, and productivity.

The Server normally works a regular food and beverage shift but may be asked and assigned another shift due to work needs.

Server Assistants are responsible for supporting Servers with the guest experience at the table, including table maintenance, running food, ensuring all service stations are stocked and maintained and having a general command of the food and beverage menu. El Quijote at The Hotel Chelsea is now

Interest in food, wine and spirits culture. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. COMPENSATION: The Hourly rate for this position is $25.00 to $28.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___ BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. ? Set up catering and event service according to client/customer requests and banquet event order ? Transport and deliver catering food and beverage with all vital supplies and equipment ? Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order ? Replenish Food and Beverage products during events ? Maintain appearance and cleanliness of food service areas during events ? Pick up and clean up food and beverage deliveries after service ? Break down and clean area after the conclusion of the events and return equipment to accurate storage ? Provide excellent customer service to all guests ? Follow safety policies and procedures At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Previous customer service experience preferred ? Previous catering experience preferred ? Demonstrate the ability to work independently with limited supervision ? Must follow the required dress code as assigned ? Must be available to work event-based hours ? Must be able to complete Food Handling and Alcohol Service training as required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

As the Lead Line Cook at Soft Bar, you will play a vital role in bringing our food program to life.You’ll oversee the preparation and execution of a menu designed to complement our non-alcoholic and functional beverage offerings, ensuring that each dish reflects our commitment to quality, well

The Runner with F&B 575 at Aman New York is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. Serve as the liaison between the service staff and kitchen regarding all food information and special requests. Work closely with

Little Rascal was born in 2012 with a vision to showcase Mediterranean food in the heart of New York City in SoHo/Nolita.As we approach the 13th year of operations, we are now rebranding ourselves and taking on a different meaning and place in our community and in the beverage world.Keith Larry ( fo

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team. Previous food and beverage experience as a busser, runner, or serving assistant cap

The Merchant Hotel is seeking an experienced Porter, Receiver, and Bar Prep Lead to join our exciting team with multiple venues.This position will be a direct report to the Director of Food and Beverage and be responsible for ensuring daily cleanliness and upkeep of the facilities, receiving and pro

If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food, cocktail, and wine, we strongly encourage you to apply. Full responsibility for food and beverage knowledge.

Server Assistants are responsible for supporting Servers with the guest experience at the table, including table maintenance, running food, ensuring all service stations are stocked and maintained and having a general command of the food and beverage menu. Cafe Chelsea is now hiring Server

The Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, weekend availability, NYC restaurant experience, as well as positive leadership and supervisory experience. Candidates must love food and beverage, good music and being around some of

The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team. Ba

One&Only Moonlight Basin is a new luxury resort opening in Big Sky, Montana.The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets.This will be the first resort for our brand and the 14th within the portfolio, with additional US based properties opening in the n

Penny is a walkin seafood spot in the East Village.We are currently looking for someone to fill a server position.Seeking out a unique food/beverage environment.Driven by the idea of creating guest experiences.Interested in learning more about the world of wine.Excited to be an integral pa

As a Server, you will be the face of our fantastic food and beverage offerings within our karaoke booths.

To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Knowledge of food and beverage as well as a passion to cultivate this skill.

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and empl

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for experienced .Times Square Edition, the Terrace and Outdoor Gardens Restaurant.Creating an energetic and memorable front door experience.Knowledge of food and beverage menus.Providing attentiveness and excellent

The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets. Discounts to food & beverage, spa, and retail.

Gammon Cafe LLC is hiring Server Assistants to join our team at 7 Spring!. To actively assist the Servers in the service of food and beverage.

The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. Swingers – the crazy golf club.

Help guests in making selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answer all food preparation questions. Responsible for serving guests by assisting with food and beverage selections; ringing in and monitoring orders; serving drinks; maintainin

The right candidate is a dynamic and detail-oriented leader with proven success in luxury hotels or high-volume restaurants, who thrives at the intersection of creativity and business performance. Employee discounts at MML hotels, restaurants, and retail. In 2024, we proudly expanded to New York Cit

Maintain full menu knowledge for both food and beverage items, including all allergen information. Ensure proper table maintenance, including water service, pre-bussing, etc. Communicate respectfully and clearly with service team and management.

Ideal candidate's must be comfortable working in a fast-paced nightlife environment, and willing to roll up their sleeves in all aspects of service and operational procedures. Ensures consistent execution of food, beverage, service, and hospitality that aligns with company values.

As a retail supervisor at Hani's Bakery + Café, you . Exhibit expert knowledge of the beverage, food, retail items, and kitchen stations. Manager or Supervisor, ideally in a similar retail environment.

Luxury Hotel in Downtown Manhattan is looking for a Beverage Director to join our Food & Beverage team. Extensive food and beverage (F&B) knowledge. The Beverage Director will manage guest expectations while directing the Bartenders towards executing a memorable service.

Hotel Chelsea is now hiring Hosts for. Hosts are responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, and maintain a general command of the food and beverage menu. Hosts will work to provide im

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu.