Food runner jobs in Colorado - Page 2

Food Runner - Lakewood Chili's.Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.We hire primarily food runners who can grow their career quickly to server.You are enthusiastic and believe that grea

As a Food Runner at one of our food & beverage locations you will become a part of our family! All ready to get started?. We are looking for an enthusiastic Food Runner to help provide an excellent guest dining experience. During our busy hours, we expect the food runner to assist servers, perform

NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure foo

Job Description POSITION: Waste Management Specialist SEASON: Winter (April - Oct) LOCATION: Palmer Station, Antarctica SECTOR/DEPT: Six Mile, LLC Antarctica ESSENTIAL DUTIES AND RESPONSIBILITIES: Act as point of contact for Waste Management and attend weekly staff meetings and weekly teleconferences Collect and package for shipment all solid and hazardous wastes on station Follow all SOPs associated with position duties Ensure proper documentation and filing of all paperwork on time Review/update JHA and SDS binders and computer folders Using the proper PPE for various tasks (correct gloves, respirator, safety glasses, etc.) Quality check all shipping containers and correct discrepancies immediately Process hazardous and radioactive waste per SOPs. This includes marking, labeling, weighing, and storing the drums or items into a shipping container. Perform certain classification qualitative testing on items (pH testing, flash point testing, etc.) Consolidate and labpack wastes as required per profile and classification Safely operate various pieces of equipment on station (SkyTraks, ATVs, etc.) Store processed haz wastes according to segregation requirements Keep waste inventory records updated and accurate Perform quality-assurance checks on inventory database and files Provide hazardous waste, solid waste and spill briefings Act as Spill Team Lead for entire station, write spill reports, and conduct trainings and drills Organize, orient, and train members of Spill Team for outside spill response. Coordinate with staff of the visiting vessels as applicable Maintain inventory of spill supplies in the two spill-vans and satellite spill kits Assist station mechanic with weekly station fueling activities Maintain / deploy spill-boom supplies for station fueling Assist with general station needs, including snow removal, radio communications on assigned day, mini-GASH, GASH, and House Mouse activities Conduct community Waste Briefs or other informational sessions if necessary Collect and process Resale Items as needed Maintain Maximo Resale work orders and provide end of season Maximo report to McMurdo Resale Admin and ASC Property Manager Maintain a flexible schedule based on Vessel Operations, unusual hours, and other station-wide activities Ensure seasonal replacement receives proper training, and maintain a log of this information Troubleshoot any issues that arise and elevate them as needed Supply manual labor (shoveling) for several hours if needed Perform regular use of drum dollies, cargo straps, banding, shovels, pallet jacks, power tools and other tools Perform regular physical activity, including bending, consistently lifting and carrying, reaching and gripping Display self-motivation in physically challenging and atypical work environment; position is comprised of approximately 70% outdoor tasking Maintain flexibility and positive attitude in a dynamic, fast-paced work setting Perform duties in support of Operations Division metrics (as provided by supervisor) Support the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities Comply with all ASC Environmental Health & Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation Work to achieve ASC goals and contractual commitments Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace Perform other duties as required Reports to Hazardous Waste Manager and Solid Waste Manager REQUIREMENTS: 2 years (or Antarctic seasons) of USAP Waste Management experience College degree (2 additional years of experience will substitute) Strong computer software experience Able to lift 50 pounds consistently and wear a respirator Valid Driver's License and Passport valid for six months after contract end Physically able to be active for 9 hours daily Must be able to lift the safety regulation maximum Must pass physical qualification assessment Able to deploy to Antarctica for length of contract PREFERRED 1 year of Hazardous Materials shipping/characterization or reporting experience ' OR ' 2 years of Environmental remediation 1 year of supervisory experience 1 year of High School Chemistry or equivalent 1 quarter of college General Chemistry College degree in Chemistry or Environmental Science OSHA HazWOPER 40-Hour, current Familiarity with power tools and machinery Equipment operating experience Previous management or supervisory experience EDUCATION: College degree (2 additional years of experience will substitute) CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: Valid Driver's License and passport valid for six months after end of contract. OTHER: US citizenship or permanent residency required Gana-A'Yoo Services Corporation (GSC) an Alaska Native Corporation has offered outstanding Janitorial and Food Services for over 10 years. GSC has an exceptional record for providing food and janitorial services with ongoing contracts in many facilities types, such as, military training facilities, emergency management centers and temporary and field sites. Utilizing state of the art environmentally friendly cleaning products we create healthier surroundings, promote productivity, reduce costs, and increase safety of buildings. Our Food Services are committed to customer satisfaction and thorough quality control processes resulting in successful competitions for quality of service awards including the U.S. Air Force "Best Dining Facility" in Air Combat Command and runner up to the Ney award for best dining facility in the Navy. GSC in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits supported by Compass Group We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers. If you require assistance in the application process, please contact us at: Gana-A'Yoo Services Corporation . We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.

Job DescriptionDescription: Busser/Food Runner Reports To: F&B Manager Food & Beverage Status: Part Time/Full Time Seasonal Rate: $15 an hour + tips POSITION SUMMARY: The Busser is responsible for supporting the service team by clearing cleaning, sanitizing, and re-setting tables in the restaurant. The Busser is friendly and approachable and maintains positive working relationships with both front and back of the house teams. ESSENTIAL JOB FUNCTIONS: • Deliver food orders from the kitchen to guests quickly and accurately., • Ensure all dishes meet presentation standards and match ticket specifications before leaving the kitchen., • Communicate clearly with kitchen staff and servers to coordinate timely service., • Describe dishes to guests when delivering food and answering basic menu questions., • Assist in expediting food during peak service times., • Maintain cleanliness and organization of expo line, kitchen pass, and service areas., • Run food for all areas of the restaurant as needed., • Assist servers with guest needs, including refilling water and clearing plates when appropriate., • Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant., • Ensure proper set-up of all service stations and tables, polish silverware and glasses., • Remove dishes promptly as guests complete each course and/or meal., • Assist steward with keeping back of the house areas organized with proper stacking and placement of dishes and flatware. Requirements: SKILLS, KNOWLEDGE, AND ABILITIES • Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management., • Assist and support other departments for races, events and operations on high volume days., • Other duties as assigned., • Maintain cleanliness of garbage and recycling receptacles as needed., • Strong sense of urgency and ability to work in a fast-paced environment., • Excellent communication and teamwork skills., • Friendly, professional, and guest-focused attitude., • Ability to multitask and stay organized under pressure., • Basic knowledge of menu items and ingredients., • Indoor work primarily with some outdoor seating including trash hauling/cleaning., • Must be able to lift and carry up to 30lbs., • Must be able to stand for long periods of time. Team Success: We succeed only when the team succeeds. We support one another through collaboration, feedback, and encouragement. Continuous Improvement: We are committed to constant growth, innovation, and attention to detail in everything we do. Every Team Member Matters: Every role is essential. We value the contributions of each team member and recognize that success is built together. Professionalism & Relatability: We foster a culture of respect, shared passion, and community while maintaining high standards of professionalism and guest service. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

Job DescriptionDescription: Food Runner We are seeking a motivated and efficient Food Runner to join our team. This role is essential in ensuring our guests receive prompt and exceptional service by delivering food from the kitchen to the dining area with professionalism and care.This is a tipped position where you can make a great hourly wage! If you thrive in a fast-paced environment and enjoy working as part of a team, we encourage you to apply. Key Responsibilities • Deliver food orders from the kitchen to guests in a timely and courteous manner, • Ensure food presentation and quality are maintained during delivery, • Assist servers and kitchen staff as needed to facilitate smooth service, • Maintain cleanliness and organization of service stations and dining areas, • Communicate effectively with kitchen staff and front-of-house team to coordinate service, • Monitor guest satisfaction and respond promptly to any requests or concerns Join our team and be part of a vibrant workplace that values teamwork, growth, and delivering memorable dining experiences. We offer competitive compensation, opportunities for advancement, favorable working hours (nights free!), and a supportive environment where your contributions are appreciated. Benefits • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it) Paid Sick Leave (Colorado) Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked. Requirements: • Previous experience in a restaurant or hospitality environment is a plus, • Excellent communication and interpersonal skills, • Ability to work efficiently under pressure in a fast-paced setting, • Ability to stand for extended periods and carry food safely, • Positive attitude and team-oriented mindset, • Daytime and weekend availability

Job Description Food & Beverage, Events & Banquets Intern Manor Vail Lodge | Vail, Colorado The Food & Beverage Intern will gain hands-on experience across multiple food and beverage outlets with a primary emphasis on Events and Banquets. This internship is designed for individuals eager to learn hospitality operations while delivering genuine, memorable guest experiences through attentive service and positive engagement. Interns will work closely with the Events & Banquets team and support the Event Manager through both administrative and operational responsibilities. This role offers exposure to event coordination, guest service, and day-to-day F&B operations in a luxury resort setting. Benefits Available: Colorado sick/leave, other discounts, parking immediately & holiday pay & Retirement Benefits with a company match program after 90 days. Summer housing may be available. We plan to fill the position by March 31, 2026 for a late May/early June start, and pay varies on role. Admin. earns between $23-$26/hr, Host, AM Server & Bqt Set Up Attdt $20/hr, Bqt and Restaurant Server $12.14/hr, Training Wage $15.16/hr. Key Responsibilities: • Assist the Events Manager with administrative tasks including coordinating rooming blocks, responding to client inquiries, and supporting event planning logistics, • Support event execution through room setups, breakdowns, and on-site service, • Serve as a Banquet Server during meetings, weddings, and special events, • Maintain cleanliness and sanitation standards in all work areas, • Assist with general restaurant preparation and service, • Work AM shifts refreshing and maintaining breakfast buffet presentation, • Support evening restaurant and bar operations in roles such as host/hostess, server assistant (busser/food runner), or server, • Demonstrate flexibility by working in breakfast service, casual dining, banquet settings, or office environments as business needs require About Manor Vail Lodge: At Manor Vail Lodge, we believe guests choose our property because of our caring, attentive team members who are dedicated to providing efficient service and meaningful experiences. Our team thrives in an environment that values exceptional performance while offering strong support, growth opportunities, and rewarding career development. If you’re ready to learn, grow, and contribute to a high-performing hospitality team, we’re ready for you. Qualifications: • Genuine passion for hospitality and a strong desire to exceed guest expectations, • Ability to thrive in a fast-paced, team-oriented environment, • Strong verbal and written communication skills, • Physical stamina to lift moderate amounts of weight and stand for extended periods, • Flexible availability, including weekends and holidays

Job DescriptionCompany Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Senior Restaurant Manager. Ideal candidate must be available to work Friday & Saturday evening shifts from 4:00pm to close. The pay range for this position is $19.00 to $22.80 per hour, actual pay will be dependent on budget and experience. Job Posting Deadline Applications for this position will be accepted until April 5, 2026. Essential Job Functions/Key Job Responsibilities • Ensure that all guests are greeted in a timely manner, • Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to, • Manage the seating chart to ensure tables are allocated fairly between servers, • Assist restaurant employees with clearing and resetting tables as needed, • Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed, • Assist with restaurant side work as needed to prepare for service, • Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests, • Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming, • Able to assist as a restaurant server, food runner or busser if needed, • Snow removal as required by specific restaurant, which may include moving deck furniture Education & Experience Requirements • Must be 16 years of age or older, • High School graduate preferred, • TIPS Certification preferred Knowledge, Skills & Abilities • Proficient knowledge in guest service principles and best practices, • Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred, • Must display basic knowledge of food preparation techniques and food allergies, • Knowledge of reservation systems and seating management, • Knowledge of menu offerings, specials, and promotions, • Ability to multitask and stay organized in a fast-paced environment, • Excellent verbal communication and interpersonal skills, • Ability to handle guest inquiries, concerns, and complaints professionally, • Understanding of basic restaurant operations and table turnover strategies, • Ability to work well with a team, including servers, bartenders, and managers, • Basic math skills for managing waitlists and seating arrangements, • Ability to remain calm and composed under pressure, • Attention to detail to ensure a smooth guest experience, • Ability to stand for long periods and move quickly when needed, • Flexibility to work nights, weekends, and holidays as needed Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, • Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs, • Employee Ski Pass, • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Job Description Join Zuma Vail as our Food Runner/Server Support. Zuma Vail is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will be responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary responsibility will be to support the server team in delivering exceptional service to our guests, helping to create memorable dining experiences that uphold Zuma's reputation for excellence. If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you! The compensation is $12.14 per hour plus tips. Wednesday, April 8th | 9am-6pm (MST) Location: The Sebastian Hotel - 16 Vail Rd, Vail, CO 81657Google Map link: us on Wednesday, April 8th to learn more about our opportunities across all roles and meet the Zuma Vail team in person. How it works: • Interview slots available throughout the day (9am-6pm), • Confirm attendance to secure your slot; an invite will be sent with details Main Duties Your key responsibilities will include: • Assist servers in setting up and clearing tables, including arranging table settings, refilling water glasses, and removing used dishes and utensils, • Provide timely and attentive support to servers during service periods, including delivering food and beverage orders to tables, checking on guest satisfaction, and addressing any guest requests or concerns, • Collaborate with the kitchen and bar teams to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered accurately and efficiently, • Assist in maintaining cleanliness and organization in the dining area, including cleaning and sanitizing tables, chairs, and other surfaces, as well as sweeping and mopping floors, • Monitor and replenish supplies, such as napkins, utensils, condiments, and beverages, to ensure that servers have everything they need to provide excellent service to guests, • Communicate effectively with servers, kitchen staff, and management to relay guest feedback, special requests, and other relevant information, contributing to the overall success of the service team What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Runner or Busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Join Us We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one. We use eVerify to confirm U.S. Employment eligibility.

Job Description At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DC area and Denver, CO. We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring for a Part Time Front of House position at our Hilltop location! Our FOH team interacts directly with CYM guests, making the first impression of their experience. Your friendly and positive attitude will ensure guests leave happier than when they arrived. This role includes being a cashier, barista, expo, and food runner – from accurately taking orders to running food to guests to keeping our shops clean. Our FOH team keeps the shops buzzing – having fun while creating a great dining experience for guests. Company Core Values & Expectations: • Vibrant – You are abundantly happy, fun, passionate, playful, and kind, • Integrity – You are honest, caring, real, and always strive to do the right thing and take pride in what you do, • Belonging – You will work as a team to make people feel welcome, • Energy – You are active, proactive, and work hard to make things happen, • Creating extraordinary moments for guests, • Contributing to our business with your ideas and feedback, • Supporting and lifting up our communities and neighborhoods, • Enjoy the hospitality and serving others, • Have high energy and stamina in a fast-paced environment, • Treat others with kindness and respect, • Are a team player and always willing to help others, • Work calmly and effectively under pressure, • Communicate clearly and efficiently with guests and staff You’ll love working at CYM because: • Starting wage: $19.29/hourly, plus tips for all positions. With tips, your pay is likely to range from $20-24/hour., • Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Never work nights! We open early, wrap up early, and make space for real work-life balance. Our morning and afternoon hours mean you’ll have your nights free to live your life and prioritize what matters most., • Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more. Powered by JazzHR RWfTMAQvBO

Job Description Overview Monarch Casino Resort Spa in Black Hawk, Colorado is opening a brand new expansion that will have over 500 luxurious rooms, 4 delectable restaurants, and a full service spa/salon! Our restaurants will feature a Chophouse, 24/7 Café, Specialty Restaurant, and Buffet. Our spa will feature state of the art spa services on top of the 23rd story of our resort along with a roof top pool, sauna’s, hot tubs and more! Now hiring bold, motivated, team-focused individuals! Responsibilities This person will contribute to our success by prepping and cooking soups, meats, vegetables, or other food in the Buffet to restaurant specifications and in a timely manner. RESPONSIBILITIES • Apply various cooking methods to meats, fish, vegetables, and other foods., • Execute prep lists and check lists in a timely manner as outlined by the supervisor., • Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices., • Excellent memory skills allowing for preparation of many dishes at the same time., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers., • Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled., • Portion, arrange, and garnish food, and serve food to patrons in a timely manner., • Regulate temperature of ovens, broilers, grills, and ranges., • Season and cook food according to recipes., • Substitute for or assist other cooks during emergencies or rush periods., • Turn or stir foods to ensure even cooking., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment., • Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook., • Follow new recipes and procedures with minimal direction., • Shut down and or clean assigned areas as required Qualifications Be able to lift heavy items • Be able to stand/walk for majority of shift, • Be able to use various types of kitchen equipment, • Ability to multi-task, • Breakdown and clean equipment, • General knowledge of food and safety sanitation standards, • Work in a fast paced environment, • Know the entire menu and be able to follow recipes, • Produce a consistent and quality product Benefits: • Enhanced health, dental, and vision insurance, along with a flexible spending account., • Education, tuition, and certification reimbursement (up to $6,000 per calendar year)., • Growth opportunities available within department/company., • Access the team dining hall with one free hot meal per shift., • Company-matched 401k., • Paid time off and six observed holidays. Save your gas and mileage on your car! Check out these convenient casino bus routes at or . As a Team Member of Monarch, we subsidize your bus transportation up to 80%! An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors. An Equal Opportunity Employer: Monarch Casino Black Hawk does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Overview Job Title: 24/7 Restaurant Expo/Runner Salary/Shift: $18 (Overnight) Status: Full Time Located in beautiful Black Hawk, CO, the Monarch Resort Spa seeks a passionate 24/7 Restaurant Food Runner to join our team! You will thrive in a fast-paced, high-volume environment that exceeds the expectations of our guests and team. Responsibilities • Organize the food as per orders to ensure quality and accuracy., • Ensure food is prepared and served in a timely manner., • Verifies food orders., • Communicates with Management and servers in regards to menu changes throughout service., • Notifies servers of food pick up., • Delivers food as required., • Decrease expense through proper handling of product., • Increase revenue through suggestive up-sell., • Ensure set up to the expedition area at the beginning of every shift., • Monitor and maintain cleanliness, sanitation and organization of assigned service area., • Prepare trays for food servers with the correct plates to ensure delivery efficiency., • Complete side duties as required including polishing silverware, line set-up and filling condiments., • Performs other duties as assigned., • Ability to access the needs of others and actions required for high performance order processing., • Time management skills., • Serve Safe Certification an asset., • WHMDS training an asset., • Knowledge of techniques for preparing and producing food for consumption including storage and handling techniques., • Previous experience in a food environment in either front or back of the house. Qualifications • Excellent guest service and communication skills, with the ability to speak and write English clearly., • Ability to understand and follow written and verbal instructions in a fast-paced environment., • Preferred knowledge of food service regulations; capable of standing, bending, stooping, and using hands throughout the shift., • Physical ability to push and pull up to 25 lbs (occasionally up to 45 lbs) and work all shifts, including weekends and holidays., • Must be at least 18 years old, pass a pre-employment criminal background check and drug screen. Benefits: • Enhanced health, dental, and vision insurance, along with a flexible spending account., • Education, tuition, and certification reimbursement (up to $6,000 per calendar year)., • Growth opportunities available across four different restaurants., • Access the team dining hall with one free hot meal per shift., • Company-matched 401k. An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DC area and Denver, CO. We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring Front of House positions at our Denver Central Market location! Our FOH team interacts directly with CYM guests, making the first impression of their experience. Your friendly and positive attitude will ensure guests leave happier than when they arrived. This role includes being a cashier, barista, expo, and food runner – from accurately taking orders to running food to guests to keeping our shops clean. Our FOH team keeps the shops buzzing – having fun while creating a great dining experience for guests. Company Core Values & Expectations: • Vibrant – You are abundantly happy, fun, passionate, playful, and kind, • Integrity – You are honest, caring, real, and always strive to do the right thing and take pride in what you do, • Belonging – You will work as a team to make people feel welcome, • Energy – You are active, proactive, and work hard to make things happen, • Creating extraordinary moments for guests, • Contributing to our business with your ideas and feedback, • Supporting and lifting up our communities and neighborhoods, • Enjoy the hospitality and serving others, • Have high energy and stamina in a fast-paced environment, • Treat others with kindness and respect, • Are a team player and always willing to help others, • Work calmly and effectively under pressure, • Communicate clearly and efficiently with guests and staff You’ll love working at CYM because: • Starting wage: $$19.29/hourly, plus tips for all positions. With tips, your pay is likely to range from $20-24/hour., • Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more. Powered by JazzHR ZemVzscuYv

Job DescriptionAle House GJ Colorado has always been on the frontier of homegrown, homemade and handcrafted. At the Ale House, its in everything we do, from making our food to choosing our beer to mixing our cocktails, sourcing locally whenever we can. We have a history with great beer. Grand Junction is home to Breckenridge Brewerys original Ale House, a place of unparalleled hospitality on Colorados western slope. So it's no wonder we proudly feature over 35 rotating craft beer taps! Our restaurant is big enough to handle large parties, yet intimate and inviting in every aspect of the space. The massive patio relaxes and enlivens the senses with outdoor eating, drinking and entertainment. Comfort, fun, and hospitality are the foundation of everything we do at the Ale House. So, if youre into that sort of thing, youve come to the right place to join an amazing team. Position Summary The Dishwasher maintains cleanliness by collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Ultimately, Dishwashers ensure our daily operations run smoothly and our guests have the best dining experience. Responsibilities • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate items), • Store clean dishes, glasses, and equipment appropriately, • Set up workstations before meal prep begins, • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours, • Maintain cleaning supplies stock (e.g. detergents) and notify management before the items need to be replaced, • Check washing machine operations and promptly report any technical/performance issues, • Remove garbage regularly, • Sanitize the kitchen area, including the floor, • Ability to follow instructions and help with various tasks, as needed, • Attention to detail and sanitization rules, • Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted, • Ability to multitask and remain calm and professional in a fast-paced environment, • Time management skills, • Understanding of hygiene and food safety rules, • Previous work experience as a Dishwasher, Busser, Food Runner or other entry-level role in a restaurant is a plus, • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Benefits are offered to full-time employees (averaging 30+ hours per week) after a waiting period. Our current benefits include medical, dental, vision, life insurance, disability, telehealth, accident, paid-time off and 401K! If you are looking to join a fast-paced and fun team we would love to meet you!

Job DescriptionCompany Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property’s iconic mountain spirit. The hotel’s two luxurious Residential Penthouses offer everything from private elevator entrances to spectacular mountain views. Sophisticated amenities include the legendary J-Bar, lauded as an Aspen institution; Michelin Guide-recommended Prospect; the après-ski favorite, the Living Room bar and lounge; the sultry underground speakeasy, Bad Harriet; the award-winning Yarrow spa; state-of-the-art fitness facilities; a ski concierge; and a heated outdoor pool and hot tub overlooking Aspen Mountain. For more information: auberge.com/hotel-jerome Follow Hotel Jerome on Facebook and Instagram @HotelJeromeAuberge The targeted compensation wage for this full time year round, non-exempt position is $12.14/hr plus tips. Job Description Join our dynamic team as a Food Runner / Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience. • Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes., • Ensure that all orders are completed accurately, in time, and with the correct priority., • Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges., • Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner, • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service, • Operate, maintain and properly clean all restaurant equipment and fittings, • Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with guests upon delivery of dishes and ensure they have everything they need, as neededQualifications, • Prior experience in customer service or a similar role, in a luxury setting, is preferred., • Ability to work a flexible schedule, including weekends and holidays, according to department needs. The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is June 1st, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DC area and Denver, CO. We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring Front of House positions at our Denver Central Market location! Our FOH team interacts directly with CYM guests, making the first impression of their experience. Your friendly and positive attitude will ensure guests leave happier than when they arrived. This role includes being a cashier, barista, expo, and food runner – from accurately taking orders to running food to guests to keeping our shops clean. Our FOH team keeps the shops buzzing – having fun while creating a great dining experience for guests. Company Core Values & Expectations: • Vibrant – You are abundantly happy, fun, passionate, playful, and kind, • Integrity – You are honest, caring, real, and always strive to do the right thing and take pride in what you do, • Belonging – You will work as a team to make people feel welcome, • Energy – You are active, proactive, and work hard to make things happen, • Creating extraordinary moments for guests, • Contributing to our business with your ideas and feedback, • Supporting and lifting up our communities and neighborhoods, • Enjoy the hospitality and serving others, • Have high energy and stamina in a fast-paced environment, • Treat others with kindness and respect, • Are a team player and always willing to help others, • Work calmly and effectively under pressure, • Communicate clearly and efficiently with guests and staff You’ll love working at CYM because: • Starting wage: $$19.29/hourly, plus tips for all positions. With tips, your pay is likely to range from $20-24/hour., • Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more. Powered by JazzHR 1oT1HSaqxE

Job Description Western Omelette in Colorado Springs, CO is looking for one food runner to join our 44 person strong team. We are located on 16 S. Walnut St.. Our ideal candidate is attentive, punctual, and reliable. Responsibilities • Delivering food to tables, and not taking out poor quality food., • Delivering the correct food to the correct table., • Delivering to go orders to proper care., • Delivering a great customer experience., • Knowing and understanding our dishes and what they’re made with. Qualifications • Ability to listen and communicate effectively., • Able to multitask efficiently and under pressure., • Strong organizational skills. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. For more information: auberge.com/madeline Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge The targeted compensation range for this full time year round, non-exempt position is $12.14/hr plus tips. The position offers a competitive compensation package presented by Auberge Resorts Collection. Job Description Join our dynamic team as a Food Runner / Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience. • Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes., • Ensure that all orders are completed accurately, in time, and with the correct priority., • Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges., • Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner, • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service, • Operate, maintain and properly clean all restaurant equipment and fittings, • Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with guests upon delivery of dishes and ensure they have everything they need, as neededQualifications, • Prior experience in customer service or a similar role, in a luxury setting, is preferred., • Ability to work a flexible schedule, including weekends and holidays, according to department needs., • Ability to communicate in English. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.