Food engineer jobs in New York, NYCreate job alerts

COMPENSATION: The salary range for this position is $120,000.00 to $140,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? BENEFITS: Arama...

At Guac, we're on a mission to solve grocery food waste with predictive ML. We forecast exactly how much of each product will sell, to put an end to the millions of tons of food that goes to waste every single day due to bad inventory replenishment. We're currently working with major supermar...

🟣 About Airgoods Airgoods is a fast growing wholesale marketplace for the food and beverage industry. We help specialty stores (like Happier Grocery, Tiny Grocer, Eastern District, Soberish and Union Market) centralize their wholesale supply chain by making it easy for them to order all of t...

At Guac, we're on a mission to solve grocery food waste with predictive ML. We forecast exactly how much of each product will sell, to put an end to the millions of tons of food that goes to waste every single day due to bad inventory replenishment. We're currently working with major supermar...

About Airgoods Airgoods is building the future of food and beverage distribution. Today, we help emerging brands (think Fishwife, Ghia and David Protein) rapidly grow their wholesale business and earn placement into the nation’s best specialty food stores. We started in January 2023 a...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description Senior Automations Engineer We need a senior Automations engineer who has mentoring and managing PLC and automation technicians. PLC's (Programing, Upkeep and Installation) Food and Beverage manufacturing - PLC Development and Maintenance: - Develop, test, and optimize PL...

Job DescriptionDescriptionThe Ceramics / Materials Science Front End (FE) Process Engineer is responsible for supporting front-end ceramic processing and manufacturing. This includes not only keeping manufacturing processes fully functional and efficient, but also managing and implementing paths ...

Job Description Job Title: Process Engineer, Level (TBD) Reports To: Director of Engineering Familiarity with sustainability practices in food manufacturing About the Company Sugar Foods is a privately owned company with production facilities in Georgia, Massachusetts, California, and M...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description Join the Northern Wolves Inc team as an HVAC Field Engineer and take the next step in your career with one of the industry's leading companies! We are on the lookout for a passionate and driven individual who thrives in dynamic work environments and has a knack for problem-solving...

Job Description Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a...

Job DescriptionDescriptionThe Quality Engineer is responsible for ensuring consistent application of quality techniques, providing statistical information for quality improvement, and investigating, analyzing, and resolving quality problems. Key Responsibilities - Review customer quotes and or...

Job Description Enjoy developing great business relationships as much as a good meal? This outstanding opportunity could be just the right cuisine! We are seeking a positive minded, results driven, team player to embark on, or further your career as a Business Development Team Leader. 2+ years’ ...

Job Description Are you ready to unleash your creativity and technical skills? Northern Wolves Inc is searching for a talented HVAC Engineer, Drafter to join our dynamic team! As an HVAC Engineer, Drafter, you will play a crucial role in transforming innovative design concepts into practical, fun...

Job DescriptionAbout Us Nourish is on a mission to improve people's health by making it easy to eat well. More than half of Americans have a chronic condition related to what they eat, and poor nutrition is the number one driver of preventable death. Nourish is addressing this healthcare crisis...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and ...

We're seeking an experienced Data Engineer to enhance our data platform and establish robust data engineering practices. Follow and enhance engineering best practices. Food52 is committed to providing our team with a competitive benefits package.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Servers should provide warm and gracious hospitality, be a...

Completing food temperature checks before service.

Qualities we look for are a passion for food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

Accurately and efficiently take food and beverage orders, relaying them to the kitchen and bar staff. Deliver food and drinks promptly and accurately to tables, ensuring the correct presentation and quality.

Change the World Through the Power of Food!. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. José's passion for telling the stories of a culture through food.

As a Server, you will be responsible for bussing and resetting the tables, providing food and beverage service, and keeping the restaurant and service areas clean and organized. This will all happen in conjunction to the safe and efficient delivery of food and beverages for both your

Knowledge of fast casual-style food, service, and beverage programs.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Full knowledge of COQODAQ food and beverage menu items to make effective sales that enhances both the business and customer experience. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.

Interact with and provide food and drinks for guests in the restaurant. Always be present when food is being delivered to the tables. Describe food items presented to guests when necessary.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. M...

Have a general knowledge and understanding of Department of Health (DOH) food safety standards.

Prep Cooks are responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail. Display a working knowledge o...

While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. If you want to be part of Jupiter’s service and culture, are passionate about food and wine, and love showing people a gr

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Performs all fun...

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Uses proper documentation to record all food production . Ability to read and understand recipes and food abbreviatio

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain an...

Interest in food, wine and spirits culture. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Basic knowledge of food handling and safety procedures. You will also play a key role in ensuring the smooth flow of food from the kitchen to our guests, maintaining the highest standards of quality and presentation. NYC Food Handlers ID is a plus.

Follow food safety and sanitation standards at all times. Assist with receiving, labeling, and storing food supplies.

JUA is one of kind Korean wood-fired Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals to be a part of our opening service team.JUA is ac...

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Completing food temperature checks before service.